Best blender for slushies and smoothies?
Annette Holbrook(z7a)
4 years ago
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4 years agoRelated Discussions
best food processor/blender for pureeing ice?
Comments (8)I heard that the Ninja Prep Professional received a really good review and it is only $60. So I went and bought one at Lowe's and we have been really happy with it. Makes snow with no problem. This link at Amazon shows it for $53 with $12 shipping: Ninja Master Prep Professional Blender, Chopper and Ice Crusher: More Power & 2 Times Faster Works great but I don't know how long it will hold up. There is a 1 year manufacturer's warranty....See Morewhats the best blender?
Comments (22)I have the Blendtec Total Blender, and all can say is it is great. I deliberated on getting a vita-mix, and other blenders that were cheaper. This blender does everything great, ice is simply not an issue, whole juice is not an issue, noise for me is not an issue since you are not blending for more than 45 seconds. PROS: - Blends anything perfectly - No fear about it seizing up or overheating - 64 OZ container so it can blend a lot at once - Fits under cabinets - It is not too heavy or bulky - Containers are easy to get into and clean up very easily CONS: - Doesn't blend small amounts (4oz. or less) very well - Can splash if lid is not on properly, so be careful...See MoreRecipes for Super Smoothies Needed
Comments (13)Dairy-free "milk" is made by soaking (usually 12-24 hours - which makes them easier to digest and increases the nutrition because they also sprout), then blending, nuts/seeds/grains with water in a high-speed blender. Once blended, you separate the pulp from the liquid in a nut milk bag (or other finely woven food-grade cloth). You can order nut milk bags at Amazon.com. The remaining milk is good for 3-5 days, but has a much shorter refrigerator life than cow's milk or the commercial version of nut milk. Look at the health benefits and nutrition profile of different foods used for making dairy-free "milk". You will find lots of how-to videos on YouTube. They will vary in the amount of nuts to water ratio, and that's something you can decide for yourself. I make a concentrated form, and will add more water if I need a thinned-down version for cooking or drinking. Some add sweeteners, vanilla, dates, cinnamon, etc. I make and use it "straight", nuts and water. The remaining pulp is also usable. I make cookies, crackers and a granola-like "cereal" with the raw pulp, which is high in fiber and protein. When the pulp is dried in a dehydrator, it works as a substitute flour. Almond pulp, once dried (I also give it a quick zap in a blender to make it a fine flour) is used in recipes calling for almond flour. Coconut milk is made with unsweetened coconut and water. The pulp is dried and finely ground to use for coconut flour. Both almond and coconut flour are popular flours in gluten-free and paleo recipes. You can find many varieties of non-dairy milk available at stores, I just don't like the added ingredients, they are heat processed to make them shelf-stable at the store, which kills the all important enzymes and destroys the healthy fats and nutrients, and the added cost when you compare it to making your own. Make your own nut milks, oat milk, rice milk, etc. Soy is another option, but I consider soy anything BUT healthy and a dangerous food and food additive. You can do your own research and make your own decision about soy, or the health benefits of any of these non-dairy "milks". As with most good-for-you things, when they commercialize these products they add some not-so-good-for-you ingredients such as soy, vegetable oil, carrageenan, synthetic vitamins, flavorings, sweeteners, and they destroy much of the good things during processing. But we have many of the diseases we have because we've gotten away from eating real food. Another real food product I would suggest is homemade kefir. More health benefits than yogurt. The curd is smaller than yogurt curds, so it's easier to digest. And once again, avoid the commercial kefir. It has little in common with kefir made with real kefir grains. Do a little research on milk kefir grains and water kefir grains and the health benefits. And yes, consult a professional, but a professional who knows about real food, not just the accepted protocol using products that are full of chemical vitamins and inorganic minerals. What about the good fats, probiotics, enzymes? Calories don't feed us, nutrition does. -Grainlady...See MoreMaydl Needs a New Blender
Comments (22)Thanks to chefkev,luckloo, and isitdoneyet for weighing in. It looks like Macy's is putting a Breville blender on sale tomorrow morning (Friday after Thanksgiving); I don't know if it's the same model, but if it is, it's 40% off. The only problem is that a lot of posters on Amazon said that the coupling between the base and the container was made of thin plastic and kept self-destructing. Some posters said that was just in an older model, others said it was in the newest model, too. I guess I should take it out the box before purchase and have a look....See MoreM
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Annette Holbrook(z7a)Original Author