BlueStar Platinum 48 or RNB 48 range?
Terra Sandoval
5 years ago
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Comments (11)
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Range Hood Insert for 48" BlueStar Gas Platinum Rangetop
Comments (9)What one wants is to have the hood aperture size overlap the rising and expanding effluent plume. Aperture in this case refers to the area at the bottom of the hood that can be expected to actually capture effluent. Generally this is the empty space within the interior sides, but in some cases might include some of the edge (with enough flow rate and/or steep enough angle). So, given an area at the cooktop that represents the contour of the bases of all pans that might be employed on the burners/hobs, draw an imaginary line upward from the contour edge expanding out at, say, 10 degrees, to the height of the hood aperture. (This is equivalent to multiplying the hood height by 0.176 or thereabouts, to find the edge of the preferred minimum overhang of the aperture.) Very high hoods need additional overlap beyond this to resist cross drafts from helping the effluent escape. If wood is exposed at the bottom of the insert enclosure, its distance from the cooking surface must comply with the range manufacturer's minimum allowable distance to combustible surfaces. If Rustic-R-Us is intended (cabinet-wise and flame-wise), then maybe cabinets made of woods that smoulder instead of burn might be considered, such as ipe or redwood. kas...See MoreHood Insert for BlueStar Platinum 48" Range
Comments (3)Depth is also a concern there. I would recommend the Best CP37I482 at minimum or a CP57IQT52SB. Those are 22.5" deep inserts which has a ton more coverage area. Worst case there is also a PK2245 which is the same, but around 43" wide (i can't recall exact width but its in that neighborhood). Ventahood is another quality option. BH346PSLDSS or the larger 352 model. You can also step up to the BH4 which has a little more power....See MoreBluestar Platinum 48 range or Wolf Dual Fuel 48 Range? Help!
Comments (49)We owned a 48” Thermidor for 14 years and regretted it for 12 of those years. We put at least $2,000 into replacement parts over that time. And yes the oven fans were very loud and near the end they would stop working and then my oven would stop working. I spent over two years researching ranges and reading hundreds of reviews. Finally we decided on the 48” RNB. We considered the Platinum but I had the same concerns as M concerning the heat coming from the back of the oven only and the constant fan blowing. Convection isn’t always the best for baked goods, bread, cakes, cookies etc. After reading some reviews on the pros and cons, I decided to go with the RNB. I have no regrets. The ovens are so quiet that I had to check to see if I turned them on. I was so used to hearing a loud fan that at first I thought something was wrong. Took a little getting used to the quiet. I love these ovens! My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles bake evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The RNB small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to bake. I baked two 9 x 13 dishes at once in my small RNB on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes to wipe up after a spill. I did want the higher burners of the Platinum but the oven made the difference. Also I did not need to move the griddle around. I would have like a grill to but we grill outside whenever we want so that isn’t an issue. The rolled steel griddle is like a restaurant and so much nicer than I expected. You can turn it on and leave it while you prep with no concerns. I went to a restaurant store and purchased a cleaning pad like they use in restaurants. Cleanup is easy. Something else I love is the removable steel trays underneath the burners and griddle. I just stick them in the dishwasher every couple of weeks and the look like new! I would never go back to a Thermador. I hope this helps....See MoreNeed help- Bluestar 48" RNB with built-in griddle or Platinum Series?
Comments (1)Most people who have the RNB griddle don’t seem to complain about cleaning it. The Platinum oven is what it is because it is designed with all of the heat from the back, no bottom element. That hasn’t changed. The Platinum has basically an overlay griddle. If you don’t mind that, just get an RNB with all burners and get an overlay that lifts off to clean....See MoreTerra Sandoval
5 years agolast modified: 5 years agobeckysharp Reinstate SW Unconditionally
5 years agoTerra Sandoval thanked beckysharp Reinstate SW Unconditionallycatinthehat
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5 years agolast modified: 5 years agocookncarpenter
5 years agoHenry Sun
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