What cultivar is this hosta?
Heruga (7a Northern NJ)
4 years ago
last modified: 4 years ago
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Comments (20)
newhostalady Z6 ON, Canada
4 years agolast modified: 4 years agoHeruga (7a Northern NJ)
4 years agoRelated Discussions
What are your favorite American persimmon cultivars? (taste-wise)
Comments (26)I tried Prok this season from a friends orchard and I wasn't impressed by the flavor as it lacked over all character and sweetness. However the texture was nice compared to some of the other american persimmons i've tried, as well as the size. It was definitely more firm than others. I have heard from some sources that Prok has some asian in it, but I don't know if this is true. Here is a picture of one: http://www.flickr.com/photos/25212487@N04/6224647515/in/photostream I also tried a claypool selection from another friends farm and again, compared to some of the other persimmons I've tried(which I'll explain next), it lacked over all flavor complexity. However it was sweeter than Prok. Here is a picture of that...unfortunately I don't remember the cultivar name, probably because it consisted of a few numbers and was easy to forget. Anyways, it was a claypool selection: http://www.flickr.com/photos/25212487@N04/6271281968/in/photostream My best american persimmon experiences were all at Oikos Tree Crops in southwest, MI where I spent several months examining the american persimmons trees planted there. All of which are seedlings from good selections, i.e. yates, morris burton, etc. Ken Asmus has wonderful seedling planting with over 500 mature trees. There is incredible variation in fruit size, color, texture, flavor, and ripening time. Some don't even ripen in some years. We are working on developing a selection of cultivars from this planting that will be grafted and hopefully available in the nursery trade. These will be some of the northernmost american perisimmon selections, which is great for folks like me in MI where ripening can be a problem. One tree in particular was a seedling of Morris Burton and had AMAZINGLY delicious fruit with very high sugar content and a delectable flavor with butter scotchy notes..by far the sweetest I have ever tried. The flesh on this variety was a rich reddish color...very beautiful. Here is short video of it: http://www.youtube.com/watch?v=Iofe3u5pruY&list=UUsSu_6ip07ywsY37D35Cm8w&index=10&feature=plcp Out of the seedling population we also found a tree that produces blue skinned fruit. And not just a touch of blue but very blue! Here is a nice picture of it: http://farm5.static.flickr.com/4083/5167939059_56e3a070e3_z.jpg If you're in Michigan or a similar climate where ripening can be an issue I would consider planting some seedlings from Oikos Tree Crops if you have the space. Sorry I don't have more info about specific cultivars, will have more to come. Cheers!...See MoreWhat's the most cold hardy Mandarin cultivar known?
Comments (19)List of most cold hardy mandarins: US 852 (Changsha x trifoliate) very well hardy down to zone 7, maybe even 6b Citrandarin - Satsuma x trifoliate 0-5 degrees (Fahrenheit) Changsha mandarin 10-11 degrees Arctic Frost (Changsha x Satsuma) 10.5-11.5 degrees "Ten Degree Tangerine" (Clementine x Yuzu) 11.5 degrees (some claim has slightly kerosene-like off flavor) Keraji mandarin 12-14 degrees Nippon mandarinquat (also called Orangequat, kumquat x Satsuma cross) 14-18 degrees Natsumikan (more like an Orange of Grapefruit, a bit bitter and can be sour) 15-18 degrees (not sure exactly) Satsuma is pretty hardy, can usually survive zone 8b, often 8a if the climate isn't too far north (This list doesn't include other really sour mandarin-like varieties)...See MoreWhat hosta are missing from Hosta Library pictures?
Comments (13)Bernd- You have a point there. Too many new introductions are being marketed and sold w/o having been grown to maturity. A cool looking tc sport or seedling grows for 2 or 3 years and shazzam, get it out and sell it. Once I took the time to read thru the AHS "New Registrations" booklet only to discover that in some of the descriptions, it would say 3 yr. old seedling, or a sport that was discovered a year ago. No one knows how it will perform in backyards under different growing conditions. I rather enjoy some of the rattier photos of some hostas. It shows me how one will look under under different growing conditions. Carol Brasher used to take the photos for Mary Chastain's old website. Every one of them looked breathtaking. I bought a bunch and some were indeed beautiful, but not all. Sometime I get totally taken in by a leaf photo, only to not like the plant in more or less shade/sun. I wish one couldn't register or market a hosta that hadn't been grown out for 5 years, But I am dreaming again. Thanks BOB for all your diligent efforts in organizing and keeping up your fabulous resource The Hosta Library. -Babka...See MoreHosta Library wallpaper- What hosta is it???
Comments (4)Thanks, Steve. At a glance, I thought it looked a lot like Ed Schulz's new introduction called Bam Bam Blue, which is a fine hosta also. So, has anyone seen Sapphire Pillows in person??? Additional photos please......See Moresherrygirl zone5 N il
4 years agonewhostalady Z6 ON, Canada
4 years agoken_adrian Adrian MI cold Z5
4 years agolast modified: 4 years agocyn427 (z. 7, N. VA)
4 years agoHeruga (7a Northern NJ)
4 years agobkay2000
4 years agolast modified: 4 years agogardengal48 (PNW Z8/9)
4 years agoHeruga (7a Northern NJ)
4 years agoHeruga (7a Northern NJ)
4 years agofrankielynnsie
4 years agoademink
4 years agosherrygirl zone5 N il
4 years agogdinieontarioz5
4 years agolast modified: 4 years agoJay 6a Chicago
4 years agolast modified: 4 years agogardengal48 (PNW Z8/9)
4 years agosherrygirl zone5 N il
4 years agogdinieontarioz5
4 years ago
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