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6 years ago
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- 6 years ago
- 6 years agolast modified: 6 years ago
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RECIPE: looking for: specific zucchini recipe
Comments (1)It seems you already know how to do the zuchhini, I found this recipe for the sauce, you can add to it or not use the garlic and it should be like your wanting.You may also use fresh ginger. Hope this helps. GARLIC GINGER STIR FRY SAUCE (pareve) Â4 tablespoons soy sauce Â2 teaspoons cornstarch Âpinch of ginger Â1 tablespoon minced garlic Â1 to 2 teaspoons Tabasco or other hot pepper sauce Â2 tablespoons sherry or white wine In a bowl mix all the ingredients together and set it aside. After stir-frying veggies reduce the heat and add sauce. Stir for about 2 more minutes and then serve immediately. Makes 1/2 cup. This recipe can be doubled or tripled....See MoreRECIPE: Looking for 1998/1999 cake mix box recipe
Comments (2)We used to call it Dump Cake because you just "dumped" everything in. I hope this is it. Dump Cake Ingredients 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake mix 8 ounces chopped walnuts 1/2 cup butter Directions In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown....See MoreRECIPE: Easy birthday cake recipe, with yes, a box mix..
Comments (11)All of these are tried and family approved :-) The banana cake doesn't start with a mix, but I'm sending it anyway since you say he loves bananas. Becky * Exported from MasterCook * Death By Chocolate Recipe By :Tamara Chatham Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box chocolate cake mix 1 small package instant chocolate pudding mix 12 ounces chocolate chips 4 eggs 1 cup sour cream 1/2 cup water 1/2 cup oil Mix all ingredients, except chocolate chips. Dust chocolate chips with flour. Remove excess flour, and fold into cake mixture. Bake in greased and floured bundt cake pan at temperature indicated on cake mix box. Dust with powdered sugar. - - - - - - - - - - - - - - - - - - - NOTES : Tamara likes to refrigerate the cake before serving, as the texture becomes denser and the cholcolate chips harden. * Exported from MasterCook * Italian Love Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box fudge marble cake mix (or chocolate) 2 pounds ricotta cheese 1 cup sugar 4 eggs 1 teaspoon vanilla 1 box instant chocolate pudding -- (3 3/4 oz.) 1 cup milk 8 ounces non-dairy whipped topping -- thawed Preheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate. Yield: 12 servings. Source: "http://busycooks.about.com" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Thunder Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box German chocolate cake mix 1 can sweetened condensed milk -- (14 ounce) 1 jar fudge ice cream topping -- (8 ounce) 1 container frozen whipped topping -- (16 ounce) thawed 2 8 ounce Heath candy bars -- crushed Bake cake in a 9-by-13-ounce pan as directed on package. Let cool 25 to 30 minutes. Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk; spread evenly. Wait 5 minutes. Spread fudge topping over cake. Wait 5 minutes. Spread whipped topping over cake and sprinkle with crushed candy bars. Chill thoroughly before serving. Makes 16 servings. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Banana Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup butter 2 1/8 cups white sugar 3 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups buttermilk 2 teaspoons lemon juice 1 1/2 cups mashed bananas Frosting: 1/2 cup butter -- softened 1 package cream cheese (8 ounces) -- softened 3 1/2 cups confectioners' sugar (1 lb box) 1 teaspoon vanilla extract DIRECTIONS: 1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. 2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan. 3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist. 4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake. Source: "www.allrecipes.com" - - - - - - - - - - - - - - - - - - - NOTES : I had to cook this for more than hour to get it cooked through, but it was very moist. Toasted chopped walnuts on top would be a nice addition. Use a metal pan (not glass) to bake it in if you're going to put it in the freezer! * Exported from MasterCook * Grandma's Rum Cake Recipe By :Teri Morrison Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Duncan Hines yellow cake mix 1 package vanilla instant pudding (4 serving size) 1/3 cup oil 1 cup water 4 eggs 3/4 chopped pecans Glaze: 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Bacardi Rum (80 proof) Mix together cake mix, pudding, oil, water and eggs in large bowl until well blended. Spread evenly chopped nuts on the bottom of greased Bundt pan. Pour prepared cake mix into pan and bake as directed on cake mix box in a 350* oven. Cake is done when toothpick inserted in center of cake comes clean. While cake is cooling. Melt butter in saucepan, stir in water and sugar. Boil for 5 minutes while stirring constantly. Then stir in rum. After cake cools for 10 minutes pour glaze over cake letting it run down all the sides and center. Let it soak into the cake for a while. Let cake cool until you can handle cake pan to invert. - - - - - - - - - - - - - - - - - - - NOTES : I like to use Captain Morgan's Spiced Rum. This cake really tastes best after it's had a couple of days for the flavors to blend....See Morerecipe: looking for: whole wheat flapjack recipe
Comments (4)When making pancakes, I often wing it!.....Remember that for every 2 cups of flour, you will need 1 tsp of baking powder and 1 tsp salt.....sweetening, fat of some sort.....and milk. So I make up a 2 cup measure of mixed flours...amybe 1 cup unbleached all purpose, 1/8th cup buckwheat ( a little goes a long way!) 1/8th cup of wheat germ, 1/2 cup whole wheat and 1/4 cup rye flour. Then mix up 2/3 cup milk, one egg, 1/4 cup honey....or brown sugar....or some honey and some molasses, 1/4 cup vegetable oil or soft butter....and mix intio the flour.....add more milk as needed to make cakes as thin as you like. And sometimes I just use white flour and whole wheat....1/2 and 1/2 of each. And....I always add 1/2 tsp vanilla extract. Linda C...See More- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
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