Food costs and preferences then and now
lucillle
4 years ago
last modified: 4 years ago
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katrina_ellen
4 years agoLoneJack Zn 6a, KC
4 years agoRelated Discussions
rabbit preferences for winter food
Comments (46)I've been digging up suckers of a couple of different viburnums, grey dogwood, and serviceberry to fill in the gaps. Also easy wildflowers like columbine, wood asters, tiarella. And more elderberry--I've got one elderbuerry shrub that's a sucker factory--it's on the border between the woodland and the lawn, and I swear I dig up one sucker from the lawn every other day--I take one, the bush produces another one in the same spot. Have to take advantage of its productive capacity before we start to mow the lawn there. Things seem to be taking well--lots of rain, fewer rabbits. The V. trilobum I put in last year especially is taking off. I do have a BIG woodchuck once again, but it seems to be sticking to prairie plants for its gourmet feasts. I have a shrub order coming this week and will be extending this hedgerow across the front of the yard, far from the big norway maple that I think it impeding growth right smack in the center of the hedgerow....See MoreFoods you don't like now that you liked growing up
Comments (21)There's not anything that I can think of that I liked as a child but don't like now. But there are a few things that I ate for days on end than now would not be tolerable!!.I drank an egg nog every day for breakfast for years...no cereal, no toast, no egg....just an egg nog and a small glass of orange juice. And I ate ham and cheese sandwiches for years for school lunch. I was a picky PICKY eater my mother said....didn't like most vegetables nor any fruit with much texture. No citrus but for strained juice, no grapes unless they had no seeds and you peeled it. But I loved liverwurst, head cheese, ll kinds of salami, olives, pickles, pumpernickle bread with butter and raw onion, but no squash of any sort, no broccoli, no cauliflower and no green beans....but creamed wax beans were oK...go figure. I like all that stuff now....but although I haven't tried any in many many years I probably would still like a Hostess Snowball and a Hostess Cupcake...but not sure about those brightly colored "twin" sickles" sort of frozen thing.. There are lots of things I used to love....that I can't stand any more...not because I have changed but because the product has...like Swanson's frozen pot pies, frozen breaded fish...used to be real fish...now some of it is like "fish hamburger" formed...ugh! Pot pies no longer have much in them but "gravy"....and frozen pizzas make a big deal of they contain some "real" cheese....See MoreFood allergy test results - now what?
Comments (28)You can get Benedryl that is dye-free, but it is hard to find. You will be amazed at how many things have Red 40, like bar-b-que sauce, yogurt, many medicines. One brand of cake mix has it on the label for both yellow and chocolate cake. Then of course, all the red and pink things like jello, candy, some jelly, canned cherries, cherry pie filling, many toppings, ice cream, mixes with artificial berries. It's everywhere. A small percentage of people can taste red dye and it gives food a bitter taste to them. I am one of those people, so I have never been big on eating "red" things that other people think taste great. That is probably why I am not dead. I remember getting sick as a child on a desert that had red jello in it, and once ended up in the emergency room after taking a common (pink) med. In those days, I think I had to get a lot of it before I had a real problem. I always had problems after I would fly because I always took a pink motion sickness pill. I didn't know that everyone else didn't have gas, bloating, and diarrhea after flying. LOL Since I tend to get dizzy easily I had taken a lot of pink motion sickness meds before I discovered Meclizine. Also check any kind of vitamins you may take. Beware of anything red, pink or orange. I do really well most of the time, but occasionally when eating out I will get something without knowing it. If I get very much, I will have severe cramping within minutes. I practically live in the bathroom for the next two hours because my system will just try to "flush" it out. In addition, I have pains in my heart. During a very serious attack I will just be freezing and can't get warm. I sit in a hot tub of water, and keep running it hot until I finally warm up. I shake like I am having a siezure. Do you do any of these things? When it started to get so bad about 10 or 12 years ago, I thought I had some serious stomach or bowel disorder. Then I would get better and be fine for a few days, so I would think well, maybe not. If it does turn out that it is red dye, we are not alone. More and more people each year and learning that it bothers them. I am not a drinker, but I read an article about a lady being taken to the emergency after having a drink with grenadine. I hope this is not what is wrong, but at least if it is, you can control it. You will have to give up a few things, and maybe prepare more things from scratch, but you will soon learn what to avoid. Good luck. Carol...See MoreOh great...now I need new cat food
Comments (44)Don't read any further if you are squeamish. Just in case anyone would be up to the task, which I am not... I used to have a friend who made her own pet food. She would go to the butcher and buy raw whole rabbits and frozen mice. Brought those home and sent intact, through her hand cranked meat grinder. She would place each day's meal size portion in containers and add some cooked rice and small portions of cooked veggies, stir, then freeze. She would not cook the meat portion of the pet food. I could not do this as I am squeamish. But she said it was one way to be certain her pets had wholesome food and no more of these finicky problems we seem to deal with. Before our cat retired, she was a busy huntress in the backyard and sometimes in the house. She would eat the rodents whole with no issues. Now she's a much older senior and only does this if a rodent actually comes up to her while she is napping outside and all she has to do is put her paw on the rodent then eat it. In nature, this is how cats ate for centuries. I have other friends who, like the poster upthread, cook several lbs of chicken thighs, then adds cooked rice and some veggies and makes her pet's food for the week. She does supplement with some dry kibble. Just an FYI if anyone got this far....See MoreLoneJack Zn 6a, KC
4 years agoritaweeda
4 years agoDawnInCal
4 years agolast modified: 4 years agoKathsgrdn
4 years agolucillle
4 years agolast modified: 4 years agoAnnie Deighnaugh
4 years agokadefol
4 years agoLars
4 years agoOlychick
4 years agolast modified: 4 years agopatriciae_gw
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4 years agojoyfulguy
4 years agoLars
4 years agonickel_kg
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4 years ago
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