How many years does it take for prunus pendula to flower from seed?
Heruga (7a Northern NJ)
4 years ago
last modified: 4 years ago
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Comments (13)
socalnolympia
4 years agolast modified: 4 years agoEmbothrium
4 years agolast modified: 4 years agoRelated Discussions
How Many Veggies Does It Take To Feed A Family
Comments (18)Diane, It is a challenge to figure it out, isn't it! It is safe to say that I could grow zero brussels sprouts and my family would be delighted...so that one is easy to figure out. (I like 'em fresh but no one else cares for them. LOL) Today we were looking at fresh produce at Central Market in Fort Worth (yes, I was in hog heaven, thank you very much) and Tim sampled a tiny cup of black-eyed peas. Now, several thoughts ran through my mind. First of all, do they "have to" give away samples of black-eyed peas to get people to try them? Secondly, doesn't everyone know what blackeyed peas taste like? LOL Finally, when my dear husband looked at the bag of more-or-less freshly hulled black-eyed peas (maybe a pint of fresh peas in that bag) and saw they were $5.99, I practically purred like a kitten, thinking of all the pint bags of freshly-shelled (then frozen) black-eyed peas in our freezer.....all of which grew right here in our good old Oklahoma soil with no chemicals, etc. I felt smug and content (in a good way, NOT in a conceited 'holier-than-thou-because-we-grow-our-own" way) but more than that I felt grateful that we are able to grow our own and process/preserve them to be eaten later on. It is the most wonderful feeling in the world to be feeding your family from your own garden and to know where your food came from and how it was raised. I have a pressure canner but have only done BWB stuff this year along with tons of dehydrating and freezing. I go on canning binges....can a lot some years, less in others. With this year's recurring rains, I've put up more food for the 'off-season' than in many prior drought years, and I am really happy about that. So far, one thing I've learned is that no matter how many beans and peas I plant, we eat them all long before the next gardening season rolls around. So, I am planning on lots more next year. Yesterday I picked Roma beans from the garden...and I don't even remember which variety I have except that they are the bush form and that it was from Franchi Simenti seed, and they are so good that I know I must plant many more of them next year. I can only remember one year in recent memory....and it might have been 2004....where I put up enough beans to get us from one gardening year to the next without running out. Growing the soil is why new beds take me so long to build too. In the long run, it is worth it of course, but turning clay into great garden loam certainly involves a long commitment! And, yet, I don't know how we could have done it any differently. I have found very few (almost no) spots in Love County that have a nice, rich, humusy sandy loam that is naturally occurring. For most people here, there are three choices: very sandy soil that drains too quickly in dry years and is prone to nematodes, heavy, thick red (but highly fertile) clay like we have here, and caliche clay full of rocks. So, with those three to choose from, I'm glad we have the clay, but I also appreciate our one small band of sand that cuts across the yard. I greow pecan and fruit trees in that band of sandy soil and they love it. Got your eye on a specific brand of canner? As for jars, I collect them. hee hee I can't walk past jars or lids without wanting more......"just in case". Even if I have plenty of empty jars sitting in storage waiting to be used, I almost have a panic attack when the stores start putting the jars and lids on clearance in the fall. What if I need jars a month or two from now and can't find any? (This has never happened--I always have jars tucked away in the pantry or in a closet, but "what if?" LOL). I always thought I'd have a smaller garden as time went on and we got older, but now I'm growing enough for 2 families instead of 1, so I'm growing more. (Although, DS and his wife and their daughter don't eat as many veggies as we do, except for french fries and green beans...and salsa.) My all-time favorite dedicated kitchen garden spot was an 8' x 8' raised bed in which I planted a "Salsa Garden". It was just outside the back door and in it I had tomatoes, onions, peppers, garlic and cilantro. If you had a sudden urge to make salsa, everything was right there. I later planted a few rose bushes in that raised bed and enjoyed that, but I liked it better as a salsa garden. Dawn...See Morehow long does s. discolor take to bloom from seed?
Comments (2)Hi Amanda, I am not too sure coming from seed but I think you are looking at 1 to 2 years. I grew my salvia discolor from a tiny cutting and it flowered in a year, it is actually flowering now and has been for the last 8 weeks.It sure is a beauty.Look under the leaf, the underside is white and the stem is white.Lets hope someone else can be more definate for you. Cheers Annette...See MoreHow to save flowering vine pea pods/seeds for next year.
Comments (8)Panoply, your vine is Hyacinth Bean Vine. I've grown it for over 20 years. It is truly a beautiful vine. You can read all about it by putting it in to a search engine. Search on the vine and see if any of the pods are dried out and papery. Pull them off the vine and take the little black beans with a white strip out of the pod. Put the beans in a dry paper bag,(never in plastic, or glass) or they will mold and ruin.. You can also save the pods that are not dry by cutting off long pieces with lots of pods and hanging them upside down in your kitchen. You will have many beans in the spring for a new vine. Grow full sun, wait till the ground is warm,trellis. :) Arum...See MoreHow long does it takes from flower to fruit for cherry tomatoes?
Comments (14)I am currently growing sweet aperitif tomatoes. Thompson & morgan says it is the sweetest tomatoes around and I did my own research, it is definitely the sweetest, but when I read on the internet, it seems not many people is growing it. We have only one season in Malaysia which is hot, hot and hot. Well there is two seasons here, rainy season and dry season. But rainy and dry season temperature is almost the same, Just example if today is cloudy and raining, temperature will be cooler by around 5 celcius, but as soon as the next day you will be back to square one that is hot unless it rains again. I grew my tomatoes on 29 May 2014 and it took only 3 days to germinate and packet says 7 days. It says germination temperature is 15-21 celcius more a less, but the afternoon temperature was around 37-39 celcius at the peak and around 28 celcius at the coolest and still germinate than less than half the time, sometimes people give lots of advise, I always believe this, never try never know and too many good cooks spoils the dish. My tomato plants is now 1 month and 1 week old and it already has flower buds. One packet seed has 10 seeds in it, some say it is a hybrid some says heirloom, whatever it is, if I do have extra seeds in the future, would you be interested in having some? If I do send postage is on me :-)...See MoreHeruga (7a Northern NJ)
4 years agosocalnolympia
4 years agolast modified: 4 years agoEmbothrium
4 years agobellflower
4 years agoEmbothrium
4 years agoJay 6a Chicago
4 years agosocalnolympia
4 years agolast modified: 4 years agoJay 6a Chicago
4 years agoEmbothrium
4 years agoJay 6a Chicago
4 years ago
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Jay 6a Chicago