Photos?

This is just bad. Starting with having to walk through the work area of the kitchen to get to two of the bedrooms. From there it goes downhill. Sorry to be so blunt. Here's my list that hopefully helps you rethink what you have: The best houses orient the public rooms towards the south for the best passive solar heating and cooling The best houses are L, U, T, H, or I shaped. The best houses are only one to two rooms deep. And covered lanai, porches, garages, etc count as rooms in this case. The best houses make sure kitchens have natural light, meaning windows so one doesn't have to have lighting 24/7 to use the kitchen. (And no, dining areas with windows 10' or more from the kitchen will not allow for natural light.) The best houses make sure all public rooms and bedrooms have windows on at least two walls. The best houses do not if possible put mechanical rooms, pantries or closets on outside walls The best houses keep public and private spaces separate. The best houses do not have you walk through the work zone of the kitchen to bring laundry to the laundry room. The best houses do not have the mudroom go through any of the work zones of the kitchen. The best houses do not use the kitchen as a hallway to any other rooms. The best houses do not put toilets or toilet rooms up against bedroom walls or dining areas. The best houses do not have walk in closets too small to stand inside. The best houses have an organizing “spine” so it’s easy to determine how to get from room to room in the house and what makes sense. So how many of these best practices does your house have?

@rr4580 I'm not sure what you mean about changing my opinion? I would make the current fridge wall the beverage center. Most adult beverages are not being poured AT dinner - it's the casual appetizers and happy hour time that you want it accessible, when people will be in the great room. So I would put your wine fridge and ice maker on that side, and the fridge in the corner by the pantry. It won't crowd your range. The best kitchens are compact. Another thing you might consider - it's best to have your sink & DW pushed over to the end of the island so you have sufficient prep space next to the sink. Symmetry is overrated and only looks good on paper. My island is 10' as well. My sink and DW are at the very end (intentionally), leaving me 5' for prep. I use every inch. Next to the trash I have a 3 drawer stack with all of my prep tools. I've been in my house for 3 weeks and so far it's the most efficient kitchen I've worked in. It's also better not to have your sink & range lined up, as those are the 2 busiest places in your kitchen. Your DW door will overlap with your range, which means you will trip over it if you ever have it open while you cook (oven door may also interfere with the DW door). One more thing - make sure your overhang is at least 15" - otherwise your cabinets are going to get banged up and it won't be that comfortable to sit there.

Thank you so much. It took me 5 years to rip the band-aide off and just do it. I wasted a lot of energy and brain cells worrying if it’s the right choice for some mythical buyer 10 years from now that may or may not like the set up. But then I decided to do what works for us. If I ever sell, then whoever buys it can decide what works for them. It has made life so much easier. I’m not going to the garage or basement or closet or laundry room looking for the one pan/dish I need because I didn’t remember where we put it the last time it was used. Now I just have to go to a cabinet 5 feet away.