I just don’t get the appeal of Instagram.
Annette Holbrook(z7a)
3 years ago
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Bluebell66
3 years agotartanmeup
3 years agoRelated Discussions
I'm Sorry, I just don't get it.
Comments (5)Like kimmsr was asking, I was also wondering if you were actually making a lasagna bed. That process has many similarities to composting. You will likely gain more understanding by reading a little about lasagna gardening, and sheet composting (tons of stuff on the 'net). The way I sort of differentiate the two processes is this: Compost pile is to allow all organic materials to break down totally to a soil-like substance over time, and use that wonderful substance to amend exisiting soil or side-dress plants. The compost pile is usually a pile as described like 3x3x3 ft, or in a bin or box. The pile will decompose faster with an ideal mix of browns and greens (i.e. carbons and nitrogens), with optimal moisture, and with turning, but will also decompose (more slowly) if just left alone. On the other hand, lasagna beds are typically started with a layer of cardboard or newspaper to smother existing grass or weeds, often when creating a brand new garden bed, and then organic matter such as you described is added to several inches thick, some folks go to 18 inches high. You can then actually plant right in this organic matter, even if the matter is still fairly large and not decomposing -yet. Although most folks plant veggies, and perennials in there, I don't think the loose matter would support a large shrub or tree, for example. Over time, this matter composts in place and the height typically goes down quite a bit, the grass/weeds underneath die, and the cardbaord and newspaper decompose, and it ends up beinga lovely bed of good soil/humus. I agree the materials you are using are high in nitrogen (greens) and your area would benefit from the addition of shredded leaves or shredded paper or chipped twigs and branches. If you add manure and coffee, that is more nitrogen. I hope at least some of this info is helpful to you, and please feel free to ask other questions or share your experiences. It is never a bother. I enjoy the banter. Laurie in Mississippi...See MoreI just don't get "pumpkin"
Comments (111)There was a joint fox hunt this morning with guests from several other hunts from various places on the east coast, including one couple that had come from New Jersey. After the hunt we hosted a tailgate brunch. Since the weather was predicted to be cold and wet, I decided to make a squash soup, to use up some of the Long Island Cheese Squashes shown above. Since some of the members are vegan, I decided to (mostly) follow gardengrlz's Thai Coconut Curry Squash Soup recipe from above. The soup was a great success! Thanks GardenGrlz! My as-made version of the soup was: Thai Curry and Coconut Cheese Squash Soup Recipe source: GardenGrlz 1 large Long Island Cheese Squash (like 20 lbs large) 1 Tbsp Olive Oil 2 tsp red curry powder 1 large sweet onion (chopped) 1 large red onion (chopped) 2 red jalapeno peppers (chopped fine) 1 Tbsp ground ginger paste 1 1/2 teaspoons Thai red curry paste 4 cups water 2 Tbsp Better than Bouillon Vegetable base 1/2 tsp salt ground black pepper ground white pepper 2 cans unsweetened coconut milk Cut squash into wedges, scoop out seeds and cut off tough outer shell. Cut into 1" cubes. Place in large baking pan, lightly coat with olive oil, and curry powder, and bake in a convection oven at 400 deg F for 45 min to 1 hour In large stock pot, saute onions and jalapenos in little olive oil until tender. Add ginger paste and continue to stir and cook for another minute or two. Add cooked squash, coconut milk, red curry paste, vegetable base and water. Puree carefully in pot with an immersion blender, and bring to a simmer. Simmer soup for about 15-20 minutes. Add salt, black pepper and white pepper to taste. The amount made nearly filled a 6 quart crock pot....See MoreI just don't get it.............
Comments (11)I believe the term nowadays is "destructed". Ugh. They also have them worn to the weft on the thighs and knees, but still intact. Mimipadv, I've seen that kind but they wear black leggings underneath. It sounds like that young woman didn't get the memo. :) Having lived through various instantiations of it, I don't get bothered by the ragamuffin look, but it's inappropriate for a TV spokesperson, perhaps excepting someone working in trendy fashion, and even more so for someone on a chat show. It's disrespectful to show up at someone's home wearing even the most fashionable rags, unless you're going to weed the lawn or paint the garage....See MoreEchies and I just don't get along!
Comments (26)Crenda, so sorry to hear your struggles with Eches. I don't pay much attention to mine, but they do get a lot of water when they get more light. Having also said that, my eches sit on a patio quite high up with lots of breeze and sheltered light. I like many advised here water my plants early in the morning or late at night.. I let my plants get rain on, but i make the effort to blow away any residual water left collected within the rosettes on all my plants when the rain subsides. As for mealies, they just kindda disappear whenever I leave my infected plants outside. I think the strong winds and frequency of watering my plants seems to deter them away. It's only when the conditions are dry that they really thrive....See Moremaire_cate
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