I messed up my kitchen...sorta lol At least my desired kitchen.
5 years ago
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this is my mess!! LOL
Comments (10)although i have no idea wht half of them are, the markings went off, LOL now of course i'm driving my hubby crazy with all this "mess" of mine!! LOL but i tell him it will produce us lots of food and you won't have to spend so much money at the store!! :')) so that's the part he's waiting for!! LOL i know i have mostly vege's!! so that's good, some of the flowers have come up, but not much, yet, i'm not gonna throw any of the stuff out till way late!!!! LOL i'm VERY patient!! LOL ENJOY!!!...See Moremy lemon tree is still messed up
Comments (11)It can not a be a Meyer what ever it is. NPR says: A cross between a lemon and a mandarin orange, the Meyer lemon has smooth golden skin the color of a fresh egg yolk. It also has a thin edible rind, a high volume of juice and none of the tartness of a regular lemon � yet its potential in the kitchen went unnoticed. This one has a thick rind, yellow color, and is very hard or impossible to squeeze at all. The taste is not like a meyer as I even ordered them last year from four winds growers in a box. I got a set of them and they they were orange in color and rounder then the ones I see in the grocery store that are marked meyers. You can't really use them like a lemon at for salad dressings or fish. I ended up eating the case of meyers like oranges with some sugar on them, because they were so good. This one tastes like lemon juice, not bad tasting, but like lemon juice. There is nothing wrong with as a lemon goes other then it's impossible to squeeze so you can't use it squeeze on your fish. And the amount of juice is small compared to a good eureka, now I wish I had gotten a eureka considering this has happened. There will be more photos added to flickr in the future. I am too depressed to upload them now. Here is a link that might be useful: NPR interview and link to story...See MoreDid I just mess up my green beans?
Comments (12)So sad. I actually used the instructions in the canner (Presto, 16qt) that I purchased on Tuesday. I'm pretty sure my mistake was because the directions were something like "hot pack, add beans and fill with hot water" (or something similar, I don't have them in front of me right now). The raw pack instructions didn't specifically say to add water which is where i messed up. Looking at the Ball Book that I also have, it does more specifically mention adding the water. Hey, it is my first time canning with a pressure canner so I guess I'm allowed to goof, right? I saved them to show the hubby when he got home from work, but they'll be added to the compost heap when it stops raining. Luckily, I have LOTS more beans out there, in a few days, I should have more and this time I'll add the stupid H2O! After that, I think I'll try some other stuff... don't suppose anyone has a recipe for something with okra and tomatoes, do they? (got lots of that, too) Thanks for all the help :)...See MoreI dont want to mess up my new cookware!!!
Comments (5)I've got all-clad. And I use it on high heat on a regular basis--so far so good (I've had it for about 6 years). I use metal utensils, as well as silicone (don't like wooden utensils, since they're porous and I'm not comfortable about getting them truly clean). And yes, I've used it in the oven, as well. You shouldn't get burned on spots, if you clean the pieces well after each use. If you do see some of those speckles starting to form, 'scour' the pan with a little baking soda--it takes them right off (would have saved your cookie sheets, if used regularly). Barkeeper's Friend is a good idea, but I only use toxic cleaners as a last resort on surfaces that touch food--baking soda is a better choice--it does an amazing job of cleaning, is non-toxic, non-abrasive, kills germs, deoderizes, etc. It's the first cleaner I reach for in the kitchen as well as the bathroom. One caution--if you're new to All-Clad, and if your previous pans had coated handles. the All Clad handles will get quite hot after a while--be sure to always use a potholder when picking up the pans after they've been on the range....See MoreRelated Professionals
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THOR, Son of ODIN