How to decide on what theme or design for new home kitchen , bath, etc
tim smith
5 years ago
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Kathi Steele
5 years agoPPF.
5 years agoRelated Discussions
A design question - 'theme' how much is too much
Comments (15)I'm sorry to be so confusing. The picture is of my current kitchen. We are doing a facelift for the current kitchen - basically to stave off the necessary gut job in a few years. I am asking myself a lot of questions - I want things to look good now... but if I have to buy something now (ie new sink) - I hope to repurpose it in the new kitchen. (new kitchen will have the arch in it -- already have a few arch windows in the house) The current kitchen is about 30 yrs old. Cabs were good in their day - but I've had to fix more than a few drawers and rehang cab doors. We just replaced the island countertop because the old tile one was in such bad shape. I'm also using the replacements as an opportunity to "try things on for size" before spending the big bucks on cabinetry and granite (or whatever). Dh made the island top bigger so I can see how narrower aisles feel. (so far, so good. DW open can be a problem, but doesn't outweigh the benefits of the larger counter surface) Another question I'm mulling over in my head is the counterdepth fridge I referred to in an earlier post. As popular as stainless appliances are, I have not been happy with mine. Nearly impossible to keep clean. Trying to decide if it is entirely the fault of the water/ice dispenser ... or if I can make a white fridge work in my future space. And then there is the french door (what I have) vs SxS dilemma. I miss having vertical access to the freezer. I tend to make a lot of partial ingredients ahead of time and store in freezer (already browned sausage for example). I don't like digging into the pull out freezer of the french door each time I'm grabbing my pre-prepped ingredients. Anyway. My head is spinning, trying to design 2 kitchens - the now kitchen and the later kitchen... and trying to make the more expensive decisions work for both. Dh's eyes begin to glaze over every time I try to talk out loud about it... This is my current kitchen's floorplan - dh's changes are NOT on the floorplan - drew it up last year when I first started thinking about this. We have since gotten a different scanner and I need to figure out how to scan in the new changes. The changes we've already made... island top is 36 inches wide -- makes the sink aisle 1.5 inches narrower than it was... and the walkway aisle 9 inches narrower. And the countertop on the left of the range is now 33 inches wide....See MoreHow do you know what you know about old houses, etc?
Comments (14)Whoa, if you get a degree in industrial arts you get to acquire carpentry textbooks along the way?!? Sweet! Kim, I've always enjoyed/appreciated your contributions; given the wisdom of trial and error that was behind them, I see why they stood out. My mom got us a couple of the Reader's Digest fixit books (have to run downstairs, one of them might be the very one you have); I like the way they are encyclopedic and detailed. I know Jane Powell but not the Small Houses books (do you mean The Not So Big stuff by Susanka, or the Small House anthologies from Fine Homebuilding?) Thanks for mentioning books; I think I might start a reference book thread for this forum. Hey Casey, THANKS for taking the bait. And you are NOT a bloody genius, you are an old house DEITY for crying out loud! Would you please start your own show on youtube? Or maybe just a house tour? Even Petch house has youtube videos. Or, do you already have a project blog and everyone knows about it but me? Actually for someone with a degree in historic preservation, I am impressed with how low-key your posts come across; they read more like an old friend who's "been there" and wants to pass along lessons learned along the way, it's really very nice and encouraging. But if you ever want to browbeat me feel free; I would take it as a compliment. To be honest if I post about something I'm thinking of doing to my house, and you don't opine, I figure one of two things is going on: 1) you're not on the forum; or 2) you're politely disapproving. Most of the time I assume it's 2 because you seem to be pretty consistent around here. But I just want to say, and I hope I speak for many, that I love love love your posts, especially when I'm searching on a problem I'm trying to solve and something from you pops up! (PS I finally got around to using that general finishes gel varnish you recommended and it was fantastic, thank you; I will post photos to the woodworking forum sometime before the next census.) Oh, and I love the way you "aged" the color tones in the new pine beadboard in your kitchen; reminds me of the pine in my grandmother's kitchen. When I was really little I used to look at the gleaming pores and think it was the closest wood could get to 24K gold....See MoreHow to decide drawers vs doors and sizes, etc?
Comments (8)The reason that I'm using shelves in the pantry instead of drawers is because I want to be able to see stuff from the side rather than from the top. This is particularly important to me for anything that is higher than a few shelves up. Also, in terms of looks, drawers that go up to the ceiling would just look odd. My pantry will house mostly food, but there may be a few appliance-ish items (like the bread maker) that might not fit where I intend it to go from when I made my proposed layout of item housing, so the very bottom of the pantry might keep just a few things like that. My Kitchen Aid mixer will be in my island and I'm using an appliance lift for it, so the door there will be a full length, no drawer. Also in the island, I'll have garbage, so no drawers there, but the center area of the island will have drawers. I had considered a pull out pantry, and if I had room in the kitchen I would do both the roll out shelves and a pull out pantry. If you get places in your layout where you'll have a cabinet that is 9-12" or so, I would suggest looking into that being a pull-out or one that you use for cutting boards, cookie sheets, etc rather than making it into drawers. You'll find that as you lay things out and decide what you want where, the function of the area will dictate what you put there. In my original layout, I had an area by the oven that had one less drawer (it was a deeper drawer), but when I was "finding a place for everything", I discovered that I didn't have a location for oven mitts near the oven and I didn't have a junk drawer to serve as a catch all for the odds and ends we need. So, the one deep drawer got changed to two shallower ones in the layout. Had I not laid things out, I wouldn't have remembered until it was too late and then I would have had a deep drawer that wouldn't have functioned as well as what the two shallow ones will....See MoreNew house kitchen design and colour scheme:
Comments (16)Aha..then it's harder, you having less choice My natural inclination would be B because I love warmer, softer. muddier colors, and choosing A wouldn't help me with other furnishings So ask yourself what's your natural preference. These are permanent surfaces, you'll always have to consider them. Especially in the open plan. On the other hand..option A..you can at least repaint the cabinets, if so inclined, at some point..(you'll be restricted by other surfaces though, to a degree)..and yes they seem to be of better quality..but hard to say by the pic of course. I also agree with cawaps..that grey of theirs seems slightly off..cooler than the rest (I'm a bit mad at your builder right now I admit..what it matters to them if you mix things? well whatever I guess)...See Morebeckysharp Reinstate SW Unconditionally
5 years agotim smith thanked beckysharp Reinstate SW Unconditionallytim smith
5 years agobeckysharp Reinstate SW Unconditionally
5 years ago
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