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Are Wolf ranges more of a "status" thing? Considering Wolf or Viking.

3 years ago
last modified: 3 years ago

Hello everyone,

I spent hours and days and weeks reading this forum as well as everything else I could find about reliability, performance, etc. and I'm still nowhere near the final decision. Probably doesn't help that I'm this proverbial indecisive Libra :).

I'm a recovering "let's eat out" addict, i.e. loved to cook in the past, haven't cooked so much lately, but really looking forward to get back into it. DH loves anything meat-related, and would be over the moon if there was a steak for dinner every night. I liked to bake simple(r) things, perhaps in general I'd prefer making things in the oven, rather than on the stove top. Looks are very important to me too.

Thinking between either Viking or Wolf, 30 inch all gas range. If I do get Wolf, I would go with black knobs, not red. If anyone has any feedback, ideas, words of advice, and so on - it's really appreciated. Thank you!

Wolf GR304

Viking VGR530

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