October 2019, Week 3
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March 2019, Week 3, Spring Arrives For Real
Comments (61)Megan, I am so concerned about everyone in Nebraska---of course, I think the farmers and ranchers are getting the worst of it, but then there's all the local businesses whose livelihood depend on the farmers and ranchers too. It is so heartbreaking and so devastating and really, simply stunning, when you read the first-hand reports and see the videos and photos. My mind is boggled. How in the world does anyone recover from such utter devastation on so many fronts---not just the loss of their financial livelihood, livestock lines they've been breeding forever, buildings, equipment, land that may be silted, badly eroded and ruined for some time in terms of being able to use it properly and start working on recovery, etc., but then the loss of homes, personal belongings, family heirlooms, paperwork, etc. Then there are the communities that will be crippled with overwhelming financial needs---roads, water treatment plants, and other infrastructure that need to be rebuilt, etc. My heart goes out to all the people there, and I think Nebraskans overall are such good, strong, salt-of-the-earth folks who are used to taking care of themselves and their neighbors, and I worry about the mental and psychological toll all of this will take on folks like that who aren't used to asking any form of government for help. They are going to need all the help they can get. There is the larger worry about other states too. Water flows downstream, and all those crazy-heavy winter snows are going to melt, and then the ground will thaw in the cold states, releasing even more water that currently is trapped as in-ground ice, etc. The flood outlook for much of the country looks really bleak for the next few months. My mind goes back to 1993 and the massive flooding that year, and I wonder if this year's flooding could come close to that. At the present time, only mild flooding is expected to touch Oklahoma so I don't think most of us have to worry about flooding, but we still do have heavily saturated soils already and our rainy season really hasn't begun yet. It really doesn't take flooding to create garden struggles---just heavily saturated soil alone will do that. I read an outstanding blog post about the spring flood outlook on WU yesterday, and it was very sobering to read it and to think about all the lives potentially to be affected by the coming Spring 2019 floods. I hope you have a productive weekend and can get gardening things done. After a productive last couple of days, I feel much better about the spring garden overall, even though my soil moisture still is horrifically high, even in my raised beds. I am trying to file away all those concerns about soil moisture in the category of "that which I cannot change" because even well-amended, raised beds that function just fine 90% of the time still are going to be wet after months of being 100% saturated plus. At least there are no puddles standing in my raised beds. Jennifer, I will start by saying that I do not believe four o'clocks form long running roots like that--they form huge potato-like tubers that can get to be the size of a human head in just a few short years, but....having said that, those little plants, including the one you're holding in your hand, look quite a bit like emerging four o'clocks....not seed-grown four o'clocks, whose cotyledons are quite distinct and not visible in your photos, but returning four o'clocks. So, I guess the question is whether or not you have any four o'clocks to compare these little plants to, and if not, what else do you have growing that has similar foliage. I think they are a weed because those little heart-shaped leaves look so familiar, but I don't know the name of them. What I remember about them is that I removed little ones like that from our garden by the hundreds for several years in our first decade here until they finally all were gone. The thing about those little greenhouses is (a) they don't keep plants warmer outdoors at night unless you run a heater at night because the plastic has virtually no heat retention value and they are too small to have enough mass inside to hold heat....so on freezing nights, without a heater, plants will freeze; a person might be able to mitigate that a small bit by placing them on a concrete or stone foundation like a patio or a corner of their driveway though. (b) Strong wind will bend them, break them or carry them away---I have seen this happen to people over and over again who loved their little portable greenhouse until the first strong wind it faced destroyed it. Sadly we have no lack of strong wind here in OK in some months. (c) The smaller a greenhouse, the harder it is to properly regulate the temperatures inside, so keeping the plants warm enough at night and cool enough during the day is a real challenge. Even small hard-plastic 4' x 6' greenhouses are hard to regulate (I had a neighbor with one and an uncle with one) temperature-wise. I know folks who have gone off to work happily, leaving their plants in their little portable soft-plastic greenhouses like this, only to come home on a hot Spring day and find the plants pretty much roasted, toasted and dead or dying because they forget to unzip the door to release heat or they chose not to unzip the door because the morning air was so cold when they left for work. A person who is home all day and who can unzip the door and open it to vent out heat might have more success with them, but there's still the issue of them not holding in heat at night. I always like them when I see them and picture plants inside sheltered from the wind and then toy with the idea of buying one just for hardening off plants right inside the garden, but I don't buy one because I know how hard it is to regulate temperatures inside my much-larger hoophouse style greenhouse, and it has 4 operable vents for air flow and cooling and two walk-in doors that can be opened to facilitate air flow and cooling too, and I have a large evaporative cooler I can roll into it and use as well, and I've been gardening long enough to know the smaller the greenhouse, the harder such temperature and air flow regulation is. The best use for these little things is either inside a garage or barn to protect seedlings from cats, mice and such, or inside a house if cats are a problem, or maybe inside a larger greenhouse or hoophouse for plants that need extra cold protection or perhaps if you need to do serious plant propagation you could do it inside one of these because you could hold in the humidity better in such a small confined space---sort of like a propagation chamber. Be grateful you don't have standing water...it breeds mosquitoes and ground that has been saturated for months develops a sour smell that smells worse than a swamp. I am sure that all the grasses and wildflowers are dead in the areas where water has been standing almost nonstop since September. I always hope for rain to miss us here during March and April when it is time to plant because wet, soggy clay is hard on seeds, often rotting them before they can sprout. I can water if we are too dry, but I don't have any way to extract excess moisture from the soil. When I was planting brassicas this week, I hit standing water about 2" lower than the depth at which I was transplanting seedlings, and that is in a raised bed, albeit a raised bed at the lower, more soggy end of the garden. Sadly, that well-amended clay seems to wick moisture upward from the wetter ground beneath the raised beds. So, my brassicas may not make it and if they don't, they don't, and I'll just move on to the next thing. I am worried about what Spring rainfall will do to an already soggy garden but rainfall is one of those things over which we have no control. The sad thing is that we could use this moisture in June, July and August, but those are the months when rain can become quite rare to almost nonexistent. Jen, I am watching our forecast and thinking that the cold nights are almost done with us, so maybe you can squeak through this Spring without having to do too much more plant protection. Our soil temperatures, at least in the raised beds, are coming up pretty rapidly too. We just need for the nights to stop dipping into the 30s because that is keeping the soil from holding its nice daytime temperatures, which are in the 60s. I probably could plant tomato plants in the ground today, and certainly could plant them in containers, and feel like the soil mostly is warm up for them, but our average soil temperatures keep lagging behind our daytime soil temps because the nights are still slightly cool on some nights. We also haven't had much really strong wind....say, gusts in the 30s or higher, since the bomb cyclone moved on, so I'm hoping that March, which did come roaring in like a lion here, is now sedating departing like a lamb. This has been a pleasant change as the tomato plants are out all day long now and get enough wind to toughen them up but not so much wind that they are damaged. It is supposed to rain on and off here all day, so there's probably no hope to get in any gardening at all. At least everything that I transplanted into the ground earlier this week should get some nice light rain, and hopefully no big downpours or I'm going to have to build raised beds on top of my raised beds, which would be ridiculous. Almost "everybody" is back now....Purple Martins, hummingbirds, monarchs, etc. to add to a plethora of bees, bumble bees, wasps, yellow jackets, all kinds of moths and butterflies, craneflies, etc. This week Spring absolutely exploded into being here, not only in name, but in the reality of the flora and fauna, and it is so good to finally feel like I can start spending at least a part of every day in the garden. As long as the grandkids are still living here, it likely won't be all day every day because the 4 year old gets bored after about 4 hours of gardening time, but Chris and Jana are working on the last big project---that 14' long closet that is almost big enough to be a room and, once they finish that, they can move into their home. I'm going to miss them, and I haven't minded adapting my garden time so I can spend more time with the girls---it truly has been a gift to be able to spend so much time with all 4 of the---the big kids and the little kids---over the last month and the house undoubtedly will seem too quiet, too empty and sort of lonely once they are gone. Dawn...See MoreMay 2019, Week 3, The Sunshine Returns
Comments (41)Amy, I do not want for this to be another 2015 so just stop all that crazy talk. The idea it could be is just horrifying and I'm not really expecting it to happen (or maybe I'm just hoping it won't happen). Really, though, the ground has been heavily saturated since last September, so I don't think it would take as much rain in May this year to leave us in the same terrible condition that 24+" (highly variable across the county that month, but 24+" at our place) left us that year. I really think we're almost there already. Every time it dries out at all, more rain falls. I have onions in the highest raised veggie bed at the top of the garden that are starting to rot just because they never dry out. There's nothing we can do at this point but wait it out and hope for the best. I have had multiplier onions set seed---maybe 6 or 8 years ago---and a couple of the seeds sprouted, but not many. I'd just blame all such oddities on this year's weather. Rebecca, It is the early stage of some sort of disease. Based on the tiny spots on some of the leaves, it could be septoria leaf spot or bacterial speck or bacterial spot. It is too early to tell. I'd just remove all those yellow leaves to prevent it from spreading. You cannot cure the plants once they have it, but treating the remaining foliage regularly with a fungicide would be the way to slow or stop its spread. You could use Serenade (Bacillus subtilis), copper or GreenCure (or a homemade baking soda spray) if you want an organic fungicide. If you prefer synthetic, Daconil or Fungonil would be the lowest impact (you can harvest the same day you spray with them) or either Maneb or Mancozeb, and those both have a 5-day pre harvest interval. Nancy, I hope the lake doesn't get to your daughter's house. Having the water just 8' from the deck would make me extremely uneasy. I'm laughing at the nickname Fluffy Ruffles. We have had more cats survive a snake bite than die from one, but much depends on where they were bitten and how much venom was injected. Ranger is the primo survivor, having survived (via very expensive vet care including being hospitalized for a week) having her face largely paralyzed by the venom. Her eyes remained paralyzed for almost a month but the vet let her come home after a week, telling us he did not even know if the paralyzed eyes would improve--there wasn't much in vet medical books or journals about such a thing.....and he is a cat specialist, so if this was a common snakebite thing, he would have known. Shady is our longest-lived cat snakebite survivor. He is close to 19 years old and was a year or two old when bitten, so he might argue he is the primo snakebite survivor here, but he never was as sick from the snakebite as Ranger was. It is hard to guess what your tiny flying creature is, but it sounds like a predatory wasp, so definitely a good garden helper. It is horrifying to hear that cat scream when your cats are out. I'm glad your cats are okay. Our worst cat scream wasn't even our cat screaming. It was my first cougar encounter, outside, alone, well after dark, calling our old daddy cat, Emmitt Smith, to come inside on a January night. We hadn't been here but a couple of years and didn't even have an outdoor security light (though we quickly got one after this). Anyhow cougars have an incredibly distinct roar that ends with a sound like a lady screaming---I heard it on TV growing up all my life because one of Fort Worth's nickname was "The Panther City" so in the 1960s and 1970s a lot of local businesses used panthers in their TV commercials. So, I called Emmitt and got a cougar roaring back at me. I was petrified because it was so dark it could have been 20' from me and I couldn't see it. I slowly backed up to the house and opened the door, calling Emmitt one more time. He didn't come. Tim was inside the house watching TV and never heard it, but the next day, two neighbors named Bill and Betty who lived 3/4s of a mile up the road stopped by to see if I as okay. I asked how they knew---they said they heard it and figured from the sound it was around our place. They wanted to be sure I knew what it was. Emmitt showed up 3 or 4 days later, after I'd given him up for dead, with a hunk out of his back....like he had been skinned. His hair never really grew back in that spot and he looked like a half-bald cat for the rest of his life. Foxes also make a screaming sound, as do bobcats when fighting. All of those are sounds no one should ever have to hear when their pets are out in the dark. Jennifer, Nope, I am trying to get rid of it all. After about ten years of overdosing on it, I'm just trying to clear that bed and put it to good use with plants that will produce a harvest the whole growing season, not just for a couple of months of it. It is really hard to get rid of asparagus though, as the roots grow together (at least ours have) into one long impenetrable mass. Onions prefer something higher in nitrogen. Blood meal would work if you have that, but any fertilizer will do. They really aren't all that picky. The thing with nitrogen is that the number of leaves and the size of the leaves determine the ultimate size of the onions, so lots of leaves and lots of big leaves are the goal. Those leaves will give you your onions. Once the onions begin bulbing up, they literally are drawing in the energy from the leaves, a process that continues long after the neck softens and the leaves begin falling over. This is why we leaves the leaves to turn yellow and brown on the plant....their stored up energy is flowing into the bulbs to feed them. Brown spots on tomatoes or potatoes or anything else wouldn't surprise me at this point---higher moisture years generally mean tons of viral, bacterial and fungal diseases, and the older the plants get, the more susceptible they are. I'm seeing reports of brown (or purple or maroon) spots on all sorts of plants right now---it is just that kind of year and it only will escalate as we heat up. Beans are very disease prone, but I ignore diseased leaves (I'll pull them off if those leaves obviously are dying) and still get a great harvest. One key thing to remember is that edible plants are not ornamental plants and often will not look that great at various stages in their lives---that is okay---they don't have to look good to produce a harvest. I hope you enjoyed your nap. Oh, I just saw your comment about Peggy. I am so sorry. Are you positive she is actually gone? If there's no sign of her body, she might have had something grab her but then she got away and will show up. We have had that happen before, and sometimes it takes a scared hen a day or two to come out of hiding and show up. No gardening here today...lots of wind and rain. We have the girls here, so after a late, lazy start to the day (a really late breakfast) we went to see the movie A Dog's Journey (sequel to last year's A Dog's Purpose) this afternoon. It was so good, and Lillie and I hardly cried at all (except each time the dog died.....which is over and over again as it is reincarnated into new bodies to continue its journey). The ending was beautiful though, and the skies were trying to clear off to the west as we were arriving home. I mean, no blue sky or sunlight, but lighter, higher clouds that weren't dropping rain. We have 1.75" in the rain gauge, so there will be no gardening or yard work tomorrow either. Monday is supposed to get pretty dicey, weather-wise, so I don't know if any work will get done. The Convective Outlook for Monday has a large portion of OK in the 'Moderate' risk area for severe weather, and Moderate in this case is worst than it sounds, as the scale (from least to worst) is: Thunderstorm, Marginal, Slight, Moderate and High. We rarely get a High risk day anywhere in the USA---maybe a few times a year, and Moderate always is serious enough to be of concern. I'd like to think I can go out to the garden Monday morning and harvest, maybe weed a little, talk to the drowning plants before Mother nature dumps more rain on them, or something. I think (hope!) the rain will be late in the day, but with this weather, who knows? Everything is lush and green if you just stand and gaze across the countryside, but if you look up close, there's a lot of leaf spot diseases on lots of stuff--I don't just mean in the garden but in the fields and yard and all that as well. Dawn...See MoreOctober 2019, Week 2
Comments (54)Jacob, Welcome to OK. Hope your brief stay is/was enjoyable. October weather is usually almost perfect---this year it stayed too hot in early Oct and then went straight to last night's freezing and near-freezing temperatures, so I guess we had our 3 or 4 days of autumn, then a winter-like day/night, and now hopefully we'll have a few more weeks of autumn before it gets cold and frosty again. I'm not even a little bit jealous of all you guys who grow your own rocks and watch them multiply every year. We're in the creek hollow beneath the nearest rocky ridge, and it is much easier to garden down here in our low-lying area than to try to garden on higher ground with rocks everywhere. Larry, I'm not surprised you had a frost. We dropped to 27 degrees and had a hard, heavy frost, so my plants experienced the sort of temperatures that lead to a killing freeze if they lost long enough, and also frost damage. It is unusual to get that cold this far south in zone 7b in October, but that's what happened. I am not too upset by it---the ground was really warm from the previous hot days and that may have helped save some of my plants. Most of the plants in the garden have severely freeze-damaged and freeze-killed foliage and flowers, but some plants, including lantana show only the most minor damage. The roselles and tomato plants have the most damage---the pepper plants and pineapple sage are barely damaged at all. Oddly, one of the most tropical plants I have in the ground, the candletrees (Senna alata, formerly Cassia alata) are among the least damaged. I'll wait and see how things look tomorrow though, because sometimes the plants don't seem too badly damaged for the first few hours after sunrise, but then as time goes on throughout the day, more and more damage becomes obvious. At this point I'd say at least half the garden plants have major freeze and frost damage, but mostly I'm just surprised it isn't 100% of them. We were already down to 33 degrees at midnight, so the garden spent a great deal of time at and below freezing. I think we hit 32 around 2 a.m. here and stayed at or below freezing for slightly over 6.5 hours. The amusing thing that made me laugh? The Johnson Grass in the bar ditch has worse freeze damage than my candletrees and roselles. Jennifer, Most of my basil looks fine this morning, but only because it was planted beneath the roselle plants and they shielded it from the cold. I had lots of shorter plants planted underneath and between the roselle plants, and all of them look pretty good today since the monster roselle plants pretty much buried them underneath all the roselle foliage. In this case, it worked out well for the plants since it protected them. If all your hatched chicks are pullets, that is simply amazing. Good for you---more eggs to feed and not so many rooster fights as young cockerels try to assert themselves and prove their superiority. Nancy, How odd is it that y'all stayed a dozen degrees warmer than we did? I expected the upper 20s here though, as we're in a low-lying creek hollow in the already low-lying Red River Valley, which is the perfect setup for early freezes and early frosts. It is sad that the cold microclimate doesn't help us at all in summer, but that's because there is no cold air in the summer. I need to get busy processing roselles. They are piled up in buckets and bowls everywhere just like tomatoes normally are in summer. By the time I get all the roselles processed and preserved in one way or another, I'm going to be sick of looking at them and handling them. Dawn...See MoreOctober 2019, Week 4
Comments (40)Being stuck inside with a big puppy who cannot run around outside is driving me almost as crazy as it is driving him. He is smart, he is learning all the standard commands like No, Come, Sit, Stay, etc. but he seems determined to engage the cat, Lucky, in a battle of the wills every single day. The lesson he has not yet learned is that her claws are going to win every single time. I am on the verge of losing my sanity here. I need a vacation from the big puppy. He is a bundle of love, but a very energetic bundle. Jennifer, It always is challenging the first time a person processes something new from the garden---new to them---and sometimes the sheer quantity of whatever needs to be processed is quite daunting. I'm glad you're making progress on the Seminoles. You do need a root cellar! I've always wanted one but never have been able to convince Tim that building one would be worthwhile. If our clay wasn't so impossible to dig, maybe we would have one by now. We started digging out a spot for one once and simply gave up---digging that dense red clay is like trying to dig concrete. After decades of trying to raise as much of our food as possible and spending far too much time canning, freezing and dehydrating it, I'm sort of over it and really, really wanting to cut back more and more. I no longer can 600-800 jars a year and I don't miss all those long hours in the kitchen. I don't think my body can physically tolerate being on my feet all day every day in the summer any more either. I'll always can some stuff, but more and more I focus on food that can be root-cellared (or maybe I should just say kept in dry storage since I don't have a root cellar) or frozen. Nothing makes a person appreciate things like onions, potatoes, sweet potatoes and winter squash like the fact that you can harvest them, cure them, and put them in dry storage as needed until you use them. This summer I processed and froze all the excess tomatoes in 8-cup batches for salsa back when we were harvesting tomatoes, telling myself that when the weather cooled down, I'd spend October-November turning them into salsa. So far, I haven't done that. If everyone is going to get salsa for Christmas as planned, I need to get busy canning salsa. After all, October is almost over. I think I'll do a few batches of salsa next week, and I haven't yet decided whether to make apple pie jam, candied jalapenos or Habanero Gold to go in the gift bags as well. I need to decide on that and get it done because it seems like once Halloween arrives, Christmas is here in the blink of an eye. I dread doing all this canning for the holiday gifts. I know I'll enjoy it once I start doing it, but I'm so burned out from doing so much for so many years that I don't absolutely love doing it the way that I once did. I wish I did absolutely adore doing it as I did 10, 15 or 20 (or longer) years ago, but I just don't. There's probably a lesson in here somewhere about pacing one's self better over the years so you don't burn out, but I didn't learn that lesson in time. I wish I had a nickel for every night I stayed up canning and cleaning up until midnight, and then got up at 6 am to go out to the garden, harvest tomatoes, and do it all over again....until midnight again.....and again, and again. I used to feel shocked when my older friends here gave up canning in their 60s or 70s after a lifetime of doing it, but now what I'm thinking is that I'm surprised they didn't retire from canning sooner than they did. I may can a lot more after Tim retires---he'd be here to help lift that heavy canner filled with water and filled jars, for example. On the other hand, I may decide that I completely retire from food processing when he retires from his job, though I really don't think I will. I am not sure he wants to help with the canning, because every time he walks into the kitchen now and I'm canning away like a mad woman, he sort of gets that deer-in-headlights look in his eyes and cannot get out of the kitchen, and the house, quickly enough, like he's afraid I might put him to work in the kitchen. lol I'd like to point out that I never once have asked him to help me can, dehydrate or freeze anything, so I don't know why he gets so twitchy when he thinks it might happen. Nancy, I hope the new faucet works out. I hate plumbing work. Tim can do it, and he does do it, but it always requires at least 3 trips to the store to get all the right parts, as if it is impossible to buy all the right parts the first time. I realize that when you start taking apart old plumbing, sometimes you find a part in there that you didn't expect and have to go get one, but it drives me nuts...partly because it is such a long drive to get to a store that has what we need. I hate having to go out in the rain anywhere for any thing at all. Nobody here can drive in the rain and we have a lot of motor vehicle accidents everywhere when it rains, particularly on I-35. We joke that people here cannot drive in the rain because rain is so rare they lack experience in driving in it. Yesterday, within 5 minutes of the rain starting to fall, we were paged out to an auto accident in town. It boggles my mind how common this is. Jen, I love dogs but couldn't have that many of them underfoot all the time. It would drive me crazy. There is a really nice pet boarding facility north of Marietta and some friends of mine who love animals worked there for quite for a while (several years, I think), and it was a tremendous amount of work. We needed the rain and I'm grateful we received it, and now I'm ready for it to end and be over already. We've got about 2.5" in the rain gauge, with light rain expected to continue falling today and tonight. I'd be happy if no more rain fell, but it still would be very wet, chilly and miserable out there even without any more rain. At least we aren't getting snow like those folks in western OK and northwestern OK. I am not getting one single thing done with this dog in the house. He just has too much energy, and I am too kind-hearted to send him out to play in the rain. I'm going plant shopping tomorrow, come hell or high water, because being stuck indoors is driving me almost as crazy as it is driving the dog. Next week's cold looks discouraging. It looks like summer held on forever, and winter is coming early. I miss the long, pleasant autumns we used to have. Dawn...See MoreRelated Professionals
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