So many window choices, so many mixed reviews
Pat F
4 years ago
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Pat F
4 years agoPat F
4 years agoRelated Discussions
So many choices, so little experience...
Comments (1)Hi Vickie, Your right, lilies comprise a large genera of possibilities, that's what makes them so interesting. I like to use lilies to go in between other plants, as an added exclamation point in the garden....this helps hide the ripening foliage and reduces the need to stake. As a beginner, you may find the asiatic or LA bulbs the easiest. Usually they are cheaper in price, multiply quickly and the least fussy...although most bulbs are pretty easy....you may even be able to do some trading with others in your area. Lots of times the 'big box stores' sell bulbs pretty cheap, only problem there is you never really know what your getting. Here is some pics of different types. Flora Here is a link that might be useful: Some lily pics...See MoreDog Food? So many choices!
Comments (18)Saltidawg, during my research on the subject, long ago when preparing to begin a home cooked diet, I learned that the correct proportion is 1 1/2 teaspoons of calcium per 6 cups meat. I found this information from several sources, but I couldn't name them now. It was awhile ago. For instance if you cooked 12 cups of meat, you would add 3 teaspoons of powdered calcium or baked ground eggshell. As far as the ratio of phosphorous to calcium: it is easy to make this more complicated than it needs to be. Phosphorus is found in the meat and tissues of an animal while calcium is found in the skeleton. If you follow the equation: 1 1/2 teaspoons of calcium to 6 cups of meat (aka the phosphorus found in 6 cups of meat) you will have the correct proportion. If meat is the primary main ingredient, as it should be when feeding a carnivore, the phosphorus content of your food is taken care of. The key is to add calcium in the right proportion to the phosphorus in the meat. Those feeding a raw prey diet just feed the entire animal, for instance a whole chicken, and the bones and meat, aka calcium and phosphorus, are in correct proportion naturally. Those of us cooking dog food have two choices - either add powdered calcium to the meat we cook to replace the bones, or use a pressure cooker to cook an entire chicken, bones and all, being sure that the bones are cooked to the point they crumble apart when touched with a fork. For me, both feeding raw chickens or using a pressure cooker seem fraught with complications and dangers (although many choose these options with success.) I hope this helps. Also the proportion of every single meal need not be exactly in proportion. It is a guideline. Because, after all, a carnivore doesn't always eat the entire carcass of every animal he kills or scavenges. If you consistently fed meals lacking in enough calcium, eventually you would probably have nutritional problems. I hope this helps....See MoreWindows: so many choices!
Comments (6)To answer your questions: As far as I can tell Anderson does not make an extruded clad product. The dealer for Windsor also sells Anderson and that's what he told me. When I asked him about Eagle-which is an extruded clad window owned by Anderson, he had never heard of it. He was not very knowledgable about anything and I seemed to know more about his products than he did. If there are any problems, I don't want to deal with this guy. OTOH, the Kolbe and Marvin dealers were very knowledgeable and offered great service-so far. The Windsor window felt more flimsy and the cladding did not look as good. We are still going to see the Jeld Wen Norco- but their showroom is open 9-4 M-F. Not very convinient. My SIL has Windsor windows. They have been in their house for 5 years and so far no problems. Clearly Marvin is better, but maybe Windsor is good enough. I'm not sure this is an area I wanto to skimp on. I have no desire to be 10K over budget, but we came in 4K under budget on appliances and it might be better to be frugal in other areas. Not an easy decision....See MoreNeeding New Vacuum: So Many Choices!!
Comments (27)Wekick -- after my vacuum search turned me into a vac-geek, that museum went on my list of places to visit the next time I get to Missouri! Agnes -- Interesting that Miele has either shifted some C2 and C3 production to the facility in China or else maybe came up with the "Limited Edition" name to designate models to be produced in the facility in China. FWIW, my "C2- Homecare Powerline" was labeled "made in Germany" when I bought it in February. 209payitforward -- wekick suggested the Simplicity Jill which is a compact canister model. If you can't get to the factory store as wekick did, the current retail price seems to be $190 which is within your $200 budget. BTW, some vac stores carry Tacony's Simplicity line and some carry Tacony's other brand, Riccar. Same units with different paint. IIRC, the Riccar version is called "Sunburst." My recollection from vac shopping was that those models are pretty good if you have hardwood floors and no rugs. At one time, I think these models were made for Tacony in Korea but I kind of recall production having shifted to China where other Riccar/Simplicity canisters are made. askogirl -- the Sweethome/Wirecutter blog also recommends the Shark because of the ability to quickly dismantle it without needing tools. On your Miele Capricorn, did it come with a power brush and is that what was blocking up?...See MoreUser
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