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Blue Star oven not calibrated.

4 years ago

Well, I found out the hard way when making salmon for 16 people that my oven isn't heating up as it ought to. I got a thermometer and now see that it takes eons to heat up to 400 and it is harder to get it to budge much above 415 even when I have it set for 450.

Can I recalibrate this myself? I am not very handy so I'm wondering if this is a very basic fix or if I am better off calling in Blue Star service. I live in Philadelphia and we supposedly have a lot of service people around since BS is manufactured about an hour away.

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