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6 years ago
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- 6 years ago
- 6 years agolast modified: 6 years ago
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RECIPE: looking for: coconut cake recipe
Comments (2)Here is a recipe for a coconut cake with a raspberry filling and flaked coconut frosting. Ingredients 2 large eggs, Whole Foods 365 brand (.50 cents) 2 large egg whites, Whole Foods 365 brand (.50 cents) 1 3/4 cups flour Whole Foods All Purpose flour brand (.63 cents) 2 teasp baking powder, Rumford brand (.06 cents) 1/2 teasp salt, Morton’s brand (.02 cents) 3/4 cup butter, cut into small pieces, Whole Foods 365 brand (.63 cents) 1 1/3 cups white sugar, C&H brand (.40 cents) 1 1/2 teasp vanilla extract, McCormick brand (.69 cents) 3/4 cup full fat coconut milk, Whole Foods 365 brand (.80 cents) 3/4 cup raspberry jam, Whole Foods 365 brand ($1.00) 1/2 cup shredded sweetened coconut, Whole Foods 365 brand (.30 cents) For The Frosting Ingredients 2 cups powdered sugar, C&H brand (.84 cents) 2 tablesp butter, softened, Whole Foods 365 brand (.13 cents) 1/2 teasp vanilla extract, McCormick brand (.23 cents) 2-3 tablesp whole milk, Whole Foods 365 brand (.06 cents) 1 cup shredded sweetened coconut, Whole Foods 365 brand (.60 cents) Instructions Preheat oven to 350 degrees F. Butter and flour two �" 9 inch x 1 1/2 inch (23 x 3.75 cm) cake pans, and then line the bottoms with parchment paper (or spray with non stick spray). Sift or whisk together the flour, baking powder, and salt in a mixing bowl. Set aside. In bowl of electric mixer, or with a hand mixer, beat the butter and sugar until soft (about 1-2 minutes). Add the egg yolks, one at a time, beating well after each addition; add the egg whites and mix well. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined. With the mixer on low speed, alternately add the flour mixture and coconut milk, in three parts; in other words, add one third of the flour, mix gently by hand with a spatula just until it is mixed in, and then add half of the coconut milk, mixing until just combined. Add half of the remaining flour, mix by hand until just mixed in, and add the other half of the coconut milk, mixing until just combined. Add the other half of the remaining flour, mixing by hand until just mixed in. Always mix gently, and do not over mix. Divide the batter and pour into the prepared pans, smoothing the surface with an offset spatula or the back of a spoon. Bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake springs back when pressed lightly in center. Place the cakes on a wire rack to cool, in their pans, for about 10 minutes. Then invert the cakes onto a greased rack. To prevent splitting, re-invert cakes so that tops are right side up. Cool completely. Cut each cake in half. Place one cake layer on your serving plate and spread with about 1/3 of the raspberry jam and sprinkle with about 1 - 2 tablespoons of coconut, or enough to lightly cover the entire surface of the cake. Continue with the next layers, stacking and filling with the jam and coconut. Set aside when done. You will be making the frosting next. For The Frosting In a mixing bowl add the powdered sugar, butter and vanilla. Turn the mixer on medium low and slowly add the whole milk until you reach the consistency desired. Increase the speed to medium and continue to beat until fluffy....See MoreRye bread recipe
Comments (13)This is the recipe, as written, from my BH&G cookbook circa 1960: Swedish Rye Bread 2 loaves 1 PKG active dry yeast 1/4 cup water 1/4 cup brown sugar 1/4 cup light molasses 1 Tablespoon salt 2 Tablespoons shortening 1-1/2 cups hot water 2-1/2 cups stirred medium Rye Flour 2 Tablespoons grated orange peel 3-1/2 to 4 cups sifted all-purpose flour Oven 375ºF Soften yeast in warm water (110º). In a large bowl, combine sugar, molasses,salt,and shortening. Add hot water and stir till sugar dissolves. Cool to lukewarm. Stir in Rye Flour: beat well. Add softened yeast and orange peel; mix well. Stir in enough all-purpose flour to make a moderately stiff dough. Knead on well-floured surface till smooth and satiny (about 10 minutes). Place dough in lightly greased bowl, turning once to grease surface. Cover; let rise in warm place till double (1-1/2 to 2 hours). Punch down. Turn out on lightly floured surface; divide in 2 portions. Shape each portion into a smooth ball. Cover; let rest 10 minutes. Pat dough in 2 round loaves; place on greased baking sheet. (Or shape in 2 oblong loaves and place in greased 8-1/2 x 4-1/2 x 2-1/2" bread pans.) Cover and let rise in warm place till double. Bake at 375ºF about 25 to 30 minutes. Place foil loosely over tops last 10 minutes if necessary. For softer crust, brush with melted butter. Cool on rack....See MoreRECIPE: Looking for Spinach Supreme Recipe
Comments (9)Was this it? Alexa *************************************************************** Double Spinach Parmesan Casserole The spinach and cheese blended together make a very flavorful dish. Estimated Times: Prep Time: 15 mins Cook Time: 50 mins Ingredients: 2 packages(12 oz.) STOUFFER'S frozen Spinach Soufflé 2 packages(9 oz.) STOUFFER'S frozen Creamed Spinach 1 large egg, lightly beaten 1 cup grated Parmesan cheese, divided 2 cups soft breadcrumbs 1/4 cup butter, melted 1/2 teaspoon garlic powder Instructions: THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. THAW creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes. COMBINE spinach, egg, and 1/2 cup cheese; spoon into a lightly greased 11- x 7-inch baking dish. BAKE at 375°F for 40 minutes or until set. STIR together breadcrumbs, butter, garlic powder, and remaining 1/2 cup cheese. Sprinkle over spinach mixture, and bake 10 more minutes. Serves: 8 ***********************************************************...See MoreRECIPE: Looking for 1998/1999 cake mix box recipe
Comments (2)We used to call it Dump Cake because you just "dumped" everything in. I hope this is it. Dump Cake Ingredients 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake mix 8 ounces chopped walnuts 1/2 cup butter Directions In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown....See More- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
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