Not really. Look through the finished kitchens blog (FKB) and see what you like. The only kind of standardish thing is for doors with frames, especially Shaker style. Then you draw a diagonal from the inside corner of the frame to the outside, and draw the perpendicular line. The point where they cross is the center of the corner square of the frame. That's a good place for a knob. You don't want the hardware so close to the edge that it could cause problems for the wood. The hardware should be at least halfway from the hinge to the opening. The closer to the opening side it is, the easier it will be to open the door. For hundreds of years it was standard to center a lovely knob in the middle of the door panel. It works. At the side is easier. Toward the hinges is difficult and needlessly clever. Modern extra long bar pulls are often centered. In that case, one can grasp the pull as near the opening as one wants, and if it's difficult to open, figure that's the hinge side and slide over. Generally, if you have the hardware on the side that opens, and at a height closest to the hand (top for lowers, bottom for uppers). That's the easiest. For drawers, hardware is usually in the absolute center, or top center (on the frame). It's hard to get at hardware on the top edge of the top drawer if there's any kind of overhang of the counter, so people often center that one, even if they're going to put the ones on the lower drawers toward the top of the drawer. If you have slab fronts you can choose any height, though again, at least halfway toward the opening is easier to use than toward the bottom. Sometimes a little higher than center looks better. If you have different height drawers and don't want to use the exact center, you should have a formula. A formula could be 4.5" under the top edge, or 1/3 down from the top edge. For wide drawers, two pulls or knobs can look better, and may be easier to use. You can base the locations on just what looks good, or a formula based on your other drawers, or you can just do a quarter of the way in from each side.

Only reason to have a pull would be if you have a tilt-out tray in front of the sink. In that case, just make sure that whatever pull type/placement you choose doesn't make it unpleasant to stand close up against the counter there, as that's what one tends to do when washing dishes. I used two wider-spread pulls on mine for that reason.

@Trish Walter...here’s the link to the pulls. At least I think this is them. I saw them in a store display, and really didn‘t pay attention to the name. I was more interested in how they felt in my hand. https://www.topknobs.com/catalogsearch/result/?q=Aspen+2+rounded+pull As for the sizes on the various drawers, I’ll have to measure, and get back to you. I do recall taking the advice of my KD.

Don't ever hang anything higher or lower than the door edge. Towards the corners. Consider it being in the middle of the rail (left to right or up and down) Make sure whoever installs uses a jig to ensure consistency