OT......writers who need to go back to English class !
yoyobon_gw
4 years ago
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msmeow
4 years agoannpanagain
4 years agoRelated Discussions
Need Advice- Most Heat Tolerant OGR Class or Top Roses
Comments (44)There's a thread on Mons tiller fries in the sun, see below: "Mine fried after an hour or two in the sun, more so than my other tea roses so it's no longer with me in my hot garden. Clementina Carbonieri did the same thing. A pity, since both are beautiful roses. Ingrid." ***** From Straw: I'm adding own-root Yves Piaget on my rose-order for next year, along with Young Lycidas and Romantica "The McCartney" rose. I researched again on Yves Piaget: the person who grows Yves both as own-root vs. grafted reported wimpiness for both. Someone from PNW (rainy & cool) climate also reported Yves being wimpy. Robert Rippetoe in his Rancho Mirage climate of exreme heat, drought, and alkaline sandy soil .... grows Yves Piaget and uses it in his breeding program ... so it must be very good for him. I figured out what makes Romanticas works: fluffy potting soil for the roots to get big, then transfer to fertile clay. I have Yves Piaget's children bred by Robert Neil, I put gypsum in the pots, and they went beserk with growth. Ingrid in this forum once grew Yves, but it didn't do well in the heat ... she has loose de-composed granite soil high in potassium. That's different from Ingrid in Thousand Oaks, who has clay. According to Wikipedia, high potassium or high nitrogen drives down calcium. The Romanticas have a higher demand for calcium than other roses, they are very sensitive to salt, so saline soil is not suitable. Calcium in gypsum is used to de-salt saline soil. That explains why Mons.Tillier works for Jaspermplants in Arizona, but didn't work for Ingrid with high-potassium soil. Arizona is alkaline clay high in calcium like my Chicagoland clay ... I'm next to a limestone quarry. Calcium is known to firm up tissue of plants, and helps with drought-tolerance, which explains for the success of Romanticas in my limestone clay. Here's an excerpt on calcium from the site http://www.oxyfertil.com/royaume-uni/role-ca-mg-plante.html · increases the plant tissues' resistance and allows for more erect stems · contributes to normal root system development · increases resistance to outside attack Here is a link that might be useful: Does your Mons. Tillier fry in the sun? This post was edited by Strawberryhill on Fri, Jul 12, 13 at 10:58...See MoreClass 2, don't look if you have not finished the first class :)
Comments (48)OA, pretty cool, the only thing to change is the size of the cells. If you go to the top, and put your curser on one of the lines at the edge of the cell, and drag the curser, it will enlarge the cell so the words don't overflow into the next cell, plus if you have a more wordy description it will now fit. I am glad you knew how to do an attachment of the excel like this, I could not figure out how to "show" it to you all. thanks! PS, the excel in the example that I use is just a guide line for me, you can adjust it to your own personal needs....See Moregoing back to school....
Comments (33)The only thing I would add is to not let the fact that you're not good at math or you don't like math keep you away from the field of nursing or some of the other medical professions that require you to take math, chemistry and "regular" biology as requirements. I spent years trying to avoid having to take those courses but I finally bit the bullet and worked hard and got through them. Just beacause you don't like math and find it difficult doesn't mean you can't get through those introductory courses. Some of it is just developing the good study skills that will help you get through ALL of your college courses, and some of it is developing a certain type of discipline that is required in the medical field--you're going to be dealing with people's lives so you have to be able to deal with a certain amount of stress and stay cool and focused. I teach those intro bio courses and I find a lot of students drop out because they think they have to get all A's or nothing, but B's are fine as long as you don't get a lot of C's and no D's, (there's really no excuse for a "D" since my students who get D's always do so because they don't do a significant portion of the work.) They also drop out because they get frustrated and discouraged during the first year or year and a half, but anyone who has made it through will tell you once you get over that hurdle the rest is fun. Also don't get distracted by all the med. school neurosis that some students carry around with them. One step at a time gets you to where you want to be, which is the lesson I learned on my field ecology course halfway up Mt. Kootenai. Believe me Bobby, I have some type of math dyslexia, I can barely write my own phone number correctly, but I made it through advanced algebra and trig. and chemistry and all of that. I got a LOT of HELP, which is the other reason a lot of students crash and burn, they think they have to do it all themselves and they don't take advantage of tutoring and study groups and the like. The students that do well in my class are the ones hanging around the learning center working with tutors or in study groups with similarly disciplined colleagues, or are in with the professors every week getting help. Honestly, knowing what a math-o-phobe I was in high school my friends were very surprised when I went into science. So if I can do it ANYBODY can. I did it by staying focused on my long term goals and working my buns off, but it was well worth it! A lot of students who are not naturally good at math can do well if they PRACTICE enough. They just need to spend more time at it than some people. That was my secret. And once you get into a groove with those first tough classes, everything else will seem like CAKE CITY! Props to my math genius brother for coming down to stay with me for whole weekends at a time while I was in college and making me work problem after problem, and giving me advice on the phone practically every night. He was in HIGH SCHOOL and was doing the same problems as I was doing in college. I lived in a dorm across from the Chem. building and I was in the help room a couple nights a week and during the weekdays sometimes for hours at a time preparing for tests. But it wasn't too bad, I made a lot of good friends with my fellow students. I think you will enjoy school now, after a few years away. Most of my older students really seem to like school. They know why they are there and don't sweat the small stuff. Anyway, the point is, with any difficult subject you have to take, where there is a WILL, there is a WAY! The staff at a good community college are totally dedicated to that concept, which is why you will really like going back!...See MoreI need some cooking class demo ideas
Comments (22)Thank you all so much for your replies and ideas. The phyllo dough demo went over very well last year and we did not have anyone in the group of 20? (ages 30-60) who had ever used it. They all seemed to really enjoy seeing it used and had a lot of questions. I talked briefly about puff pasty and none had used that either, so hence, this year it is. A few of the ladies are good cooks but cook basic southern cooking. I have no idea if anyone will actually make anything I show, but it is fun and entertaining! The cured salmon made me laugh...must be a northern thing. Now if I made jerky venison.... One of my close friends always brings something to our groups that is lovely, one year she brought smoked salmon and lots of garnishes...beautifully presented. It went untouched. Dh and I pigged out afterward on it. Most social occasions seem to have an abundance of chocolate fountains, m&m's, hotdogs, store bought french onion dip... So, I did think about yeast rolls and I may do a savory filling for the turnovers. But not mushroom (sorry Ann, but I appreciate the recipe- I like mushrooms as much as you like carrots) I would like do something really easy but if possible, not bready. Can't do canned biscuits- just hate them. (I know, P. Farm puff pastry isn't much better!) I have a recipe for ranch dressing, rosemary grilled chicken that is a little different, may do that on skewers. Hmmm, how to use a pastry bag? How to pipe whipped cream into strawberries? Caramelized onion dip? Stuffed, rolled, turkey breast? (I like this idea) I truly am reading and pondering everyone's ideas. Thank you so much....See Morevee_new
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