What To Do With Bananas
Marilyn Sue McClintock
4 years ago
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Brazilian Banana Plants II, How Do You Like These Bananas????
Comments (8)Gabe15, What?? Is Aaron's aka TyTy?? I hope not!! On the bamboo forum, of which I am a regular poster, there is a constant on-going show of dislike for TyTy. I guess the feeling is the same everywhere. The Orinoco that I received was just a mushy mass of rotting tissue that really stunk. I planted it anyway, and after most of the Summer went by, I decided to plant something else in it's place, when I noticed that a tiny tiny little banana tree was trying to grow. With a lot of care, it finally became a healthy large banana plant. In my defense, I must say that if you noticed in my earlier posts, I did not recommend them, just stated where I purchased the bananas from, and no, I have not ordered from them since. I'm looking for a Saba, but will order from another nursery. WHEW!!!! Kt...See MoreWhite spots under banana leaves. What do I do ?
Comments (2)I've already posted on your other request from Monday, try reading here for some help with baking soda,cinnamon was also suggested on your other post. http://organicgardening.about.com/od/diseases/qt/bakingsodaspray.htm Christine http://forums.gardenweb.com/forums/load/banana/msg1012513515888.html?2 This post was edited by christine1950 on Sun, Oct 27, 13 at 9:47...See MoreWhat do *you* do with sweet banana peppers?
Comments (4)like you I have an over abundance of banana peppers also. I have pickled about 20 quarts so far. I have fried and frozen some also. But I found a really good recipe for a battered and fried if you want to eat some fresh. Its actually for okra but it works great for banana peppers also. Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 teaspoons House Seasoning, recipe follows 1/4 teaspoon cayenne pepper 2 pounds fresh okra, sliced 1/2-inch thick 1/2 cup buttermilk Directions Heat oil in a large, heavy-bottomed skillet to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.) In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Remove from oil, drain on paper towels, and then serve immediately. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Yield: 1 1/2 cups Mix ingredients together and store in an airtight container for up to 6 months. *I found that if after dredging if you put them in the fridge for about 15 minutes the batter sticks to them better when frying. I also used more cayenne than they called for and used some kind of a dipping sauce. I was wondering if I could possibly batter and partially fry some and than freeze them and than pull them out and finish frying them when I want them. I wonder what kind of shape the peppers themselves would be in....See MoreBlade for harvesting bananas?
Comments (9)A cane knife, or any machete that is weighted so that the centrifugal force of the swing adds to the impact, should work. I usually give the trunk one whack about halfway through, so the trunk bends and whack off the bunch with one whack clean through. After the bunch is removed, usually a single solid whack is enough to cut all the way through. Then I cut the trunk into one to two foot sections and mulch the stand with the pieces. Do this while the tree is still alive, or you will be greeted by a frementing water balloon full of rotten banana sap. If you leave the rhizome(sp?) in the ground, young starts will come up off if it....See MoreRichard (Vero Beach, Florida)
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