Ditto everything Patricia said, esp. the independent CKD. Architects / draftsmen / builders seldom produce a good kitchen or bath design.

I like your kitchen design. I'd put the prep sink in the center of the island, so that the end near the fridge can be used as landing space, both to place items form the fridge and to place groceries to load to fridge and freezer. That also gives you plenty of space for a secondary prep area to the right of the sink. (Advice is usually don't line up sink and range, but you'll do most of your prep to the side.) Also, make sure the island seating overhang is at least 15" deep.

I like the plan too. It’s very similar to mine so I’m biased. We have sink in island with the dishwasher to the right of it, 36” range where Mama has drawn yours. On our pantry wall we have a fridge and a wall oven and microwave as well as cabinetry. It works great for us.

Thanks everyone for your help. I am working with an interior designer and the architect but not specifically a kitchen designer. I will find one ASAP to make sure it’s all how it should be.
Mama goose, I was actually thinking about putting my everyday dishes and cups in the pantry like cabinet next to the fridge. If I love the microwave to the other side. It will be a hike to our then away, but easy for someone to grab them for meals while not getting in my way. Also since the water spout and ice maker will be over there it will be easy for getting a drink. I’d rather do that since putting away dishes is done less often than getting dishes out. I’m still deciding what to put in the cabinet to the left of main dishwasher. I think I want one trash pullout there instead of behind it in the island.

Funny you say that about cups! Everyone opens the wrong cupboard in our kitchen to get a glass. We have all dishes and glassware near dishwasher so to the left of the range but it’s far from fridge. It’s funny watching people try and figure it out. In the end it works for us and we live there. We took our kitchen plan and wrote down where everything would go etc. It was a good exercise

This is also very much like my plan, but we are going to put dishes in the end of the island across from the dishwasher / cleanup sink (where you have "trash" marked currently). I'm hoping that putting them in the island will be a good compromise between the convenience of getting them out and putting them away.

Here is my plan. Smaller kitchen overall but similar layout.

All our bottom cabinets are drawers and it’s amazing. He’s decision was to make them drawers not cabinets!

My advice is keep the dishes near the DW, and let individuals retrieve their own dishes when they want a snack. Take jslazart's advice and put them in drawers on the island, then move the DW to the left of the sink, and put your trash pull-out on the right. The dishes will be convenient to the dining table and to the range, for plating.

Nice layout A S. I love how much counter space you have.
Thanks again mama goose. I was torn on which side of sink to out the dishwasher and think I like it on the left also.

Now we are starting to consider double oven wall and a separate cooktop instead of a 48” range. Would it be a no no to have the ovens and fridge/freezer in the same wall?

You already have tall cabinets on most of the wall. Maybe put a cabinet between the fridge and ovens, and make sure you have a landing space to the right of the ovens.

Mama goose if we flipped that and did the wall ovens on the side near the mudroom entrance (where you have the freezer) then a tall cabinet right of that, then freezer/ fridge do you think that would work? We wouldn’t have the landing NEXT to ovens because I really want the tall cabinets somewhere, but we’d have the landing zone directly behind them with the area next to the cooktop. Would that be making a critical mistake? I originally wanted that wall all to look seamless with integrated/paneled fridge, so if we tucked the double ovens to the side it may look to me better from the living space because the cabinet and fridge/freezer will look sleek. Trying to keep both form and function. Also thinking it would make for a bigger and closer drop zone from fridge if it were closer to the island. I’m paralyzed with decisions. 😜

Our wall oven is beside the fridge.

Thanks A S. Ours in now also actually also. I have many dents in the fridge because it was swung open when the oven or M/W was open. Just one thing I want to avoid in the next build. Your kitchen is beautiful. So you have a single range then a wall oven, which do you find yourself using more? The wall oven or the range oven?

We primarily use wall oven.

Patricia. Could you clarify what you mean by true pullouts vs. pullouts behind doors? This was in reference to the pantry cabinets. not Sure I understand the diff unless you meant actual drawers vs. pullouts begins the pantry doors. Thanks for your feedback.

I'd likely want to put the refrigerator where the "P" ?pantry? is now located so you're not bumping the corner of the island to reach the firdge from the stove. Putting at least a narrow countertop on each side of the refrigerator can give you a place to set items taken out of it.

Definitely would NOT want the HEAT of the oven(s) (or stovetop) adjacent to the fridge. -- put at least a 16"-18" countertop between them.

You're sink appears to be at a window at an outside wall? That is a long way to walk from fridge to sink. Any tiny prep sink in that huge island is going to end up being used a lot more because of that.

How many people do you need to seat?

You might consider a narrower "L" shaped island or even a [ shaped island to create a more conversation friendly space at the bar (with more elbow room for each person as well).

Where you have a buffet, you might consider having a short solid wall on each side and build in a butler's pantry there (in lieu of a piece of furniture), including possibly putting your second sink there (instead of in your island) -- a great place for a coffee maker and/or an under-counter wine fridge and storage of all things coffee/tea/drink related.

https://www.kbconstructionnj.com/butlers-pantry-design-ideas/

Should also want base cabinets all the away around that huge island if you keep it as drawn.

Thanks suezbell. Great suggestion on the butlers pantry. That buffet area is actually a built in buffet, not furniture, with uppers and where the ice maker will be. It’s basically a butlers pantry without a sink. I didn’t want to have 3 sinks in that area and know I will use the island prep sink more than I would a sink in the buffet area. It will be a large prep sink, not a tiny sink so I’m ok with it being used often.

It probably won't matter too much what the line-up is on that wall, as long as the fridge stays close to the island--think about making a quick sandwich with ingredients laid out together. Also, the leg between the fridge and sink shouldn't intersect the island corner by more than 12".

I fully disagree with there being a problem to have fridge and oven beside each other. We have had zero issues with it. I also think it would look ridiculous to have some small sliver of counter space beside them on a wall of cabinetry. We simply put things from fridge to island. It’s very easy.

Ho Nicole. A true pull out is exactly that the whole thing pulls out the other kind with the shelves behind a door are a PITA you need to open the door to get at the shelves that pullout. That style wastes interior space too. The dark one is a true pullout You can also get them in a base cabinet style I use one for oils and vinegars.