rePast

Vintage Victuals Or Vintage Vittles

Forebearers Fare

Fare of Yesteryear

Nosh So Long Ago

Good point blfenton...I assumed she was talking recipes, not serving platters and bowls...

Martha Dishes

My first thought was plates/platters too. Maybe Martha will clarify that for us.

A Fare to Remember is so cute! I think she is referring to food as well. That was my impression.

Let's Dish

Dishing on Dishes

Ida had the same idea I had only I was going to say A Past Repast.

I like A Fare to Remember. A cute play on words. Vintage Vittles is great, too.

Dish DNA

Dish-Story

Historical dishes, Nothing catchy but gets to the point.

A Fare to Remember...love it!

Dish meaning recipe -- sorry I was in one train of thought and didn't think about somebody taking the other track! My first one is on rumtopf, rumpot, tutti fruits

All the Dishy Details

Eater's Digest - Chimichangas

Eater's Digest - Salmon Mousse Canapes

Eater's Digest - xxxxxxx

dcarch

So many great ideas but I really think A Fare to Remember is perfect!

The History of Food

"Who Ate It First?" would get my attention. :-)

Sorry everyone, I deleted my remark when I saw that she also had it posted to the cooking forum. That was bad form on my part.

For those who are confused I asked if the OP was asking about cooking dishes or actual antique dishes.

Eating in Hindsight

Taste of History

Tasting or Eating the Past

I like A Fare to Remember.

Favourite movie plus Annie's suggestions = A Fare to Remember. I think many of these are great!

Two suggested titles:

THE OLD-TIMERS

or

THE OLD-TIMERS AND SUNDRIES

A fare to remember is awesome!

Bygone delights

Yesteryear's edibles

The Daily Dish

Retro Recipes

Catch-a-Tory

We Are What We Ate

As Thyme Goes By

A Look Back in Thyme

The Recipe Chronicles

I really like a lot of the ones the others posted. I waited to read them until after I thought up one: Dish Story History

To paraphrase Proust:

"Memories of meals past" (It is usually translated "Remembrance" but "Memories" sounds better.)

But you would have to start with a recipe for petite Madeleine.

Legacy Cuisine

Dishing it up.

Earlier Edibles

I like amylou's Taste of HIstory. Or borrowing on her idea, Tastes of/from Yesterday.

"A Taste of History", I used to watch this cooking show with Chef Staib and was always going to order his cook book. Everything looks so good, but there is plenty of work sometimes.

Stirring Up the Past

. I don’t know. I wouldn’t get too cute or clever or readers won’t know what is the subject matter.

Recipes Revisited?

You might mention the location in the column's title. Will you draw recipes from the whole state? Part of the state? Your county, or your city ? Knowing that, we could generate more ideas (though I do like some already suggested).

I just thought I would throw out the other thoughts that came to my head.

Unforgettable edibles

Yester-Eats

Bygone Again Recipes

Repast Remembered