There are so many that I like. I favor drought tolerant/heat tolerant plants that like conditions as they are in my garden, with little to no soil amendments or fertilizer, and onlly light watering. That means plenty of California natives thrive, along with my many species roses and European/Middle Eastern origin roses. A number of these plants, both roses and others, want to go summer dormant (and if watered and/or fertilized then they won't be able to rest and often will not flower the next year) as they would naturally in the areas where they are native. Of course this kind of care goes against the grain with lots of rose gardeners in mediterranean climate areas like mine, who are then surprised that roses in these classes won't bloom for them. Salvias are in general wonderful here. Salvia 'Celestial Blue' is a CA native and has the most gorgeous blue flowers. No pictures I've seen online truly capture the stunning color. Foliage is silvery and smells heavenly. Likes full sun, lean soil, and little to no summer water. Salvia dorrii 'Gayle Nielson'. CA native. Desert sage. Foliage is silvery grey green and delightfully scented. Heat tolerant and surprisingly shade tolerant too. Winter bloomer. Has pale lavender flowers. Since it is from the desert where sporadic rainfall may occur, this plant likes a few drinks in the summer. Salvia mohavensis. CA native. Newly-planted baby plants last month. I had to wait nearly a year to get them from a specialty grower. Mine haven't bloomed yet but the pictures online show small charming blue flowers. Salvia namaensis. Native to South Africa. Has delicate lacy, crimped leaves which are deceptive because this plant is as tough as nails. Extremely heat and drought tolerant. It has lovely small pale lavender blue flowers and blooms almost year round. I have never fertilized it and rarely water now that it is established. My soil is very sandy loam and quite lean. Salvia spathacea 'Avis Keedy' (yellow flowers) and 'Powerline Pink'. Both are very shade tolerant and actually need some shade and summer water (not a lot). Powerline Pink in particular has especially yummy smelling foliage (lemony sagey scent). Various Salvia greggii and Salvia jamensis or crosses of either or both. Including Salvia 'Hot Lips' (red and white or combination flowers), Salvia 'Elk White Ice' (pure white flowers, heavy bloomer in 90+ degree heat), Salvia 'Elk Lemon Light' (beautiful clear yellow flowers and bright green foliage, nice bushy shape, blooms well in high heat), Salvia 'Mesa Azure' (striking purplish blue flowers, heat and shade tolerant, stays bushy, branches stay flexible rather than going woody and brittle, long bloom period), Salvia 'Teresa' (prolific bloomer, very bushy, lush foliage a nice shade of green, heat and drought tolerant, pretty white flowers touched with pink), and Salvia 'Moonlight' (pale yellow flowers, shade tolerant, heat tolerant, stays small). Ceanothus. My favorites include C. spinosus (almost lime green stems and trunk, yep prickly spines, will tolerate some shade, dislikes summer water, grows quickly, pretty blue flowers, bushy), C. cyaneus (aka lakeside ceanothus, absolutely gorgeous 'cyan' blue flowers, wants to be a small tree, grows fast, likes some shade, will tolerate some summer water, very nice foliage, scented flowers), C. 'Lemon Ice' (variagated yellow and green foliage, blue flowers, will tolerate some shade and summer water, small to moderate sized shrub), C. 'El Dorado' (very similar to Lemon Ice, too new to comment on ultimate size), C. 'Diamond Heights' (groundcover!, needs some shade in high heat areas, variagated foliage, small blue flowers), C. 'Arroyo de la Cruz' (bushy and low growing, mine is in a huge pot in partial shade, and seems quite happy, small foliage, gets water once or twice a month in summer), C. arboreus (very fast growing, somewhat shade tolerant, will be a tree, does not like summer water). Mimulus, aka monkey flowers! I recently planted 2 and am closely watching their progress. So far they have bloomed heavily and appear to be settling in for the worst of the summer heat. I have M. aurantiacus (sticky monkey flower, peachy color flowers) and M. aurantiacus 'Buttercup' (orangey flowers, which I usually don't like, but I do this one). Eriogonum. Wild buckwheat. CA native. I have 3 different kinds, all very drought tolerant. E. fasciculatum 'Dana Point' (has the nicest foliage and prettiest flowers (snow white in color) of all the fasciculatums I've seen--has been smashed multiple times by my big dogs and keeps on growing!), E. parvifolium (seacliff buckwheat, mine has white flowers, but some, depending on grower and where they collected their mother plants, have pinkish flowers), and Eriogonum umbellatum var. polyanthum ‘Shasta Sulfur’ (very low growing, bright yellow flowers). Miscellaneous CA natives: Asclepias fascicularis (narrow leaf milkweed, very attractive foliage, food source for Monarch butterfly caterpillars) Erysimum menziesii (menzies wallflower, in a pot and very happy) Monardella antonina (coyote mint) Monardella odoratissima Monardella 'Russian River' Isocoma menziesii (golden bush) Penstemon 'Margarita BOP' Penstemon grinnellii Penstemon 'Electric Blue' Penstemon azureus Penstemon spectabilis Lotus scoparius (deerweed, nitrogen-fixer, yellow flowers) Olneya tesota (ironwood, a nurse plant as it is a nitrogen-fixer, eventually a small tree, but so slow growing that will take many years, now a tiny shrub, gets small pea-like violet flowers) Helianthemum scoparium (the only CA native rockrose/sunrose, bright yellow flowers) Lonicera subspicata (southern honeysuckle, likes to grow in chaparral, white and pale yellow flowers) Arctostaphylos purissima 'Vandenberg' (a groundcover manzanita with fuzzy white hairs on the stems and snowy white flowers--needs afternoon shade in hot inland areas) Not a shrub, but I have interplanted with them multiple of the CA native, sun-loving, and very drought tolerant grass Bouteloua gracilis 'Blonde Ambition' (eyebrow grass, and the "eyebrows" are blonde). It's a very feathery and delicate looking grass, really lightens an area. Photo is of Salvia namaensis. Melissa This post was edited by Tessiess on Thu, Jul 17, 14 at 18:26

What a wonderful thread! It's nice to see what others are passionate about growing. My shady front yard facilitates azaleas... so I grow a bazillion azaleas. Heres my favorite...bloom-a-thon double pink. And another favorite, lavender bloom-a-thon azalea along with lamium, a fern (forget what type) and a volunteer clover. I have bunch of creeping thyme and compact oregano around a dry creek bed. I'm always propagating more. Can't get enough! Same thing goes for nepeta. I must have 50 already. I just love their herbal-minty-cinnamony fragrance and their purple blooms that add movement. I actually just started cuttings of about 20 more today. And I grow a bunch of roses. A BUNCH. I just put 18 new ones in the ground. I think I now have close to 100? A lot ARE carpet roses though... some people may not count those. I do! Here are some of my current favorite roses... Chrysler Imperial. This plant is over 50 years old. Was my MILs. Falstaff Also... Sage and strawberries, coriander, parsley, mint, some bulbs, coleus, mandevilla, a brand new avocado tree. And my little potager currently has delicious lettuce and a fickle baby rose I'm trying to get to grow. I have some carrots and radishes started from seeds too and they will be ready soon. :)

Occasional waffles are fine but I don't get excited about them. I have never cared for what's called Belgian waffles around here. A standard waffle maker and a good batter, usually pop some crumbled bacon into it and a good fruit syrup on them are a tasty treat occasionally. The first time I ever heard of chicken and waffles was on Duckman decades ago and made me roar in laughter. Thought, they couldn't be serious. But I guess. I've had chicken and waffles during the same meal before but never eaten together. For me, they don't go together. Call me "un-nice" if you wish but that's my opinion and I'll stick with it.

Sure. I got the recipe right from this site. As stated above, I will use the ingredients but not bundle the beans, but bake in a casserole dish and sprinkle crispy, crumbled bacon over the top of the casserole. I still call this site Gardenweb. It was known by that for so many years, I just can't use the word Houzz. The comment at the bottom was from phoggie, also of this site. Green Bean Bundles A family favorite. Amazing Aunt Audrey@gardenweb 4 16-oz cans whole green beans 1 pound bacon 1 stick butter 1 t garlic powder 1 c brown sugar S&P Preheat oven to 375. Drain green beans. Cut bacon strips in half. Wrap a piece of bacon around 12-14 green beans forming a bundle. Place in a baking pan and set aside. Over low heat, melt butter in a small saucepan. When butter is melted, add brown sugar, garlic powder, and salt and pepper. Stirring constantly, heat the mixture just until it starts to boil. Drizzle the mixture over the green bean bundles. Cover the baking pan. Bake 45 minutes covered, then remove cover and bake 10 minutes more. Maybe broil them right before serving to crisp the bacon a bit. phoggie AAA...my family loves these green beans also. I did not fix them for Thanksgiving and a grandson wondered where they were so they will be served when he comes for Christmas!