Wreathes Across America
phoggie
4 years ago
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T-Day Dinner Across America
Comments (10)Well one thing's for sure, I dread going to anyone's house that's serving the old style Green Bean Casserole! It seems like we always need green beans for Thanksgiving, but who has the time at the end to cook them? Not me! I've started making the version below because it's totally worth the trouble and most of the work can be done in advance. Want to shock your guests?? Give it a try! Read the directions through before you start. I always do everything I can the day before Thanksgiving. Don't skip drying the beans! I use clean kitchen towels. Happy Thanksgiving! :) The following recipe is from Cook's Illustrated: (my heros) CLASSIC GREEN BEAN CASSEROLE Serves 10 to 12. Published November 1, 2006. The components of the casserole can be prepared ahead of time. Store the bread-crumb topping in an airtight container in the refrigerator and combine with the onions just before cooking. Combine the beans and cooled sauce in a baking dish, cover with plastic wrap, and refrigerate for up to 24 hours. To serve, remove the plastic wrap and heat the casserole in a 425-degree oven for 10 minutes, then add the topping and bake as directed. This recipe can be halved and baked in a 2-quart (or 8-inch-square) baking dish. If making a half batch, reduce the cooking time of the sauce in step 3 to about 6 minutes (1 3/4 cups) and the baking time in step 4 to 10 minutes. Topping 4 slices white sandwich bread , each slice torn into quarters 2 tablespoons unsalted butter , softened 1/4 teaspoon table salt 1/8 teaspoon ground black pepper 3 cups canned fried onions (about 6 ounces) Beans and Sauce Table salt 2 pounds green beans , ends trimmed, and halved 3 tablespoons unsalted butter 1 pound white button mushrooms , stems trimmed, wiped clean, and broken into 1/2-inch pieces (see illustrations below) 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon) Ground black pepper 3 tablespoons unbleached all-purpose flour 1 1/2 cups low-sodium chicken broth 1 1/2 cups heavy cream INSTRUCTIONS 1. FOR THE TOPPING: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside. 2. FOR THE BEANS AND SAUCE: Adjust oven rack to middle position and heat oven to 425 degrees. Fill large bowl with ice water. Bring 4 quarts water to boil in large Dutch oven. Add 2 tablespoons salt and beans. Cook beans until bright green and crisp-tender, about 6 minutes. Drain beans in colander and plunge immediately into ice water to stop cooking. Spread beans on paper-towel-lined baking sheet to drain. 3. Add butter to now-empty Dutch oven and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, 3/4 teaspoon salt, and 1/8 teaspoon pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes. Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes. Season with salt and pepper to taste. 4. Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3-quart (or 13 by 9-inch) baking dish. Sprinkle with topping and bake until top is golden brown and sauce is bubbling around edges, about 15 minutes. Serve immediately. TECHNIQUE Quicker Vegetable Prep For Green Bean Casserole Breaking Mushrooms: 1. Using your thumb, pop the caps off their stems. 2. Squeeze both the stem and the cap between your thumb and forefinger to break each into pieces. Trimming Green Beans: Line up about 8 beans in a row on a cutting board. Trim about 1/2 inch from each end, then cut the beans in half....See MoreI checked this out on Snopes, and it's true.
Comments (23)This is a heart warming gesture, and the display is wonderful. There's no argument there, but the contrarian in me wonders if that effort could have been better spent. I was raised in a culture where every penny had to count. What if the wreath compny gave those wreaths to the school organization that sponsors a class trip to Washington D. C. They could sell the wreaths at $5 each as a fund raiser to support their activity. Let's see, that would be $25,000 if all 5000 wreaths were sold. Now there's a problem: selling that many wreaths. They'd have to organize and sell outside their area. The wreath company could generate the same amoount of good will while saving the cost of transportation. There is an additional cost: Someone has to place these wreaths and then remove those after the holidays. That cost money, too, possibly tax payers money. I know! I know! Its a wondeful display and I'm not bashing it. In addition to the gift by the wreath company, they also provided jobs for those who made the wreaths. I'm just wondering if the costs could have been put to a more productive use. Like I said, my home culture could not afford any amount of waste....See MoreI'll Show You Mine If You Show Me Yours - Sat Dec 16
Comments (4)Mark Twain...See MoreWreaths Across America, 12/15/2018
Comments (7)As a member of DAR and having ancestors who fought in the Civil War, my Dad in WW 1, my uncle in WW 2 and my DH in Vietnam, I am very veteran oriented. And while I think it is lovely to remember the servicemen at Christmas, I am appalled at the amount of money this costs. We have a National Cemetery in our town and a WAA group that raises money to buy the wreaths to place on the graves. IF every grave had a wreath it would cost $70,000 YEARLY to do so. Last year the amount of money to purchase wreaths in our town was $40,000. I assume that if you take that money times all of the National cemeteries in the US, that that is a staggering amount of money. To lay a wreath on graves for THREE WEEKS. And then they are thrown away. What better use of that money (which has to be millions) than to help current veterans who have health and housing issues. It would, perhaps last a lot longer than 3 weeks. And perhaps make a difference in someone's life. And our WAA group gathers money for wreaths for specific people, however, if they don't have enough to do the whole cemetery, they pay no attention to which veteran they got money for a wreath for. They put them out as they see fit. So if you bought a wreath for your father and he wasn't in the right part of the cemetery, he gets no wreath. If you want him to have one, you have to spend MORE money and go buy one yourself. If we must remember veterans at Christmas with a wreath, why not a faux one that could be used over and over again? I am a fan of remembering our Veterans at Christmas but am not a fan of spending that staggering amount of money to do so. Especially at the amount of money each wreath costs. A small flag would serve the same purpose and would be cheaper and reusable. In my mind, although the veteran's are remembered, the winner in the whole WAA scheme is the company that sells the wreaths. And our group told me that this is the only company you can get the wreaths from . . . you cannot shop around for a better deal....See Morephoggie
4 years agophoggie
4 years agoElmer J Fudd
4 years agophoggie
4 years agolast modified: 4 years agoElmer J Fudd
4 years agorhizo_1 (North AL) zone 7
4 years agolast modified: 4 years agophoggie
4 years agolast modified: 4 years agoElmer J Fudd
4 years agolast modified: 4 years agophoggie
4 years agolast modified: 4 years agoUser
4 years ago
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rhizo_1 (North AL) zone 7