Help me make chicken and dumplings!
This weekend is our Canadian Thanksgiving. I'm not cooking a turkey with all the trimmings but out of the blue, last night the thought came that I'd like to make chicken and dumplings.
As a kid, my Nan made the best!!! The light, fluffy style dumplings and flavourful chicken. But I don't know how to do it.
I have chicken pieces, which I'll use and then what? Simmer in water with onions and carrots? And then of course the dumplings.