March 2019 Citrus trees, please, let's see them.
Meyermike(Zone 6a Ma.)
5 years ago
last modified: 5 years ago
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2016 November picture time!! Please, lets' see them.
Comments (139)Thanks Laura and Mike! Mike, yes, we do love Christmas movies around here as well. Thank you, happy holidays to you and yours as well. You know, I was THISCLOSE to buying tiny little Christmas lights for some of the citrus trees. We went to a local hardware store because my daughter's band will be marching in a Christmas parade and the kids were encouraged to decorate their instruments. We bought my daughter a stand of battery operated, tiny Christmas lights to decorate her sax with. I wanted some for my little trees as well! I would have to hire someone to do it, but if I decorate our palm tree, I'll send you a pic! I still have an hour and a half before midnight strikes into December, so I wanted to share some pics of some Meyers (grocery store) here in your November pics before I forget. They come from a local vendor, and they are SO big that I even questioned if they were Meyers! I know that they can get big, but these were huge! To me, they didn't seem "smooth" enough to be Meyers, but the produce guy noticed me gawking over them and assured me they purchased them as Meyers....See MoreLets see your July 2019 plant pictures! Anything you want to share!
Comments (60)KC, is that what happens when you go to India? Ha. Remind me to go soon. I love it. By the way, I hope the kids are all doing good for summer. Glad you are back safe to))) Post a couple of pics of India if you don't mind. I sure dont! What a bunch of great looking sweet tomatos! I'll bet that bowl smell great). Just how big is your yard to get all that? Wow Evan, will you get nice fruit off that tree? Will they be sweet? You lucky thing you!! Between the heat and the amount of different kinds of trees you can plant, I wouldn't mind living near you. In fact, you would be my best neighbor my friend. You always have the most beatiful trees. By the way, I would of thought that tree was dead when first planted, it must of been dormant because boy did it come back nice. Good to see you again too. Julian, it's great to see a new face around this forum. I wish you would be a part of the fragrant and orchid one too if you have any of those. I can imagine what you are growing in your yard. I love that area. I have not been there since before the hurricane and I assume it must be all rebuilt now and thriving. Fantastic pictures and thank you for sharing. Please stay around and share more often. In fact, I really like Floridians. I hope to visit soon again)) NIce pots too. You must love living there minus the humidity....See MoreCitrus tree pics December 2020) Please let's see them.
Comments (92)Fukushu on flying dragon 4 months old from bud swelling and growth. ------------ Fukushu on flying dragon 3 months old from bud swelling and growth More bud swell and growth starting. Fukushu on Flying Dragon ------------------------------------------------ 4 seed grown Meiwa kumquat trees 4 years old. Seed grown Fukushu kumquat tree 6 years old. In ground New Zealand Lemonade with fruit Steve...See MorePlease, let's see your citrus trees for March 2021!
Comments (39)@bonsai_citrus_and_indoor_gardening, I was asking the same thing not too long ago. We have two Kaffir/Makrut trees which now produce fruit year round. My favorite thing to make with them is Thai green curry paste, which uses the juice, rind and/or leaves. I make a large batch and put it into ice cube trays, freeze and then store in zip lock bags. When the craving for curry hits, we stir fry whatever meat or vegetables we have on hand, add 2 - 3 cubes of frozen curry paste with a can of coconut cream, simmer and then serve over rice. Here is the recipe for the paste: 1 stalk lemongrass 2 Tbsp Coriander Seeds 2 Tbsp Fish Sauce 1 tsp Brown Sugar 4-6 Green Chillies, deseeded (adjust as per to taste) 1 small Onion/Shallot 1-2 large Garlic Cloves 1 tsp Kaffir Lime Zest 1 tbsp Kaffir Lime Juice 1 thumb-size piece Ginger 1 cup Cilantro stems and leaves 1 cup fresh Basil stems and leaves Mix well, using a food processor, blender or by hand. I modify the recipe by amping up the juice & zest and I sometimes add in the leaves. The juice is great in savory asian dishes, but is far too strong a taste for cocktails or desserts. I use the juice with a white fish (see this recipe - https://www.blueapron.com/recipes/seared-cod-with-makrut-lime-butter), as part of Tom Yum soup, or to season and garnish Pad Thai. They are featured in many Thai dishes....See MoreMonyet
5 years agoMeyermike(Zone 6a Ma.)
5 years agoLynda (Zn9b/23 - Central CA Coast)
5 years agoLynda (Zn9b/23 - Central CA Coast)
5 years agolast modified: 5 years agoMeyermike(Zone 6a Ma.) thanked Lynda (Zn9b/23 - Central CA Coast)Lynda (Zn9b/23 - Central CA Coast)
5 years agoMeyermike(Zone 6a Ma.) thanked Lynda (Zn9b/23 - Central CA Coast)Lynda (Zn9b/23 - Central CA Coast)
5 years agoLynda (Zn9b/23 - Central CA Coast)
5 years agoLynda (Zn9b/23 - Central CA Coast)
5 years agoLynda (Zn9b/23 - Central CA Coast)
5 years agoMeyermike(Zone 6a Ma.) thanked Lynda (Zn9b/23 - Central CA Coast)Lynda (Zn9b/23 - Central CA Coast)
5 years agoAuntieJenny (z9/19 SoCal)
5 years agolast modified: 5 years agoMeyermike(Zone 6a Ma.) thanked AuntieJenny (z9/19 SoCal)AuntieJenny (z9/19 SoCal)
5 years agoAtheen - 7a - in Maryland, USA
5 years agoMeyermike(Zone 6a Ma.) thanked Atheen - 7a - in Maryland, USAkcandmilo
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5 years agolast modified: 5 years agoLynda (Zn9b/23 - Central CA Coast)
4 years ago
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