Any other "radiation babies" here (besides me)?
7 years ago
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Any other veggie patches need to be started besides mine?
Comments (13)I've been picking away at the veggie garden over the last week or two. The direct-sown peas haven't sprouted yet - soon, I hope. I've plopped out some of my wintersown Buttercrunch, Romaine, and Red Sails lettuce, as well as some ws German chamomile. I've planted out about 250 onion plants I ordered from Dixondale Farms this year. Now I'm starting in on the potatoes - about 2 pounds planted, about 8 more to go! Have several varieties of hardneck garlic coming up from a November planting, and a big bed of shallots because we love cooking with them. As always, I've rather underestimated the amount of room things are going to need. But that's a great excuse to start making more beds! I've got 2 tiny little two-day-old Stupice tomato sprouts - still waiting on all the other varieties. Lots of ws herbs, flowers, greens, and other goodies still to go out. They're awfully small, but my first couple transplants are very happy, so I'll step up the planting-out phase soon. My resolution this year is to keep a faithful garden journal, so that next year I'll remember what sprouted when, and what I learned from my mistakes (of which there are always plenty). I'm also doing a lot of reading about what to plant to attract specific beneficial insects, and which companion plants help repel certain pests. Dh and kids think my obsessive bug research is a little odd. Oh, well... they're probably right! I wish you well in your veggie garden endeavors. I'll be thinking of you as I putter about in mine! Maybe if you put a bed of your favorite perennials (or annuals or herbs or whatever your favorite is!) in your veggie garden, you'll visit it more often and have more fun while you're there. You'll also have fewer pests, since the flowers will attract beneficial bugs to help control the bad bugs... Nightingale :o)...See MoreExcess Vermeculite - Any Other Uses Besides Mix?
Comments (6)Wondering if I fill the WS jugs up with 2" of potting soil and add another 1-2" of vermeculite?? Would that be too much for the seeds? What about the verm on the bottom and soil on top? nbacres, I wouldn't do that. It's too heavy and grainy, almost like glass shards, pretty light though. It would probably be better to mix it in; I'd guess 3:1 ratio potting soil to verm, or 2:1 might be ok, but my gut instincts tell me no except in very small quantities. It might work the way you suggested, but why take a chance? It does not retain enough moisture which seeds need whether they're planted on top or deeper. I just sprinkle a slight covering of vermiculite on the top if the instructions say to slightly cover. I'm not sure but what it encourages mold faster from my experience. On the bottom, I don't think the roots would be happy in it. Scatter it over the garden or lawn in smaller quantities if you want rid of it or mix it in planting holes, not too much to aerate the soil. In my first try at starting rose cuttings, I used 1/2 verm and 1/2 peat. Bad idea. Should have used 1/2 pearlite and 1/2 peat, use a planting medium now. Maybe somebody will have a better idea or you'll come up with something more useful and creative. I'm no expert though....See MoreAny Other Large 27 Inch Wall Oven Besides Bosch/
Comments (4)Well, bear in mind that if a person has a problem with an appliance they'll write about it on the web: the majority of owners don't have problems, and so have no need to write. As a happy Bosch 500 owner (two years in very regular use, roasting, baking, slow cooking, bread making) I've had no problems at all and would recommend it to anyone. One thing I did, before I chose, was to chat to the local appliance store about service issues they had with various brands. Enlightening - and reassuring. Before writing off the Bosch, have a word with a store that actually sells them, because they'll have a good 'feel' for service issues....See MoreAny other cheese-a-holics here besides me?
Comments (34)Check out Bee Hive cheese made in Ogden, Utah....just down the road from where I live. This is an artisan cheddar cheese, with different flavors. The milk comes to the cheese "factory" from a local dairy that is just 15 minutes away...so fresh, fresh, fresh. Bee Hive Cheese tries to use Utah products whenever possible. Founded in 2005 or 2006 (by a couple of business men who were sick of the suit, tie & brief case routine), this artisan cheese shop has won accolades and awards in the artisan cheese contests they've entered. Their Barely Buzzed cheddar (cheddar rubbed and aged in a mixture of espresso grounds and lavendar) won top prize at their first artisan cheese competition in Vermont. The next year, in Chicago, their cheeses again scored in the top 3, and similar results have occurred with each competition they've entered. In 2009, they competed for the first time in the international artisan cheese competition, and their smoked walnut shells & apple cheddar came in #3, internationally. I do not work there, nor am I affiliated...I'm just a loyal customer who loves spreading the word about this very good, and very different cheese. I order the cheese and have it sent to friends and family located throughout the U.S., so if you're interested in trying this cheese, you can certainly do that. I recommend the cooler months though, to keep the cheese in peak condition during transport. From my many discussions with the owners, I know that California has many cheese shops which carry Bee Hive Cheese. Here's a link to the cheese shop. Please let me know if any of you try this cheese. I also highly recommend the Rusk crackers they make there (again, a laborious hand-made process) because they're filled with dried fruit, nuts & seeds and go beautifully with the cheese. Here is a link that might be useful: Bee Hive Cheese...See More- 7 years ago
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