kitchen remodel ideas
Darlene Thatcher
4 years ago
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Comments (11)
Sina Sadeddin Architectural Design
4 years agoPatricia Colwell Consulting
4 years agoRelated Discussions
Kitchen Remodel ideas
Comments (17)I don't think a redesign is planned. Yes, there are issues, but if the cabinets cannot be changed, then about all that can be fixed is the island overhangs and adding a range hood with lights (and move that overhead light away from the cooktop). Those should fix most of the issues. Island... Minimum seating overhangs: Table-height (30" off the floor): 18" of clear leg/knee space Counter-height (36" off the floor): 15" Bar-height (42" off the floor): 12" (with 18" of raised counter space to minimize knocking things off onto the counter below) If there is a range or cooktop on the island, there should be at least 24" between the back of the cooking appliance to the edge of the seating overhang (and 24" on each side for landing/emergency landing space) The "clear leg/knee space" is after accounting for cabinets and doors or decorative doors/end panels on the cabinets beneath the overhang E.g., for an island with one row of cabinets: 1.5" counter overhang on the front of the island + 24" deep cabinets + 1" decorative door/end panel on the back of the cabinets + minimum seating overhang space (18"/15"/12") Changing the counters can fix the overhang issues (comfort & safety) Range hood... With an open space and seating at the island, overhead venting (overhead range hood) is very important. The last thing you want visitors experiencing is smoke, scalding steam, and grease splatters (the hood mitigates the first two, the 24" overhang the third). Hoods over island or peninsula cooktops/ranges do need to be sized appropriately and installed per manufacturer specs. Sizing/Installation: Width at least 6" wider than the cooking appliance (e.g., 30" range/cooktop with 36" hood) Depth at least 24" (27" is better) Install no higher than manufacturer specs specify Exhaust: I recommend a bit stronger, at least 600 cfms, if not 900 Pantry...the pantry is fine. It's outside the main working area, so it's fine where it is and how it's configured. The door is a personal preference, not a functional issue. Personally, I find a "regular door" to be be boring and adds yet another identical door to a Kitchen space -- but that's my personal preference and would not force it on anyone....See Morekitchen remodeling idea
Comments (2)Also assess how you organize and use your appliances. If you keep that much stuff out all the time then I question investing a lot into a backsplash and you may as well try painting yours. Also, open shelves above a full counter just looks like chaos so again, really dig deep into what you are feeling ‘tired’ about. Maybe hire a local organizing pro to really help you cull and streamline and that might be the pick me up you need....See Morekitchen remodel ideas
Comments (5)White is not going out IMO. love a white kitchen with enough contrast. I can show you thousands of ideas. But first, what’s your style? What aesthetic are you after? Also, white doesn’t have to be 100% white. We can incorporate lots of woods, blacks, greens, you name it!! I agree regarding moving the cooktop. I might put that on the fridge wall and put the fridge where the double ovens are. But the layout seems decent. How do you feel about it’s functionality?...See MoreKitchen remodel ideas needed
Comments (12)What is the overall style of your cabinets? Hard to suggest lighting without knowing more of the overall look. That said, here are my current favorite pendants. You can get a small pendant for the peninsula and a large 18" or 21" diameter one for the table. And 4 different finishes, to work with most color plans....See MoreShannon_WI
4 years agolast modified: 4 years agoPatricia Colwell Consulting
4 years agoShannon_WI
4 years agolast modified: 4 years agoDarlene Thatcher
4 years agoCheryl Smith
4 years agoCheryl Smith
4 years agozmith
4 years agoAnthony Perez
4 years ago
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