Nahema versus Pierre de Ronsard (aka Eden)
Sarah H (10a, Melbourne, Australia)
5 years ago
last modified: 5 years ago
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5 years agoSarah H (10a, Melbourne, Australia) thanked sultry_jasmine_nights (Florida-9a-ish)Related Discussions
Tell me about Pierre de Ronsard (aka Eden)
Comments (19)Patrick, let me put it this way. If you want a reliable, trouble free car but don't mind the mundane drive and low key appearance, there is any number of cars you can get from the likes of Honda, Nissan, etc. However, if the thrill and fun of the drive is what you are looking for, in a car which simply shouts "I am here!", and, you are more than willing to put up with some of the quirks and attention seeking behaviour, get a Mini Cooper! Eden is like the Mini Cooper, at least for me. Everytime I see an Eden bloom, my heart rate speeds up. There is something about this rose that makes me emotional everytime I see it. In fact, this is the very rose that got me started on growing rose, just 10 years ago. I did not get mine until 5 years ago. It remains one of my favourites - never mind the lack of fragrance. The canes are thick and tall and ram rod straight when it first emerges. They are prone to splitting. And if not handled carefully when young, break easily. But what amazes me is no matter how thick the cane is, I am usually able to pull it down to a near horizontal alignment the following year, to a railing about 2 1/2 feet high. It has a heavy, breath taking flush in June, and a second flush late August, early September. Ours usually has some blooms on it between those flushes. The petals don't do well in sustained rain - I provide protection during the crucial month before the spring big flush. It seems to be disease resistant - some black spot, but not too bad. I haven't seen rust or powdery mildew on ours. In our garden, it is the rose which grabs everybody's attention, even when all it has is a single bloom....See MorePretty in Pink Eden climber 2015
Comments (264)I have this spectacular rose: very healthy in my no spray garden, very little die back and beautiful spring display. It’s a lovely gift you have given us @regtomerlin. Will call her Margaret Mae instead of PiP henceforth....See MoreIs White Eden really white or is it actually light pink?
Comments (18)Yeah, my Eden gets a bit of BS, but nothing it doesn't shake off fine here. I have him in really good sun now, because that also helped with the re-bloom. Mine looks so pretty right now! Last year he didn't even bloom because he got zapped so short by the polar vortex. I was afraid he might be Dr Huey. But no :) He's better than ever! I have Red Eden, too, and we're definitely humid here. Mine doesn't really ball, exactly, but his petals may need help opening. The thing is, the petals stay fresh and pretty, but he can just take forever to open. My Cinderella Fairytale and Cl Clotilde Soupert both have some real balling right now, where the petals turn icky in the ball shape, but my Red Eden just needed a little loosening with my fingers and he looks great :) I do believe he really balls in lots of places, no doubt. But for me, the freshness of the petals makes a huge difference here. I do love globular roses, though. He's about as globular as it gets, and that's part of his problem for some folks, I think! Without help opening, he can tend to look like a bunch of Christmas ornaments :D...See MoreThe myth of contagious blackspot strains versus bacteria and virus
Comments (17)Sam: Wow! Great insight. Thank you. I admire Jim for his honesty & photography skills, and admire you for your insights & smarts. You are right that fungi are everywhere, and I agree with "The purpose of fungus is to decay plant material .. A healthy plant should be able to keep the fungus out of the cells of the leaves." We can't get away from fungi, it's everywhere. My kid soaked green-mung-beans in distilled water, put that in a plastic bowl, cover with lid, and put in a dark-pantry. After 24 hours she drained off the water, then put the wet beansprout back (covered). We forgot for a few days, so the sprout grew whitish molds inside the bowl. She planted it anyway, and those moldy sprouts grew healthier & bigger plants than the no-mold-sprouts. I make pickled cabbage often. I have to make the water salty, plus use a plastic-zip-loc (filled with water) to push the cabbage UNDER the salty-water (plus a cap so there's no air inside) ... otherwise they grow greenish mold on top. Other people put a big rock to push the cabbage under, then cover the top. If air gets in, then the veggies rot, and grow bad mold. A few conditions to grow fungi such as mold, blackspots, and mildew: organic matter, water, shade, right pH, and air. From the soil research, it's known that fungi decrease at pH above 8 (while bacteria increases). But BOTH are suppressed at pH below 4.5 http://aem.asm.org/content/75/6/1589 What makes leaves healthy so fungi can't grow? We need to supply roses with enough calcium and potassium, both strengthen cell tissue and make leaves thicker. Both JessJennings and I witnessed blackspots STOPPED, plus new 100% clean growth when we use sulfate of potash and gypsum together. Nitrogen should also be supplied while roses are blooming to provide energy for new leaves. Keeping the surface of soil dry and alkaline helps, so fungi can't germinate on the wet ground, and be splashed up to leaves. Dr. Henry Kuska was the one who shed light to my sufate-of-potash solution. Henry suggested that potassium is depleted AFTER blooming, that's why roses break out black spots right after a heavy blooming. I agree, when roses are stingy with zero blooms ... they are healthier just like my Thai Basil with very little blooms (less potassium used-up for flowers.). For the 2 years that I topped alkaline horse manure (has lime, with pH 8), on top of lots of alfalfa-meal (pH 5.8, NPK 2-1-2) ... my roses were clean since the pH on top was alkaline, plus a constant slow-released of nutrients. Picture of Francis Blaise rose below, taken late Oct. 2012, when the tomato-branches wilted from frost. When roses are hungry, be it lack of water or nutrients, they break out in fungal diseases. And when roses have too much, be it poor-drainage & too wet, or excess of nutrients (such as phosphorus that zap out anti-fungal agent zinc) ... they also break out in blackspots. Below is my neighbor's 100% clean hybrid tea (grafted on Dr. Huey), picture taken on a hot summer day with humidity over 80%. She mulched with big-size pea-gravel, and fertilize with MG-soluble (plenty of potassium & nitrogen, and the high phosphorus got zap out by the pea-gravel's high pH)....See MoreK S 7b Little Rock (formerly of Seattle)
5 years agoSarah H (10a, Melbourne, Australia) thanked K S 7b Little Rock (formerly of Seattle)Sarah H (10a, Melbourne, Australia)
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