Those who use chemical fungicide and rotate
katyajini
4 years ago
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Using fungicide on tomatoes as a preventative?
Comments (5)There are gardeners with disease and pest problems constantly and then there are gardeners with good, healthy soil that do not have these problems. If you build up your soil and make it good and healthy it will grow strong and healthy plants that are bothered much less by pests and diseases. Since very few people rotate their perennials from bed to bed annually simple logic should tell you that it is not necessary to do that with annuals, and I know people that will dilegently plan and rotate their vegetables but will plant annual flowers in the same place every year. Does that make sense? As long as you replenish the nutrients lost each year and maintain a soil with a balanced nutrient load rotation is an unnecessary burden on a gardener with a small (less that 1/4 acre) garden....See MoreUse of fungicide and beneficials. Is there a middle ground?
Comments (19)Nancy, I have to spray off and on (fungicide only and I also use the Bayer product) during the spring and fall (humid, humid, humid here - but gets hot enough in the summer to suspend spraying, thank goodness). There is a lot of debate about this but in my experience, I haven't killed too many bugs, if any, good or bad, with fungicide. I have billions of thrips and aphids, much to my despair. I have millions of those beetles (from grubs) and they munch away quite nicely at my roses......it doesn't seem as if the fungicide has killed a single one of them, doggone it (I know I have looked around my flowers after spraying and I have never seen anything dead). The day after spraying, the thrips, aphids and beetles are all just as happy as if I hadn't done a thing. I have a lot of those large green spiders living on the plants (they come out a little later). The fungicide wouldn't kill just the good bugs and leave the bad, it would kill them all. And along with all the bugs that ruin my blooms, I have ladybugs and bees and bumblebees and butterflies and walking sticks and preying mantis and birds in abundance. And millions of earthworms and healthy soil and lots of sun and openness...BUT I also live in a climate that encourages BS in a major way at particular times of the year and I do like to have foliage to go with my flowers! Unfortunately, all my composting and organic fertilizers and other eco-friendly methods that I adhere to don't seem to mean much to the BS spores when the temp/humidity around here hits that ideal range for the disease's growth. So I reluctantly get out the sprayer and spray very carefully and as few times as I can get away with. I feel your pain with the thrip problem; they always ruin most of my lighter colored blooms and I just live with it - grrrrrrr. But I'm not going to surrender my garden, that I work so hard in, to BOTH bugs and BS. One of them has gotta go and I picked the fungicide as the lesser of two evils. Lynn...See MoreFor those who use DIY nutrients
Comments (29)Unfortunately you did forget to transfer P(K2O) and K(P2O5) in actual P and K in order to get elemental PPM. Here are my results: Both "proposals" are as close as I can get to adequate formulas for maturing or advanced plants of that kind. The actual concentration of the nutrients with this amount of ELEMENTAL ppm should turn around 1.7-1.9 mS/cm and will obviously equal 750-950 ppm with a /500 conversion rate. But as I don't know the exact components used for the 9-15-38 product, I can only give an approximation here of what they'll actually read with that formula. REMINDER: Elemental ppm of such formula are never to be confused with ppm measured by any TDS or ppm meter (with any conversion rate). As these instruments can't measure any elemental ppm, but convert EC measurements to those of theoretical NaCl(/700) or PCl(/500). These formulas would be what I'd consider close to sufficient and balanced in most cases. As for tomatoes or cucumbers, the concentration could be increased to 2.2 or up to 2.5 mS/cm, depending on plant size, temperatures, yield and growing rate and last but not least if you want to push things a bit or not....See MoreUse of chemicals in British gardens
Comments (12)mariannese: I find it extraordinary that Swedish gardeners use 10 times more "cides" than Swedish farmers (though I'm not in the U.K.). I would have to guess the reverse would be true in the U.S. Specifically, farmers use far more "cides" in the U.S. so they can grow more crops (easier) and bring a better-looking crop to market. Many are into "no-till" farming here--which begins with "spraying down" (accumulated) weeds in the beginning of a growing season, with chemical herbicides. Herbicides and pesticides are used to avoid the intensive labor of tilling weeds and hand-picking insects. Since World War II, chemical companies have done an excellent job of instilling the idea in farmers' minds that chemicals make for more and easier growing, and are therefore, a necessity. Also, since a farmer's livelihood depends on his ability to produce marketable crops, many conventional farmers feel compelled to use cides, to sustain themselves and their families. Strangely (or not), I know many conventional farmers who use cides on their commercial crops but do not use them on their home garden crops. Of course there is a small percentage that is ambivalent to the use of cides on home (kitchen) garden crops, but a majority of home gardeners in this country seem to have the good sense not to dump poison on the food they intend to eat, before eating it. (I certainly hope I'm not giving gardeners here more credit than they deserve; but of the fairly-large numbers of gardeners I know, I find this to be true.)...See MoreBenT (NorCal 9B Sunset 14)
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