Toothache tonight
7 years ago
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How Steven got his groove back
Comments (21)There's nothing better than that honest-to-goodness-tired one achieves from groovin' in the garden! A fistful of ibuprophen and a nice chocolate peppermint tea will set you right! I have to agree, your dogs are no better than my cats. They lounge around like they own the place and I'm just their she-servant. Oh wait. They DO own the place and I AM their she-servant... I've been hittin' the chicken poo, too. I clean out my friends coop and happily cart it away in my PT Cruiser. Sigh. I just can't have nice things. I'm glad you got your groove back, you groovey thing! Men slaving in the garden... it's a glorious thing. :-)...See MoreWhat's for Dinner #279
Comments (50)Great looking meals everyone. Especially loving the different salads everyone is making. Marigene, You've been cooking up a storm as usual. All of it looks wonderful, but I'd really love a piece of that chocolate cake. Stacy, I just want to grab a fork and dig right into those pasta and veggies! Kathleen, great looking food and wonderful place settings. Ann, you've also been busy in the kitchen, and I'd take any one of your meals as they all look wonderful. Lucky find on the brisket. I never see it in stores here. Always have to order it. Dinners the last couple of nights were braised blade steaks with mushrooms and onions, roasted potatoes, braised green and yellow beans with tomatoes and a salad. Crispy chicken, zucchini pancakes with feta and herbs in them,(they were really good),greek salad and roasted cauliflower. Last night was mediterranean snapper, smashed baby potatoes, crispy zucchini coins, lemon garlic broccoli and a wonderful tomato tatin, wich was like an upside down tomato tart. Tomatoes were baked in a quiche pan, then topped with goat cheese and herbs. A puff pastry sheet was spread with artichoke truffle spread, and then inverted on to the tomatoes. Baked until pastry was puffy and brown and then inverted onto a plate, so the puff pastry topping, becomes the crust. Very yummy! Dixiedog here is the recipe for the halibut corn chowder. Adapted from Karen Barnaby's The Passionate Cook Halibut, Corn and Cheddar Chowder 6 tbsp unsalted butter 1 c finely chopped onion 1 c finely chopped celery 3 tbsp flour 2 tsp smoked paprika 3 c chicken stock 1/2 c finely chopped red bell pepper 2 cups homogenized milk salt and fresh ground black pepper 1/2 tsp dried thyme 1/4 tsp lemon pepper 2 lbs boneless skinless halibut cut into bite sized pieces 1 c corn kernels 1 c cut up broccoli 1 c shredded sharp cheddar cheese 1 tbsp minced parsley 1 tbsp minced chives In large pot over med heat, melt the butter and add onion and celery and cook til softened. Add in the flour and paprika and cook stirring for one minute. Slowly whisk in the broth until smooth. Bring to a boil, then turn down the heat to a simmer. Add the red pepper and broccoli and thyme and cook stirring frequently for ten minutes. Add in the milk and bring to a simmer. Season with the salt, lemon pepper and fresh ground black pepper. Add in the halibut and corn. Simmer five to ten minutes or until the halibut is cooked through. Stir in the cheese, parsley and chives and serve immediately. Serves 6-8. Shelley...See MoreWhat's for Dinner ... Tuesday?
Comments (12)Glenda: Two of my favorite foods. Enjoy your lunch and company tomorrow. Orchid: Now I'm really getting hungry for pork chops. I wish you weren't troubled with your teeth though. That's a bummer. Ellendi: Sounds like a great meal at your house tonight. I like any meal that contains chicken and stuffing. Sue: Sounds like a comforting and delicious meal. Don't send any rain my way, please. Alice: Could I get an invite? Sounds very good to me. Jasdip: Beef is tops on my list and your total meal sounds delicious. Rhizo: From one Wasa person to another. Not too many agree with us. I hope your dish is as good as it looked on TV. Let us know. Hounds: I -love- meatloaf. Could eat it 3 or 4 times a week. And broccoli as a side dish would suit me fine. Shirley...See MoreNew, weird cat behavior with wet food
Comments (52)I wonder if you will see this 5 years later. My cat who is 3yrs old has been doing the same exact thing as you mentioned. I googled it and found your post. Ironically it is also with Fancy Feast. Salmon and Shrimp... Her and her sister eat dry food maining but I give them FFeast here and there. She usually devours it but the last few times she meows for it, dives in to the plate, eats a little then darts away from the plate like something scared her. Then she runs around the house like she just ate a bag of cat nip dives into a box and starts to claw it to shreds. When I call to her and say it's ok, whats wrong she starts to lick herself and clams down. A few minutes later she will go back and finish it... She eats dry food with no issues so I dont think it's her teeth.. They are both indoor cats. It is almost like she gets wild because it's fish? Like a hunt feeling.. I read all of these comments and I will have her teeth checked. But wanting to ask if you ever determined the issue? Did it stop? Was it her teeth? I am going to try a different can of wet food, see if she does it with that as well. It was just very interesting that your story is so similar even down to the type and flavor of cat food......See More- 7 years ago
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