How do you prepare your plants for spring?
Nancy 6b
5 years ago
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mantis__oh
5 years agoNancy 6b
5 years agoRelated Discussions
How do you prepare your A incarnata MW for winter?
Comments (2)Mary, I don't do anything to prepare the A incarnata for the winter. I just leave it be. In the spring, I will cut back the dead wood as the new growth appears. My older plants are not doing so good this year, so I will probably replace them next spring. The plants seems to lose vigor after several years. Sandy...See MoreHow did you prepare your plants for hurricane Irene?
Comments (4)The application of trash bags over the ground at the base of the dahlias worked as far as keeping water from deluging them from above, and the mostly dry soil I applied under the bags was still mostly dry after the storm, but it was obvious that some water still got to the soil and roots by seeping in from the surrounding soil that was deluged with rain, but it wasnt nearly as bad as it wouldve been without the bags in place. As far as mold, I dont really see any. The only plant of mine that was damaged by the storm was a tomato, which started wilting 2.5 days after the rain was over....See MoreHow do I prepare these plants for winter?
Comments (6)Daylillies get the flower stalks removed, and in most cases the leaves will wilt with the first good frost, and can be raked away. the coneflower can be cut down to about a foot (if you want more, saving the seedheads will accomplish that- but they reseed themselves readily) if the peonies are just ragged looking, leave them until frost. if they're powdery looking (mildew) or spotty, cut them down. ALWAYS dispose of peony foliage- it and rose clippings are some of the few things that almost never go in to the compost heap, they're too prone to carrying disease. the snapdragons can indeed be harvested for their seeds- if a hybrind variety, you will get a 'random' mix of results next year. if they're a standard or heirloom kind, you'lll get pretty much what you got this year. the butterfly bush? kinda depends on what you want from it. some people like them light and airy and huge- they get trimmed to shoulder height, and thinned a bit. some whack them all the way back to knee height once they go dormant, then clean up any crossing trunks. me ? I'm trying something new I saw at Longwood Gardens- I'm training mine in to a tree- removed everything but one upright trunk, staked it in place, and am whacking it back to just beyond the top of the trunk, forcing it to put out side branches, which then also get trimmed- you might know the old clairol commercial, where two friends becomes four becomes eight becomes enough to fill the screen, yes? same principal. any loose litter, sickly looking leaves, and dead branches should be removed, and a top dressing of compost followed by a winter bed of mulch is always good :)...See MoreHow do you prepare your spinach?
Comments (14)I use Pioneer Women's Recipe for creamed spinach. We love this but have started replacing the cream with Cooking Cream. It's a new product from Kraft. Find it with the cream cheese in the store. I use the plain and use enough to make a sauce. I don't measure it but I never use the whole container. Recipe: Creamed Spinach Prep Time: 15 Minutes : Cook Time: 15 Minutes : Difficulty: Easy : Servings: 4 Ingredients 1 whole Onion, Finely Diced 2 cloves Garlic 2 Tablespoons Butter 1 bag (large Bag) Fresh Spinach 1 cup Heavy Cream Salt And Pepper, to taste Preparation Instructions Finely dice one onion and 2 cloves of garlic. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and garlic and saute until translucent. Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts. When it comes to creamed spinach, wilting is good. When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Linda...See MoreBrad KY 6b
5 years agopopmama (Colorado, USDA z5)
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5 years agoorganic_kitten
5 years ago
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