Should I go ahead and buy this ?
emehouse1
4 years ago
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emehouse1
4 years agoRelated Discussions
Baby neon questions
Comments (11)(I'm not very concerned with my fish's health while the tank is cycling because I'm changing the water often, which I understand will slow the process, but keep the fish healthier. Correct me if that's wrong.) Not really, because you haven't yet established the cycle, you need to keep a minimal amount of ammonia in the water to initiate the first stage of the cycle. Since you are cycling with fish you should keep the ammonia level less then 1 ppm. Neon Tetras are not a good choice for establishing cycle a tank because they are very fragile, especially with ammonia. The person in the fish store should have disuaded you on using them if he had any experience or really cared. In the next 2 weeks ammonia will build. Very slowly at first, maybe not even detectable for a week or so, hten by week 2 all hell breaks loose. Your ammonia will spike and most likely stay that way for a week or more. Things you can do to reduce ammonia, besides constant water changes 1) feed minimally, less food = less fish poop and less uneaten food = less ammonia. 1 small feeding every other day. This is fine your fish won't starve. Do the 2 minute rule with feeding. If the fish don't eat what you put in within 2 minutes you are feeding too much. 2)If you are using a dechlorinator like "Prime" double dose it to help detoxify ammonia. 3) Don't add any more fish until you have completed cycling. After the ammonia disappears you will see nitrites appearing and spike also. The good news is they can be blocked by adding salt. Also, keep an eye on pH. pH tends to crash durring a cycle becoming very acidic. Try to keep it above 6.8ppm. If it gets too acidic the bacteria that is trying to grow will be killed....See MoreDrying herbs/Houston
Comments (7)I have been drying herbs for a long time, even before I started gardening I would dry herbs I bought from the supermarket because they are so much better than the dried herbs in jars. Basil, oregano, sage, anything with a green main stem I found are best dried by hanging upside down. The trick is to separate the leaves as much as possible because when they are bunched together they don't dry as quickly or thoroughly. I take a needle and some nylon thread and pull it through the stems. You can then move them left/right and get the spacing you want. Then, put them into your pantry or a closet. Darkness seems to help them dry faster though I don't know why. I usually take some push pins and string the herb chain along a shelf, or even on the back of the door. Takes about 2 weeks, maybe a little longer, and your herbs are dried nicely and good for 4-6 months. Now, if you are drying a field of herbs at once, then you will want to look at a quicker drying method, but the old slow hand method gets the best results. Even with your humidity, this should still work....See MoreT.fortunei size?
Comments (22)A couple of things. I forgot to answer your question about my locale. I am in North Huntingdon, Pa, 17 miles SE of Pittsburgh, USDA 5b, but actually a 6b/very cold 7a. We hit -2F this year, the coldest temps since 1994. Second thing, the only way I know to post pics wight on the screen without having to use links is through photobucket.com. Just upload your pics and then copy the HTML TAG line. Paste it right wherever you want it to appear in the text. Also I wanted to show you what that PDN trachy looks like now. First picture is a warm winter day. Second is from yesterday. It looks a little beat up from being indoors with minimal light, too small of a pot and probably not enough water. I'm not as diligent as should be once the plants are inside. I just upsized the pot a couple of weeks ago....See MoreNeed recos, and min distance between gas cooktop and hood
Comments (3)30" distance is ideal. Close enough for capture area, high enough so you can stir tall pots and not feel claustrophobic. If you MUST do 27", then you must. But not lower....See Moredrblount10
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