upper cabinet symmetry
Rlaspina
4 years ago
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Comments (47)
Creative Visual Concepts, Kevin Strader
4 years agoK R
4 years agoRelated Discussions
Please help w design & symmetry on 144" sink/range wall
Comments (17)" Don't do any door wider than 15 inches because of the 39-42 in height you want" herbflavor and bnfenton-I keep puzzling about the 33" cabinets as being over the 15" door width herbflavor discouraged. I returned to the very nice KD I've been working with on semi-custom face frame cabs- and we changed to the proposed upper cab layout: (L)24", 33", 33", 36" range hood, 15" cab (R). While the KD didn't think the 33" upper over the 30" sink base was a great idea, I don't mind as it flanks the sink by 1.5" on each side. But, 33" mean 16.5" doors, right? I've never even heard of that. Or more likely it is 16" and reveal. That's above the "no more than 15" wide" door suggestion to avoid problems with 39" or 42" height (which he feels pose no problem as they turn on the door hinge). I do recall reading about trim and tall uppers in the past. Is there something I'm not understanding that anyone might further clarify? Thank you very much. This post was edited by SparklingWater on Mon, Mar 4, 13 at 15:16...See MorePlease review layout
Comments (4)Not knowing the adjacent rooms and their functions, here is one idea that might help your thinking. Have you tried moving the stove run over where you now have the fridge, and moving fridge to the current stove wall. I mention it because it would give you two possibilites, one for improved upper cabinet symmetry on the stove wall, and then you could pull out a long penninsula from that small "T" wall on the left. On the penninsula, you could put a prep sink almost directly behind the new stove location, and that would separate your prep and cleanup zones nicely. It would also give you several square feet of countertop workspace in a central location....See MoreI'm doing another Ikea kitchen
Comments (127)Update- It was incredibly slow renovating this house. I had it on the market for several months but my contracts kept falling out. A low appraisal killed the last deal. We had seller's remorse anyway. So we posted it on Craig's list for rent at a price we considered was high but just threw it out there. Immediately there is strong interest in the house. The rental market is so thin and rents in my area have finally gone up. So that puts a whole other view on is it worth it to fix a kitchen and rent the house out. I think it will get a more stable renter and not as much turn over at a higher price, judging from the applicants so far....See MoreKitchen Layout feedback round 2
Comments (8)Thank you! The island is 30" deep so you have a bit of room behind the sink for the faucet and so you don't easily knock things off the back of the island. I'd like to see it more like 36" deep, but I think this will be OK. I wouldn't want to make either aisle any narrower (especially b/w the cooktop and island). The usefulness/need for a prep sink is determined more by layout than kitchen size (as well as how much the kitchen is actually used as a kitchen - I'm not being sarcastic, some people have "show" kitchens and rarely, if ever, cook...we're all different.) In your case, you want a multi-cook kitchen, you want to work facing others, and you don't have the room or room configuration to get it all with a single sink. Honestly, I think a prep sink enhances the functionality of most kitchens with a decent amount of counterspace - as long as they're placed correctly! Our kitchen isn't any bigger than yours (may even be smaller) and the prep sink is what makes it work so well. I moved the refrigerator to: (1) Give you more workspace for two nice-sized Prep Zones near water (peninsula + b/w cooktop & sink) (2) Give you more workspace in the Cooking Zone (3) Move the refrigerator so "snacker" traffic would not go through the prime kitchen work area (4) Be able to move the MW so it is easily accessed by both kitchen workers as well as "snackers" (5) Make the refrigerator more accessible overall from the FR, LR, DR (& the BRs LOL!) As to refrigerators and ovens next to each other...they're both very well-insulated and it should not be a problem. If you're concerned, then consider a 9" Utility Pullout b/w the ovens & refrigerator (for broom, mop, etc.), reducing the 27" cab to 24", and changing to a 24" Pantry cabinet...like this: I recommend keeping the refrigerator in front of the aisle that leads to the cooktop, etc. so the island does not become a "barrier island" b/w the main work zones (Prep, Cooking) and the refrigerator. [Note how it's a "straight shot" to the refrigerator from the cooktop & sinks - no running around the island.] If perfect upper cabinet symmetry isn't a priority, I would actually do something like this to get even more workspace b/w the cooktop and prep sink: Note that the upper cabinet space is a factor of 12 on both sides of the cooktop - you could work with the upper cabinets to have symmetrical doors or at least balanced doors (if that's important to you). [Testing the post editing capability! :-)] This post was edited by buehl on Mon, Nov 26, 12 at 18:03...See MoreUser
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