An interesting exchange......
amylou321
5 years ago
Featured Answer
Comments (40)
Related Discussions
Mica powders, lime wash, raw egg, and cheese curds
Comments (2)O-o-oh! Those were ingredients...I have to say that I was getting a bit green thinking of all those things mixed together. Mica powders, hmmm. I've used them on polymer clay, but never thought of them for tufa. Raw egg and cheese curds? Can't wait to hear how these items were incorporated and what they did to enhance the crete/tufa. Very cool. My sister is currently living in Spain on Rota Naval Station. I'll have to have her keep an eye out for interesting concrete sculptures. Tah!...See MorePSA for new (or not so new) members
Comments (1)A couple of the links showed in preview, but the page couldn't be located. I think all the basics are covered by the above links. This post was edited by mama_goose on Thu, May 16, 13 at 17:08...See MoreWell, here it is.....
Comments (32)I'm a compulsive collector of ethnobotanical specimens. I grow the following plants; Sage - golden, regular, tricolour, spanish, clary Oregano - italian, greek and golden (marjoram) Marjoram Thymes including, spicy broadleaf, culinary, lemon, wooly, orange peel, caraway, and other ornamentals Winter savory Summer savory Lemon savory Bergamot Comfrey Rue Anise hyssop Calamint Rosemary - various forms Lavendar - italian, english, ornamentals Lemon balm Lime balm Mints including - spearmint (round leaf), spearmint (regular), peppermint, watermint, stone mint, menthol mint, basil mint, corsican mint, apple mint, lime mint, native river mint, pennyroyal, native pennyroyal, common garden mint (sp?) Chives Garlic chives Garlic Russian garlic Society garlic Hops - golden and regular Fennel, bronze fennel, florence fennel Dill Chervil Tarragon - russian and french Mexican marrigold (mexican tarragon, tagetes) Wormwood Southernwood Cat mint Catnip Cammomile Dyers cammomile Echinacea Borage Calendula Parsley - italian and crinkly Lovage Alexanders Basils - seasonal Thai, sweet, cinnamon, lemon, purple ruffles, and greek ~ Ocimum minimum (favourite!) clove basil, holy basil Angelica - Glossy, Angelica sinensis, Culinary Nigella Fenugreek Coriander Horseraddish Sweet Cicely - my pride and joy. Turmeric Galangal Lesser Galangal Fingerroot Long pepper Betel pepper Rice paddy herb Fish herb - Houttuynia cordata Laksa plant - Polygonum odorata Cinnamon Lemon myrtle Aniseed myrtle Native pepper (Tasmania lanceolata) Saffron Perilla Elderberry Cardamom - I think / I hope... Lemongrass Native lemongrass Caper Curry leaf tree - very sick :-( Long coriander - could be dead. :-( Sweet bay Kaffir lime Poppy (somniferum) many others but that's a different story Various chilies - seasonal That's enough for now.. there may be some I've forgotten. If anyone would like seeds, plants or just advice email me. I love hearing from fellow plant lovers. Cheers...See MoreYour Super Bowl Party Menu?
Comments (31)Also a fan of Xochitl chips-- they are thin and so crisp! I will be making buffalo chicken nachos. I salt and pepper skinless chicken breasts then add a few pats of butter and completely douse the breasts in Frank's Hot Sauce. Bake until cooked through then shred with a fork when cooled enough to work with. I mix a little more hot sauce into the shredded chicken and refrigerate overnight. Right before serving I assemble blue corn chips, chicken, finely diced jalapeno, scallions and a mix of cheddar, montery jack and manchego (or a mix of whatever I have!). Bake on a lowish temperature (300ish) for about 15 min. I drizzle more hot sauce and some ranch dressing on top (I don't care for blue cheese) and serve with sliced cucumbers around the perimeter.. and extra ranch dressing. Black bean nachos are also a favorite-- and now that I've thought of them, I may change my mind and go with that instead. I assemble with all the same above-- but I add diced tomatoes....See Moreamylou321
5 years agolast modified: 5 years agoamylou321
5 years agoamylou321
5 years agoamylou321
5 years agoamylou321
5 years agolast modified: 5 years agoamylou321
5 years agolast modified: 5 years agoamylou321
5 years ago
Related Stories
LANDSCAPE DESIGN9 Design Moves That Give a Flat Yard More Depth or Height
Sunken patios, stacked beds, berms and other features add interest to outdoor spaces
Full StoryBATHROOM DESIGNNew This Week: 3 Midsize Bathrooms That Don’t Skimp on Style
Colorful vanities, shiplap walls, interesting tile and classic light fixtures elevate these striking new baths
Full StoryENTERTAININGBeyond the Book Club: 10 Creative Groups to Start With Friends
Let the good times roll while you enjoy shared interests like wine tasting, preserving, crafting and cooking
Full StoryEDIBLE GARDENSHow to Add an Apple Tree to Your Edible Garden
Readily available, beautiful and fragrant, apple trees offer four-season interest along with crisp, juicy fruit
Full StoryHOUZZ TOURSMy Houzz: Vancouver Artist's Curious, Collected Home
Family memorabilia and intriguing collections tell a lively story in a Canadian artist's one-bedroom home
Full StoryECLECTIC HOMESHouzz Tour: An Eclectic Sanctuary Shows a Couple's True Colors
Travel takeaways, religious totems, thrift store finds and unusual compositions personalize a Melbourne home
Full StoryKITCHEN APPLIANCESConsidering a New Kitchen Gadget? Read This First
Save money, time and space by learning to separate the helpers from the hassles
Full StoryARCHITECTUREDesign Workshop: Give Me an ‘H’
Look to modern versions of an H-shaped medieval floor plan for more privacy and natural light
Full StoryECLECTIC HOMESMy Houzz: Ecofriendly and Salvaged Style in a Montreal Triplex
Repurposed materials, graywater reuse, and no-VOC paints make for a resourcefully earth-friendly home in Quebec
Full Story
Elizabeth