What's Cookin' This Weekend?
Marilyn Sue McClintock
4 years ago
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What's cookin'?
Comments (32)Oh those look great ! I have a couple kinds of apples and buttermilk so I think I will make them tomorrow. Looks like she has a lot of really nice recipes. Thanks for linking it. We are back to sunny days...but 40's at night. Will be mid 70's again next week. I posted on the Kitchen forum the pretty cookies that DH made...they are Italian and chocolate...what else can you ask for ??? DH made omlettes tonight with sauteed red onion and red bell pepper. He added cheddar and finished them under the broiler...they puff so nicely. I had some tomatillo sauce leftover so i heated that up and we spooned it over...oh wow...it was so yummy. I also made grits in the double boiler. Never have done that before. They take longer but are really creamy and no sticking and also no stirring. Had homemade Challah and homemade elderberry jam and that was that. c...See MoreHappy Memorial Day Weekend! What's Cookin'?
Comments (30)Sweet corn here is from Florida and it was not bad at 20 cents an ear. I put an ear in the microwave. It was 95f here yesterday, 91F the day before and we had a three day yard sale thursday, Friday and Saturday, so no cooking then either. I didn't cook one darned thing this weekend except pancakes for Bud and Makayla, who spent the weekend. Other than that we ate ice cream and cold sandwiches and the kids ran through the sprinkler while I planted artichokes and tomatoes and took a break every five minutes to stand in the sprinkler! I have two flats of tomatoes at the farm, that's 96 plants, a mix of Rutgers and Bonny Best. Here in my raised beds at the house I've limited myself to two of each variety I planted except the white tomatoes. I planted two Cherokee Purple, although they never do particularly well. Also two Pineapple, two Big Rainbow, two Golden Jubilee, two SunGold, two Mortgage lifter and a dozen of the as yet unidentified "white" tomato. Mother saved seeds from last year, I bought a container of tomato plants from the 4H kids last year that were simply labelled "white". They were one of the best tomatoes I've ever eaten, so this year I have a dozen plants, LOL. I think they may be White Queen or something similar, a beefsteak type tomato. I started two dozen artichokes inside about March, no one I know in Michigan has ever grown artichokes successfully so of course I have to try. I don't have air conditioning and the pool isn't quite clean yet, so it was way too hot to cook, even outside. Too hot to eat too. Annie...See MoreHere's what's cookin' ......... pic
Comments (7)WOW! I'm drooling. Now you just had to post that beautiful picture didn't you???? You are lucky to have a husband who not only likes to fish, but brings home the creme de la creme!...See MoreWhat's Cookin' At Your House?
Comments (6)I'm "thinking about" making some cookies....but I have been thinking about it for several days. If I do make them, it will be Pecan Meltaways, which is like a sand tart or what is called Mexican wedding cake cookies, except part of the flour is replaced with cornstarch, so it makes a very light cookie. Not light as far as calories go....I mean, texture....See MoreAnnie Deighnaugh
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked Annie DeighnaughMarilyn Sue McClintock
4 years agoWalnutCreek Zone 7b/8a
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked WalnutCreek Zone 7b/8apudgeder
4 years ago
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