I'm really dense. Are you?
daisychain Zn3b
4 years ago
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Yayagal
4 years agoeld6161
4 years agoRelated Discussions
I'm thinking I'm really like bromeliads!
Comments (1)1. fcbs.org 2. yes but not direct burning midday sun 3. its best to try to duplicate rainforest conditions, either mist daily or hit with the hose "rainshower" style daily. Try to keep the water in the cup of the plant fresh. Don't water the soil directly, just let water from the cup "slop over" or you may rot the plant 4. if the cup is full when you leav, should be okay for a week if it isn't immensely hot, best to get someone to plant sit...See MoreBig Plant for Dense Dense Dense Shade
Comments (18)For a shrub: I have a Calycanthus floridus ('Michael Lindsey') growing happily in dense shade with only an hour or two of barely dappled shade per day. Nicely fragrant dark maroon flowers. Has anybody else had good or back luck with the Carolina Allspice in dense shade? Maybe also consider a Kalmia latifolia (Mountain Laurel), although you would think it would thrive in similar conditions to a Rhododendron. (Are you sure it's not a soil issue with the Rhododendrons?) For a herbaceous plant: I grow a Kelsey's Coral Plume Poppy (Macleaya microcarpa) successfully in pretty dense and dry shade, and it can get really big. It's more commonly found in lots of sun in a cottage garden environment, but I have been pleasantly surprised with it in the shade. Go figure. Ligularia requires wet conditions, so only use it if you like watering it often during the hot time in the summer. I thought that Kirengeshoma (both K. palmatum and K. koreana) only grow to 4' high; not sure if those are big enough for you. Thought of trying Aruncus dioicus (Goatsbeard)? Big and sturdy, although in deep shade it may flower only weakly (if flowering matters to you). How about a super-big Hosta... like H. 'Sagae'?...See MoreI'm really really proud..
Comments (29)Well, Kathy you sure know how to plunk then :) I plunked a bunch of daylilies in last year and the heat got to some, I had to dig up and pot up to save them. Then there are the ones that just haven't put on much of a show for me but the one daylily that really showed it's pretty self was the one I plunked off to the side of the yard were it's not seen DUH. It's getting moved to the front bed this fall or sooner if the weather stays cool... You getting rain and cooling off down there? Wish we'd get some rain. It's neat to see the Rose of Sharon in your garden and doing so well. I lost part of one of the rose of sharons due to the high winds we had, it broke off half of it. I noticed today new sprouts from the root.. yeah....See MoreI'm trying, you guys, I really am
Comments (29)I with most of you, I don't like using the microwave to reheat anything or to cook anything except to boil water or to use it for the steam bag veggies - I use my oven and slowly bring the re-heated food to a good temp in an oven that isn't too hot - about 275 - 300 - that seems to work best trying to re-heat it in a hot oven too quickly tends to ruin the leftovers. I don't own a toaster oven so I don't know anything about re-heating with that. Learning to cook for two (or one) isn't really that complicated with a little practice. When I buy raw meat, I seal it with my seal a meal into servings for two and put it into my freezer, I can just grab and use then. I would never eat leftover quiche though. There are some things that simply aren't meant to be reheated and a quiche would certainly fall into that catagory I would think. I just made a big pot of chicken and sausage gumbo. Now THAT will freeze up into portions for two just beautifully - all I have to do is make enough rice for the two of us, have some crusty, hot french bread and that's the easiest and fastest meal I can think of. I'll make up a lasagna and divide it into portions for the two of us to freeze, same thing with spaghetti sauce. That and a good mixed green salad and it's a meal. There are lots of things you can do ahead of time for fast and easy work night meals - You have to experiment to discover what works for you to w reheat or freeze before cooking well. I'm with the others, I can't imagine eating out every day, that is beyond me. It would be terribly expensive - with practice you can learn to cook for one or two and it would be very inexpensive after you learn how to shop and cook that way, it simply takes experimenting. We go out for a really nice dinner once a week, and on the very rare occasion, we go out for breakfast. Neither of us like fast food at all so that isn't even an issue....See MoreOutsidePlaying
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