Yum, my first really sweet and juicy one for the season
glenda_al
4 years ago
last modified: 4 years ago
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ravencajun Zone 8b TX
4 years agoRelated Discussions
Sweet Onions: When is SWEET really sweet? Varieties
Comments (11)I love Vidalias, but even with the incredibly strict certification process I noticed a considerable range this year for the first time ever in terms of the amount of bight. Ironically, this was also the first year that none had core rot or black mold in the center. I'm just a short ways north of Atlanta. Wonder if Ingles and whole foods have them in storage elsewhere? I would love a good, sweet red..is candy the one? Most seed sources seem sold out this year. Wonder if my creating a trench with compost and sand would help reduce the sulfur problem? That would be rather like a sandy loam. Any idea of the BEST, sweetest, least acrid and biting white and red you would recommend that would last...and a source for seed for this year? I read the TEXAS site ..which was excellent. One bag of WallaWalla said it was the same seed as Vidalias. Strong onions sit on my stomach and B.O. for days, so I definitely want something as sweet as possible and mild. RE UGA, I went to school in ACC country where basketball is the only real sport, but still cannot get used to Tech in the ACC!...See MoreMy first haul of the season
Comments (21)Right on Gloria, it was Grant Park. In fact, I think you might have been the one to tell me about that place last year. We went there for the corn boil last September and really liked the place. Now my poor plants have to deal with these cold temps. I'm keeping them in the garage for now. blacky1, you can overwinter your hostas in pots. I put mine in our unheated shed after they have gone dormant outside. No need to water them overwinter. In the spring when they start to emerge bring them outside and give 'em a drink. I know some on this forum say they even leave the pots outside, just be sure to either cover them or tip the pots on their side so they get too much moisture in them, otherwise they could rot. I overwintered about 10 of them and all have done good, except Tattoo and Great Expectations are no shows yet, but it is still early....and COLD! Janet...See MoreMy first Cherokee Purple -- not particuarly sweet
Comments (19)Those almost look like Arbuznyi tomatoes since they have stripes jenniedhs_7b_nc. They have stripes like your picture and stay somewhat green at the shoulders. Obviously not since it is seed you have saved for years...could be cool to save seeds from that one and see if it happens again. :) From what I know of Cherokee Purple (I am growing for the first time this year but have bought at farmers market quite a few times) it typically has dark shoulders which in my experience are more brown than green. I will have to pay close attention to mine as they ripen to fully weigh in. Ricky, many choose to ripen indoors to save the tomato from pests or varmints that might like a nice juicy ripe tomato just as much as you. Squirrels are a big problem for my neighbors...they for some reason leave me alone, but she always picks hers right when she sees the first hint of color and lets them ripen inside. I do a little bit of both. I typically leave my cherry tomatoes on the vine until ripe...mostly because they go straight off the bush into someones mouth ;) And larger tomatoes I will pick when they start to turn color. This gives the plant more energy to devote to the other tomatoes, and takes some weight off the branches. Some tomatoes benefit from vine ripening...but most are just as tasty when they are picked early and left to ripen on the counter. However, that question is a bit like the chicken and the egg...there is no right answer and can be debated for hours. Try both ways, and decide which one you like best!...See MoreMiho wase! My first one!
Comments (7)Jbclem, I got it from OneGreenWorld. They are nice and I liked the trees, but I ordered three trees from them (all at the same time) and all three came with scale. I think others in the forum have had the same experience. I hope they have it under control now, but am not sure I'd order from them again. Brett, I don't have an owari, but i was very pleased with this one. It was larger than the usual mandarin and the peel was thick and easy to peel. The flavor was also great bc it was not too sweet - it has a bit of tang, which I like, although it was plenty sweet. I've never tasted a mandarin like it....See Moremaifleur01
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rhizo_1 (North AL) zone 7