How long should a lawn mower last?
tlbean2004
5 years ago
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ssewalk1
5 years agoMule Meat
5 years agoRelated Discussions
My lawn care for the last 5 years...What should I do next?
Comments (5)Thanks joepyeweed and soccer dad, I appreciate you taking the time to respond. I didn't want to add too much information in the first post and overwhelm. Cultural Practices: Yes, I mow at the highest setting and water deeply and infrequently. I am still learning how to measure fertilizer in #/1000sqft instead of using Scott's rotary spreader and throwing it on the lawn, but I think the lawn has plenty of Nitrogen. Using the Scott's 4 step program in the past, I've started with step 1 in late April/early June when the ground temp is 50-55F and I see Forsythia bloom. Other Scott's steps have followed 6-8 weeks after the previous one. As I read more on this site I find steps 2 and 3 are not so good and my constant use of fungicide in the past has probably killed the good fungus too. After reading up on healthy soil I'm betting mine is lacking at this time. While I know it is great to mulch I have bagged since my fungal problems started and, very unfortunately, mulching simply spreads the lawn diseases. I may mulch my leaves this fall. I pull weeds by hand or use weed-B-gon to spot treat. pH: The pH has been a long issue and I'm not sure why. I've had several tests from the local Coop Ext as well as my own solution tester. The back yard has been between 5 and 5.6 for the last 5 years and the front has dropped from 6.8 to 6.2. I do test before I apply lime but I don't know why I can't keep the pH up. This is one reason that the organic method appeals to me - less pH testing and liming. Fungus: I agree with your assessment that N is too high. I should go test that with my solution tester. This is another reason to not follow Scott's program to the letter and go with organic or something hybrid for my lawn. In the past I was uneducated regarding NPK/ compost/ microbes/ bacteria/ good fungus/ and simply followed the steps not knowing if I was putting down a 30-2-4 or a 4-15-10 (just throwing out numbers). Grubs: In year 3 when I applied 24hr control I did have a problem and the grass came up like a carpet. Since then I have used the 3month control (July/Aug/Sep) every year. I don't want to go through that issue again. My area is notorious for grubs and moles and I'm reluctant to skip grub treatment for fear that they will return and I will be unaware until it is too late. Overseeding: Aside from re-seeding small and large(30'x40') patches I haven't overseeded the lawn. I've seeded over some thin areas with some luck by hand and am considering renting a slit-seeder this fall to try and fill out the thin areas. I may wait until next year for this if it takes some time to amend the soil before seeding. Organic: I've been reading lots of posts here about organics and the FAQ is great too. I am going to search my local big box stores and feed stores for corn gluten meal, soybean meal, corn meal and alfalfa meal. And maybe even Scott's organic lawn food (I have lots of gift cards to Lowe's). I understand corn meal is for disease and I'd like to apply it now. How will it affect my current year schedule: Late April: Scott's step 1 Mid June: Scott's step 2 I don't want to over N the lawn again. I don't know much about compost and will read more. 1td/1000sqft sounds like a lot. I have a bad back, is there any way to spread compost other than by hand? A drop spreader? I've read how great compost is but I haven't seen it in any annual schedule. Is that because composting is a one time shot to get microbes and bacteria back in to the soil? How often should one apply a layer of compost? I definitely realize this isn't a quick fix but I'm looking to take the lawn in the proper direction. As long as my practices are good, I'm confident the lawn will respond in time....See MoreHow long should a child’s dresser last?
Comments (1)Do you feel you got your money's worth out of the dressers? Could the drawer mechanisms be replaced or fixed?...See MoreHow long should a dishwasher's tank of rinse aid last?
Comments (7)I reprogrammed the rinse aid dispenser setting after posting this, setting it to 4 instead of the default 3 (not 2 as I had mistakenly written in the original post). The refill light came on in 2 weeks. I suspect the dishwasher may have somehow lost its saved programming and possibly wasn't dispensing any rinse aid at all until I reprogrammed it. I'll track how long this batch lasts and try to remember to report back here. The problem with all the "it depends" posts is that they are no help at all to someone trying to troubleshoot a problem. Hopefully I can help users with a similar issue find an actual baseline to compare against....See MoreHOW LONG SHOULD THE BOTTOM COVERING OF THE BAKING ELEMENT LAST?
Comments (12)I believe this oven was made by Frigidaire/Electrolux. This problem has been reported on this forum before with Electrolux. I’ll try to find it. They had a picture. You need to have a tech out and see exactly why this did this. Electrolux did make an earlier model with a lift out bottom but I can’t find out on your specific model. The liners are usually all one piece. I had to have my liner replaced on my Electrolux because it chipped and it was $425. It was under extended warranty and the owner if the company said it could be less expensive if I had to pay out of pocket. It is a big deal because they had to pull the oven out and it takes 2 techs at a miminim. I had three plus the owner at my house. The hidden element is one of the worst ideas ever conceived. the heat which goes up hits the bottom of the oven. Day to day cooking is bad enough but the self clean is really bad. There have also been many problems with enamel, especially blue cracking. I have personally had it happen with Wolf and Electrolux. For baking, most recipes were developed with the heat from the bottom with an open element and I have a couple of pie recipes that don’t work With a covered element because you lose the radiant heat from the element. You can‘t put any kind of liner down because it will melt to the bottom of the oven. There used to be a couple of ovens with an element under glass but they have some other issues with the way they run. I do think that Bosch is one of the better ovens now If you replace. They need to come back with the open element oven. Also consider Miele or Gaggenau depending on your budget....See Moressewalk1
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