Help house floorplan kitchen mud remodel
4 years ago
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Need help! Which floor plan is better? (House/Kitchen Remodeling)
Comments (9)Depends on what you want. Plan one has a serpentine aspect : living /kitchen /dining are removed from each other and the prob is that none of the three spots are large enough to accommodate what I would want . Perhaps that is what you desire in that people will be splintered off but I see continual back and forth and not in a good way. Plan two w probably a reduction of island somewhat offers the one lg space and I would plan for the couch and around fireplace to also contain a couple chairs once the island is adjusted for that. And you still have the front room as a separate area which will evolve as far as your use dictates. Can't comment on storage ......it can be worked out .....looking at more long term possibilities and comfort/enjoyment for day to day living. Good luck...See MoreKitchen Remodel- floor plan help
Comments (9)A few things: No need to steal space from the powder room. You wouldn't gain enough to be worth the expense. It looks like you would have to relocate plumbing to make it significantly smaller (and then it wouldn't be that much smaller). You don't have room for an island. It's already tight between the peninsula and the cabinets on the wall. In your mind, make the peninsula an island by adding a walkway on the other side. See how much "island" you have left. You wouldn't have much of an island; it would be more of a sand bar. Update your lighting! Since the dining room will become your new office. it is a good idea to put the pantry there. I would think about taking the door down, but not filling in the opening. Put a bookcase in front of it in your office, and a cabinet in the new pantry. Then when it is time to sell, you can just take the cabinet and bookcase out and put the door back up. Or this might be a time for a barn door in the office (it just never opens)???? Still thinking about that one myself.........See MoreFloorplan advice on kitchen and house remodel
Comments (25)course411, that's great. By the way, what application are you using to generate the drawings and images? The open staircase is really a statement, that's the kind of thing that would make certain buyers swoon. For functionality I think the U version of the staircase from six hours ago is my favorite, but the straight one is more dramatic. And it could add a large pool of light with a skylight of some kind at the top....the few extra thousand for that would pay off if I was going to sell. I think if I were designing from scratch I'd keep the bedroom connection, but I wouldn't make it a priority here. As the kids get older, more separation is better. For fun, you might be interested to see some of the remodel flips around here that took modest houses here and landed large results. Search for 775 Pico in the town of San Mateo. I do not know who lives there. You could just look at all sales in this town over 2.5. Not that we're gonna sell anytime soon...the long term plan probably will be driven by where our kids are as adults. So we will definitely be here 15 more years minimum....See More19’x14’ Kitchen Remodel - Floor Plan Help!
Comments (25)Think about the work triangle: The work triangle is the area between the sink, stove, and refrigerator, which are the three most frequently used areas in the kitchen. When designing your floor plan, make sure these three areas are easily accessible to each other without any obstructions. I'm going to disagree with some of what you're saying and I'll explain why. Yes we need to think of the work triangle in that ideally no appliance should be further than 9' from the other two; meaning sink, fridge and stove or cooktop. However, nowadays even more important is to think in terms of work ZONES and also think in terms of not crossing work zones. We take food out of the fridge/pantry and move it to the sink to rinse before prepping between the sink and stove/cooktop. When done prepping, we move the food to the cooktop to cook it. Place the sink under a window to allow for natural light and a pleasant view while doing dishes. Considering that 70% of most peoples time is doing prep and not standing in front of the sink, this doesn't necessarily hold true anymore. We spend maybe 10% of the time loading the dishwasher and cleaning the occasional pot. Put the stove and refrigerator on the same wall, but leave enough space between them for a countertop or prep area. See above where I talk about work zones and how we tend to prepare food. No one wants to take food out of the fridge, shelp it across to the sink to rinse and then have to shlep it to between the fridge and cooktop to prep it. Extra and unneeded steps. Add an island in the center of the kitchen for extra counter space and storage. This could also serve as a casual dining area with the addition of stools. An island only works if you have enough space for one. As designed right now, the OP does NOT have enough room for an island. Place cabinets above the stove and refrigerator for extra storage space. Or better still, place a good vent hood above the stove so you don't wind up with grease, etc all over the kitchen. Consider adding a pantry cabinet or a separate pantry if you need more storage space for non-perishable food items. Again, a pantry is great, IF you have the space to add one. Where would YOU suggest the OP add one?...See MoreRelated Professionals
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