Lower Drawers vs Lower Cabinets in kitchen
aeinfeld
5 years ago
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Has anyone ever used different cabinet brands for uppers vs lowers?
Comments (14)I have Conestoga cabinets and added a Rev-A-Shelf under the sink. It was a bit iffy if the options Conestoga had available would fit, so GC and I decided to buy locally once the cabinet, sink, etc was installed. I wouldn't expect you'd have issues with aftermarket Rev-A-Shelf as long as the kitchen is designed around the specs. Also wanted to give a high-five, because that was my main inspiration pic too! Love it!...See MoreKitchen drawer layout on lower cabinets - need suggestions
Comments (18)@mama goose_gw zn6OH I was not planning on extra cabinets under the seating overhang, just the pony wall for support & for looks. Extra cabinets would be nice but I don't think it would work well with the seating. If I have to choose between comfortable seating or more cabinets under the island, the seating will win for us. The spice idea is neat but I agree that I'm not sure if it would work or not. I will keep it in mind though, for sure! I like the idea of the wider drawers. Suggestions on depths that are best? I like to store things vertically, when possible. It may not always be possible though. And, good idea about framing the panel out by the microwave. lol! @wilson853 Thank you for the suggestions! I'll see about the spice idea if there is any room in the design for it. Good to hear from someone who has the storage idea I had mentioned with the utensil bins. It seems like such a good use of storage because my utensil drawers get very messy fast, within 1 meal after organizing it. So, I though just put it vertically and not worry about it. lol! It should make my ocd self happier. I think....See MoreLower Cabinet Drawers Too Wide?
Comments (56)I couldn’t agree more with the latest comments. I only have the best of intensions but at the end of the day, it’s your kitchen. You need to do what works best for you and your family. But I make one my last post for a prep sink. I highly recommend a prep sink on the island as @mama goose_gw zn6OH mocked up with the green lines. You won’t need to cross into the cleaning zone where the kids will be working WHEN you need access to the sink to rinse vegetables or drain a pot of pasta. Personally, I don’t like the thought of carrying a 5+ gallon stock pot (homemade tomato sauce or chicken stock) and risk burning a small child who runs into my legs. I was that child and I am fortunate I only have a burn scar the inside of my ankle; at least on the my front of my body that I can see. This might be going overboard but you can train your family to call out “HOT BEHIND” when ever someone needs to pass through. I come from a large family who likes to cook. I have 3 sisters, 2 foodie BILs, a mom and MIL. We trip over each other in the kitchen and push our way through each other to access to the sink whenever we try making a meal together. As kids I didn't really notice the lack of a prep sink but as adults, I find it more pleasant to cook with them when we each get our own sink. One person can be prepping while another person is washing up. And there’s aways a free sink to wash hands or rinse a glass. It was one of my many must haves. If you still don’t see the need for a prep sink, please at a minimum, look into how much work it will be to add into later if you change your mind down the road. Like, how will it be vented and drained. Do you need a new drain stack or can they tie it into the existing sink drain. Will you have odd shaped bulk heads in the room below the kitchen. Also I’m very glad to hear you’ve decided to move the microwave out of your prep zone. You don’t want someone trying to open the microwave while you're working with a sharp knife in your hands. I know; I'm over the top. I worked in a kitchen before so I’ve seen my share of cuts and burns......See Morepls help -Upper Cabinets and Lower Drawers - is there a size to avoid
Comments (27)So you keep asking what other people like, but that is really irrelevant to what will work best for YOU. The correct size of drawers or cabinets depends on what YOU will put there - which might not be what I would put there. Kind of like saying "should I get a sports car or a minivan?", without telling us whether or not you're hauling kids and their cellos to music lessons. You need to go through a whole day in your kitchen - 3 meals, with some baking thrown in - to decide what needs to go where. Items should go near their point of use: prep area has knives, cutting boards, colanders, trash; cooking area has pots and pans, utensils, spices, potholders; baking area has dry goods, bowls, measuring cups; cleanup area has dishwasher, dishes, flatware. Somewhere you need food storage containers, bags and wraps, towels, small appliances, large stock pot, cookie sheets, baking dishes. Once you've determined WHERE things will go, then you evaluate your own stuff, to decide how much space you need. Use tape to measure out the interior of a 24 or 30" cabinet or drawer, and put your things in that space. Don't forget to determine how deep a drawer needs to be - I have cake pans and pie tins on their sides in a drawer, so that drawer needs to be pretty deep. The utensil pullout that decoenthusiaste posted would drive me nuts! I have my utensils in a drawer, with dividers. I can't stand rooting around in a jumble for what I need. What works best for deco would definitely not work for me. Now, going back to your question! After you've measured all your stuff and decided where it will go, you may have a pretty good idea about what size works best. Do you need 12" more pantry space, or counter space? Also think about getting something out of the uppers on each side of the stove. If one of those cabinets has spices or oils, a double door means you have to go around the door to get what you need; a single door is much more convenient....See MoreCLC
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