I don't know exact times but it seemed to be around 3 minutes for me. Maybe it will speed up in time. A post submission confirmation would be nice.

Saved pages? If you mean your clippings that you saved on the old GW yes they are gone since they were tied to your member page at GW. But all the discussions are still available by search so all the recipes from the forum are still here but would have to be pulled together by you again. Better to save recipes/instructions to your own computer. If you mean discussions you saved to your own computer then they should still be available to you unless you just saved the URL and not the content itself. URLs all change when the servers change. Dave

Weird. I looked at your second post and the link was dead but I now I see your original post. I agree with Funky, I love naan but with only 2 people at home baked goods are dangerous. For those of you that want to try making Indian food but don't want to spend a fortune on spices, I make butter chicken using this spice paste all the time. It's super easy and there are no chemicals or preservatives in the packet. Amazon has it or you can find it in the grocery store. Butter chicken spice paste

Yup. Next time, either start them all at the same time, or raise up the little pots so that the plants are all at the same height, then put the lights very close to the leaves. Not knowing where you live (and when you can plant them outside), I could suggest that the super tall ones that you plant them lying down so that only the top leaves stick up. If planting out is a long way off, I would cut those very tall ones to above the first set of leaves, then cut the tops to about 6" and root them in water (or soil). Then you will have more sturdy plants to put in the garden when the time comes.