POLL: What is most important when buying kitchen appliances?
6 years ago
I'm loyal to one brand for all appliances
I want the best appliance, no matter the brand
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Quick poll - who is still buying GE appliances vs not buying now?
Comments (22)I have spent so much time on GW asking for advice and after much research AND because I spent so much time asking for help here and it took me so long to decide AND my DH would go crazy if I changed my mind, I am still going to go with the GE Monogram DBL ovens. I love the glide racks and knobs and it just seems to have everything I want, except convection conversion. Also, my DH says not to worry about the GE auction, buy-out, merger, whatever it ends up to be and I trust him...hope he's right! Good luck....See MoreHow important is the lust factor in choosing appliances?
Comments (18)My usual computer is taking five (or more like fifty-five), so I apologize for my delayed response of sincerely and gratefully thanking you all for your terrific insight and comments. This has been a really cathartic experience for me, both in terms of just putting it out there (writing my initial post) as well as getting such valuable feedback from you all. A quick point of clarification: the AR does have convection and a large capacity, it's the Gaggenau which has neither (nor french door but it does have a side-opening door), which is why the Gaggenau isn't a contender. I bake lots more than cookies -- night before last we made Sticky Toffee Pudding for a crowd, and baked in an earthenware 9X12 that gets heavy and unwieldy, esp. as it was a bain marie. I also bake almost all our breads (for which I often use a peel, so not sure the french door feature would affect that much) plus casseroles, etc. There are lots of things (both savory and sweet) which are baked and which aren't cookies which are also vegan / vegetarian! And it's these heavy things which make me lust for the french door feature. But in all fairness, baking cookies is my favorite -- how'd you know? If it were based on looks alone (between these two, AR and Electrolux), the Electrolux would win hands-down. But we haven't chosen kitchen apps based on looks (my mother does that and it's a joke trying to cook in her kitchen, but then again, she doesn't cook) but on function. To us (husband and me), the beauty is in its utility. If it works well and does what we need and want, then it'll look good to us! Anyway, this salutary back-and-forth with you all made me decide on the Electrolux. The only way I can get my hands on an AR is either to fly out to AR headquarters or purchase one. It is a brand-new product, and if I were to get one I'd be in the first generation, with all that implies (and I mean as a potential problem finder). The only place to sell one here (in CO) is a restaurant supply, and they'd have to special order me one (hence the discount, because to them ordering one oven for a residential customer when they're ordering in bulk for commercial purposes is no big deal). That would mean even though they'd also service it, it's not as if they'd see a ton of these ovens so who knows what experience(s) we could have .... I hadn't thought of that, so I am so, so grateful to you for bringing it up. How much would I resent an oven which malfunctioned, esp. an incredibly expensive oven? I'd be so ticked .... (That's not saying the AR will be a dud -- I've tried to read as much as I can about AR but its residential line [all of it, I think] is new. Electrolux is newish, too, but I've been able to read more about it.) For twenty-odd years (I'm in my 30s) I've baked in a wall oven with the door which opens down -- I'm used to it. I actually baked in an Electrolux and liked it. I love its big window and I really like its price. So, with the money I'm not spending on the AR I'm taking my little children and husband to New Orleans for the winter holidays plus I'll still have money left over! Imagine that .... Thank you, thank you, thank you all!...See MoreImporting appliances from Europe?
Comments (29)Homepro, I really appreciate your help. Yeah, any improvement on 31" (Miele) is good. Maybe I should reconsider and just get the Varios. They butt up to each other and would fit. I got really tweaked by the 38% price increase though. I could buy the Gaggenau 24" from Europe and the Diva 24" as a backup for the same price as the Gaggenau wok burner, and save 6" horizontal and 2" vertical at the same time. I hadn't considered the Diva commercial. That's an interesting notion. They don't require the clearance that the Cooktek does. I can actually squeeze in the Miele, but it won't be nice. And it fries me that something that fits my precise requirements is so close to reach... I had the same problem trying to buy a new car. I had one all chosen out and they told me I couldn't get the handling package with the beige headliner because the robots couldn't be programmed to do it. Used to be you ordered it you could get what you wanted. Too bad I can't special order the cooktop from the factory. Hm... maybe I should go ask. Couldn't hurt to try (though I'm sure I know why they'll say no...)....See MoreIf paint finish is your most important criteria
Comments (12)I wanted to report back guys. I am on a quest for the perfect warm white paint finish and this might be helpful for others who search the board. Today I met with a really nice KD who reps Crystal. She also had a Shiloh display in the showroom. I was surprisingly impressed with Shiloh- it was a heavily glazed and distressed paint finish so I couldn't really judge color, but the construction and overall finish felt really solid. I studied it and looked for things like seam lines and I was impressed with the paint application. I liked the Crystal too- it was an inset, simple shaker display in a matte white. Crystal seems to have a larger number of whites from which to choose though the Shiloh Soft White seemed nice... and Shiloh has some nice colors. I am considering doing a hutch type piece in a contrasting color. Both, though, felt very "modern" to me. Living in a nearly 100 year old house full of English farmhouse type antiques, I think I am just having trouble getting used to modern paint finishes. I know they are more durable but I think I am just going to have to wrap my head around the idea. I would prefer inset-I love the look- but I worry (or rather my DH worries) that it will be more challenging to install in our 'nothing is even, nothing is level' house and the KD did mention that it might be more prone to environmental expansion issues in an old house with more temperature swings than in modern houses. Decisions, decisions......See MoreRelated Professionals
Ridgefield Park Kitchen & Bathroom Remodelers · Oakland Park Cabinets & Cabinetry · Linton Hall Interior Designers & Decorators · Wanaque Interior Designers & Decorators · Sauk Village General Contractors · Stoughton General Contractors · Waipahu General Contractors · Alamo General Contractors · Banning General Contractors · Mentor General Contractors · Redan General Contractors · Rossmoor General Contractors · Tabernacle General Contractors · Pearland Flooring Contractors · Seabrook Flooring Contractors- 5 years ago
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