OLLD 7/17
11 years ago
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Comments (50)Besh! A happy belated birthday to you! I hope that you celebrate all weekend! Zig. I am cracking up about you and the DH's ideas on the perfect date! Donna, I have never had an "official" pedicure before. DD gave me a foot bath, a water filled foot massager with various attachments. I'll bet it was WONDERFUL! John, I hope you have a GREAT time camping and 'yakking. I'll be camping vicariously thru you and NH Suzanne. I am going to consider a solo camping trip as most of my friends are "camping weenies" and won't go. Please let us know how it goes. Raeanne, I'd like to be prepared to do both scenic touring AND white water kayaking. We have kayak demo days at the bay about 30 miles away. I have put different rigs in the water and tried a bunch of them out. What I haven't done is made up my mind.... :) I am also just "window shopping" right now. I will buy as a reward for a goal I have set for myself. Thanks to you and John for your yak stats. Oh! And CONGRATS on your loss! I am down 2# this week! I have had a rough few weeks here. I want to thank everybody here for standing by me and helping me out. I haven't gone into too much detail but I have really had to work on having a better attitude. I miss my DH. I also don't seem to "fit" in a lot of our old social circles as a single person. Even church feels a little awkward. I have called my mother in laws house several times just to hear his voice on her answering machine message.(he taped a message for her machine 2 yrs ago) Work has sucked... gotten blamed for other peoples incompetence and in my book, when we are talking patient care, this is unacceptable.I can't work like that. What I do, I feel, is a calling, not a job. Things have changed dramatically since I became an independent contractor. Still a lot of adjustments to be made. I have made a point of "fake it till you make it" and slowly but surely it has been working. I participated in the Cooking Forum swap and that certainly cheered me up. You guys are terrific. Thanks for all the emails and the phone call AND the accountablity. Don't stop now!! : ) Love, Tikanas...See MoreI'll show you mine/you show me yours - Su 7/17/22
Comments (9)The Bird loves this stuffed toy. He flirts with it, cuddles it, coos at it. He has a blue one too, but he loves the pink one....See MoreHealthy Lifestyle Updates - Week of 7/17
Comments (30)@legomom23 Going to copy it here. It's spread out with videos in between so it's a little difficult to just take a screenshot. It looks like a lot of steps, but it goes pretty quickly. I think I also cut the salt in the dressing from 1 tsp to 1/2 tsp because I found it just a little bit salty for my taste (in case you're also salt-sensitive). Oh, and I also have used butternut squash and really enjoyed that too. Ingredients 4 servings 1 large delicata squash (about 20 oz.) 1 15-oz. can chickpeas 4 Tbsp. extra-virgin olive oil, divided 3 tsp. kosher salt, divided 1 small head of red cabbage (about 1 lb.) 2 lemons 1 small garlic clove ⅓ cup tahini 1 Tbsp. honey 1 large Asian pear or sweet-tart apple, such as Pink Lady ½ cup pecan halves 4oz. feta Preparation Place a rack in bottom third of oven; preheat to 475°. First things first: Prepare your squash for roasting. Delicata is our favorite winter squash—it's sweet, sturdy, and the peel is not only edible but delicious—but you can use an equal quantity of (peeled!) butternut or acorn squash here if you want. Slice 1 large delicata squash in half lengthwise. Using a spoon, remove seeds. Cut each half again lengthwise, then crosswise into 1" pieces. Transfer to a large rimmed baking sheet. Pour 1 15-oz. can chickpeas into a colander, rinse, and shake off excess water. Pat chickpeas dry with paper towels. (The drier they are, the crispier they will become, so don't skip this step!) Add to pan with squash. Add 2 Tbsp. extra-virgin olive oil and 1 tsp. kosher salt to pan with squash mixture and toss to combine. Roast squash and chickpeas, tossing once halfway through with a spatula, until well browned and chickpeas are crispy, about 20 minutes. Let cool slightly on pan about 5 minutes. Meanwhile, cut 1 small head of red cabbage into quarters and remove core. Slice quarters crosswise into ¾"-thick strips. Transfer to a large bowl. Juice 2 lemons into a small bowl. Pour 3 Tbsp. juice over cabbage; reserve remaining juice in bowl. Add 1 tsp. kosher salt and remaining 2 Tbsp. extra-virgin olive oil to bowl with cabbage and massage with your hands until cabbage is beginning to wilt. This takes some of the edge off of the cabbage, softening it slightly—taste as you go, and stop when it's as crisp-tender as you like it. Let sit until ready to use. Finely grate 1 small garlic clove into bowl with reserved lemon juice. Whisk in ⅓ cup tahini, 1 Tbsp. honey, 1 Tbsp. water, and remaining 1 tsp. kosher salt. The dressing should be thick but pourable, so if it needs to be thinned out, add more water by the teaspoonful. Quarter and core 1 Asian pear or sweet-tart apple. Slice each quarter crosswise into ½"-thick pieces. Transfer to bowl with cabbage. Add roasted veggies to bowl with cabbage and pear. Spread ½ cup pecan halves onto empty pan and toast just until fragrant, 3–4 minutes. Let cool slightly while you assemble the salad. Pour dressing over cabbage mixture and toss to combine. Transfer to a large platter. Thinly slice 4 oz. feta into planks and coarsely crumble over salad. Using your hands, crush pecans over salad and serve....See MoreI'll show you mine/you show me yours - M 7/17/23
Comments (28)Not all plants flower including pines, mosses, ferns. But this week, we are about plants not known or prized for their flowers, but for their other features, as opposed to last week which was concentrated on flowers specifically. This job is hard enough, guys. Don't make it harder! ;)...See MoreRelated Professionals
Keansburg Architects & Building Designers · Washington Architects & Building Designers · Westminster Architects & Building Designers · Ronkonkoma Architects & Building Designers · Albany General Contractors · Anchorage General Contractors · Athens General Contractors · Aurora General Contractors · De Pere General Contractors · Saginaw General Contractors · Sun Prairie General Contractors · West Lafayette General Contractors · Baileys Crossroads General Contractors · New Bedford Landscape Architects & Landscape Designers · Wixom Landscape Architects & Landscape Designers- 11 years ago
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