lacanche letdown - now considering Ilve or Bertazzoni
Lacanchelust
4 years ago
Featured Answer
Comments (39)
THE FRENCH BARN - Lacanche Canada
4 years agoLacanche USA
4 years agoRelated Discussions
Lacanche, Cornufé or Berta range w/ Bosch or DCS wall oven?
Comments (81)Dear Gardenwebbers, I haven't posted in a while but have been following every single word you have all typed-I've turning into a stove stalker ROFLOL! Of all the threads I've read over the past year regarding stoves, this is the only one whose posters have actually taken the time to break down the decision-making into the critical components. Not just reviews or opinion, but usage, wear, cost, BTUs, options,even the way the stove sticks out from the walls and integrates into the space. Well done!!You have no idea how helpful you've been! I still haven't made a decision, but I'm inching closer. Like a few of you, I took a step back and asked what I really needed/had to have. One of you rightly pointed out that deciding whether one is a stove top or oven cooker could help out. My ovens are super important to me, and have been the big sticking point in my choices (more on that in a minute) but I do most of my cooking on the stovetop.I REALLY want a coup de feu.If I pick the two burner one coup combination offered by Molteni or Gullo, I'll have to really up my cooking game and plan a bit more ahead (you have to allow the plaque to come to temperature to really use it effectively. So I was concerned I wouldn't have enough "regular" burners.But then, like you all advised, I took a step back and paid attention to what I was really doing "most" days-turns out I'm usually only turning on two burners anyway. When i move to more burners, that's when I could use a million more, so the coup definitely could work out then. I'm still kind of intimidated by it-the Molteni and the others I'm considering are very powerful, but I think that's just lack of self confidence. Burner strength/BTU's were very important to me as well. I currently have an old Wolf Gourmet line-they were better made than the current offering, heavier and more powerful.The max burner is 18K, but it loses power when the other ones are turned on, and then I can't get that nice carmelized sear on the food. I love the oven though. It's gas with a broiler and a (very noisy) convection fan, and sticky racks. Don't love the noise and the stick, but the size is pretty good, and it works well. All the units I'm considering are more powerful, but some more than others.Like everyone has noted, the ovens seem to be what pose the most dilemmas. I worry about cleanability. My current stove is a PITA to clean.The Rorgue has a neat water bath under the burners to rinse out spills-cool!It's also the least expensive of my three choices (So far. Am waiting on the cost of the UL listing fee, plus I have to add in taxes and VAT) but I can have every little gadget I had lusted for(of course, I'm now really rethinking everything). But it's the least pretty/french range looking of the batch. It does come in colors though. I'm nervous that if i select a range with two ovens that I won't be able to use them for what I occasionally need-larger sheets and pans, so I'm really leaning towards one gas oven in the range, and a Miele Masterchef 30" in the wall, which is 6" bigger than my current oven (I have a few pans that I really have to grease up the sides of the oven to squeeze in). I'm going to a Gaggenau cooking demo at Purcell-Murray this weekend and check out their ovens too. Anybody have some feedback on those? I'm also considering getting a smaller range and adding in two induction burners into the counter for quickie cooking for the kids (I have five). I could have had them built into a bespoke range, but the electric components have to be kept far away from a high heat source, which screwed up the size of the unit massively Our quotes from the contractors are coming-scary! I just wanted to thank everyone for all the input-every single comment has been so helpful. Oh, on a side note, there's a ROCKIN' Morice stove for sale that I found on the internet. It's not the right color for em (it's blue and silver) but maybe it would work out for you. It's got 3/4 burners (one is a single grate but with two burners under it-is that one or two?LOL) and a coup de feu. The oven is electric. I've (hopefully!) included the link. Parts are still available for the Morices. If it had been a different color, I would have jumped on it-great price. well, I'll be continuing to follow everybody's stove progress, and hope to have a stove too. Soon... Here is a link that might be useful: Sea Sales Morice cooker...See MoreBertazzonis and Ilves and AGAs, oh my!
Comments (16)It was a deal! $3000 was the limit given the other bills, and I wanted a 36 inch or bigger stove (a 40 inch space was waiting). So the Pro+ went by the boards. An NXR was still possible. And so was my heart's desire, maybe -- a O'Keefe and Merritt. Wouldn't you know that one turned up (why oh why didn't I stop those searches) about a week later that looked great. For $1000. Anyway, about at this time last year, Eurochef was clearing some inventory. The announcement was on their blog, and they were knocking off about $800-$1000 on some in stock stoves. They also apparently cleared some inventory with markdown madness on ebay. I made an offer and they accepted. It was living dangerously since there's no warranty, although that would have expired by now anyway. With markdown madness, I'd not trust scratch and dent, but that wasn't the case with the Ilve -- still in its crate with a Eurochef sticker....See MoreDuel fuel or all gas??? Capital, blue star, ilve, American range?
Comments (1)There is a difference in evenness in the oven of a $1k gas range and a good $4.5k range. I don't think there is a meaningful difference in the baking ability of the Capital gas oven and the typical electric even in pro-style range. The Wolf electric oven is atypical. You can bake three full racks and have consistent results. But the burners are not so great. Mediocre in this class. Can a Culinarian oven make a soufflé? See link below. Here is a link that might be useful: Souffle in a Culinarian Video...See Moreneed advice re Lacanche Cluny
Comments (21)I did a lot of research before purchasing my CornueFe 110 for my new home four years ago. I considered the Lacanche Cluny, but ultimately chose the CornueFe. As far às for performance goes, it is a dream to cook with, and a tool that I use almost daily. The styling is beautiful and the overall construction can best be described as "solid" - especially compared to some of the other ranges mentioned in this discussion. I've had a couple of service issues, but all were handled quickly by PM. All of the ignition switches were not functional when it was installed. They had new switches flown in from France and reinstalled within two days. After about a year, the switches went out again. They sent a service repairman right away to replace them. He reinstalled the switches, only to have them fail upon testing. He took off the back panel and discovered a wire that wàs improperly routed over a rough metal piece, causing it to fray and arc. He was able to change the wire and run it through a protective sleeve. While I was disappointed that this was not caught by Quality Control at the factory, I can't say enough positive things about the service techs employed by PM. All in all, I can heartily recommend this as a quality range. The ovens are more than adequate and I love the side-swing configuration. The simmer burner is still a little too hot on the lowest setting, but that is easily overcome with a simmer plate or diffuser. I had 18 family members for Thanksgiving dinner and cooked the entire meal on it without a problem. The 20# Turkey came out perfectly browned and very moist in exactly 2 hours - no turning or basting! Good luck with your choice!...See Moremegs1030
4 years agomoosemac
4 years agoGarderner2014
4 years agoLacanchelust
4 years agoDurham Designs & Consulting, LLC
4 years agobubblyjock
4 years agolast modified: 4 years agoKayla
4 years agoGarderner2014
4 years agoLacanchelust
4 years agomegs1030
4 years agoGarderner2014
4 years agoKayla
4 years agoMartin Markovitz
4 years agoLacanche USA
4 years agoMartin Markovitz
4 years agoMartin Markovitz
4 years agomegs1030
4 years agoMartin Markovitz
4 years agoLacanche USA
4 years agoMartin Markovitz
4 years agolast modified: 4 years agoMartin Markovitz
4 years agosornbarry
4 years agoLacanche USA
4 years agoMartin Markovitz
4 years agobeckysharp Reinstate SW Unconditionally
4 years agomegs1030
4 years agoMartin Markovitz
4 years agoMartin Markovitz
4 years agodsw500
2 years agoMartin Markovitz
2 years agoclinresga
2 years agoLacanchelust
2 years agoMartin Markovitz
2 years agoLacanche USA
last yearlast modified: last yearMartin Markovitz
last yearDurham Designs & Consulting, LLC
last year
Related Stories
KITCHEN DESIGNSo Over Stainless in the Kitchen? 14 Reasons to Give In to Color
Colorful kitchen appliances are popular again, and now you've got more choices than ever. Which would you choose?
Full StoryKITCHEN DESIGN5 Premium Kitchen Features One Designer Recommends
From pro-style ranges to discreet charging stations, these luxury upgrades can take a space to the next level
Full StoryKITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNAre Colorful Kitchen Appliances the Next Big Trend?
Move over, black, white and stainless steel — appliances in a variety of bright colors are starting to sizzle
Full StoryKITCHEN DESIGNA Designer Shares Her Kitchen-Remodel Wish List
As part of a whole-house renovation, she’s making her dream list of kitchen amenities. What are your must-have features?
Full StoryKITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full StoryKITCHEN APPLIANCESWhich Appliance Finish Should You Choose for Your Kitchen?
Find out which design situations call for stainless steel, black, paneled, white and colored appliances
Full StoryKITCHEN DESIGN10 Big Space-Saving Ideas for Small Kitchens
Feeling burned over a small cooking space? These features and strategies can help prevent kitchen meltdowns
Full StoryKITCHEN DESIGN9 Popular Stovetop Options — Plus Tips for Choosing the Right One
Pick a stovetop that fits your lifestyle and your kitchen style with this mini guide that covers all the basics
Full Story
M