Revisiting a recipe
localeater
5 years ago
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ccrunneroklahoma
5 years agolast modified: 5 years agoOutsidePlaying
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Kiwi Daiquiri Jam Revisited
Comments (1)I have never tasted this but sounds like it would be a good glaze on chicken or maybe pork if you are not vegetarian....See MoreDo you have a personal list for New Recipes to Try in 2011?
Comments (19)Like others, I have a stack that high (and growing) of "to try" recipes. I currently have a stack of about five or six sitting by my grocery list. I intend to make all of those over the next few weeks, then replenish the pile. I keep the ones that turn out good in a binder in sheet protector sleeves to make again and I throw away the ones I didn't like, simoultaneously deleting them from my computer. The only one I can remember off the top of my head from that short stack is a chedder cheese studded meatloaf which sounds quite good. Oh! and a Greek dish where you cook the tomatoes and onions and garlic and spices, then add 5 cups of broth and then the pasta. The pasta and sauce all cook together. I can't remember what it's called but I'm looking forward to trying that. I also do want to make spanikopita, watching Sue's video made it look fairly simple. But I have to make sure there will be lots of people around who will want to eat it (think party) so that I don't gobble up the whole thing myself!...See MoreCrème Fraiche Revisited. I credit… uh, BLAME the Artisan Bread Goddess
Comments (32)Yes, that recipe for German apple pancakes is very similar to what I use. Here the one from Röckenwagner (now called Four Square) restaurant in Venice, CA: Pancake Batter 7 large eggs 1 tbsp pure vanilla extract 1/4 cup granulated sugar 1/2 cup all-purpose flour 1-1/2 tsp baking powder Apples 2 tbsp unsalted butter 3 Golden Delicious apples, peeled if desired, cored and cut into 1/2” wedges 1-1/2 tsp ground cinnamon 1-1/2 tbsp granulated sugar 1 tbsp confectioners’ sugar 1/4 cup crème fraîche 1 cup strawberries, for garnish Batter In a blender or food processor, combine the eggs, vanilla, and sugar and blend for about 15 seconds, or until combined. Add the flour and baking powder and mix for 60 seconds more, or until very smooth. Apples Preheat the broiler to medium-high heat. Heat a 12” nonstick skillet over medium heat and add the butter. Add the apples and sauté for 4 to 5 minutes, or until softened. Add the cinnamon and sugar, sprinkling them evenly over the apples, and stir for 2 minutes, or until the apples are glazed and slightly translucent at the edges. Assembly Distribute the apples evenly in the skillet and pour the batter over them. (You may also make four individual pancakes, using a smaller pan. Just use one-fourth of the apples and one-fourth of the batter for each.) Cook until the bottom seems quite firm, about 8 minutes. Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top. Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates. Sprinkle with confectioners’ sugar, place a dollop of the crème fraîche on top, and garnish with the strawberries. Yield: 4 servings Author’s note: We’ve had these apple pancakes at Röckenwagner since we opened, and I think they are fantastic, especially for lunch. One of the things my mom cooked well was apple pancakes. She used to slice the apples into discs so that they had a little hole in the center where the core was. Then she just dipped them in the batter and pan fried them. That’s a little different than the way I like to do it now (mine is more like an upside-down apple pancake), but I have wonderful memories of her apple pancakes....See MoreRevisiting Observations on the 511 mix
Comments (0)I've only ever used Tapla's recipe in root pouches in like forever.....have added more peat but ultimately I realize it's also due to the pot material that changes the water content of the mix. Just checked two 34" and four 20" planters I made with fresh mix. Plenty wet. Anyhow, I guess 2022 will be learning how Tapla's mix works in solid material pots...as all my findings/understatings of the mix go out the door as it's behaviours are completely different due to the pot material itself....See MoreUser
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