Can I Freeze Cream-Based Soup?
Suzieque
4 years ago
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Comments (11)
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Freezing the start of cream of broccoli soup
Comments (1)Good idea! Are you freezing it in those jars? If so you may want to remove a bit from each jar to allow for expansion as it freezes. Usually need to leave at least an inch. Also be sure to only have the lids screwed on loosely until it is frozen so the jars won't break on you. Enjoy your soup. Dave...See Morefreezing soup with cream?
Comments (1)It will tend to curdle. Here's a source which addresses the same issue. Carol Here is a link that might be useful: Can I Freeze Soups with Dairy?...See Morecan you freeze a cream cheese based dip?
Comments (8)Thanks. I guess I'll have to try it. The smoked salmon has already been frozen which is one reason it's turning into dip. Kinda smushy...I don't know what kind it is. It's something my mother got at one of those roadside smokeshops in Port Angeles, WA. I don't know anything about storing smoked fish and it didn't have a label so I put a bunch in the freezer. Terrible, right? But I didn't know when/if it would go bad and we couldn't eat all of it. I just realized I'll have an occasion to feed the frozen stuff to family members--including the fishgiver--on a camping trip (they are proven to eat anything without complaint) instead of trying to pass it off to potentially more epicurean friends so that takes the pressure off. It will not be wasted!...See MoreCream of Broccolli Soup with stalks - freezing?
Comments (2)Thanks Linda, it just went in the freezer. This whole full time job thing is putting the hurt on my free time! Missing all the threads here. lol...See MoreSuzieque
4 years agoJanie
4 years agoSuzieque
4 years ago
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Janie