20 gauge Residential vs 18 gauge Commercial Kitchen Sink: Franke
Melissa Catherine
5 years ago
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Comments (16)
M Miller
5 years agolast modified: 5 years agoRelated Discussions
ticor vs. blanco, pricing and gauge question
Comments (3)I believe you are confusing the composition of the stainless (i.e., chromium and nickel -- the 18/10 reference) to the thickness/gauge of the stainless steel. It's also confusing because the lower the gauge, the thicker the steel. I have a Ticor sink. It's wonderful. Galaxy was great to deal with. I found out about them via Gardenweb and it was one of the best deals I found....See More18 vs 19 gauge ss sink
Comments (10)undermounted, Elkay Aqua Divide sink is only 30" by 16.5" after you put the countertop over it. That is Not a space hog. And, remember that you can have the countertop overhang also. yes, if you drop a large sharp point into the sink, a little ding mark will show. No big deal. So what. Good to know, and also practically useless to know. the more you think this through, the worse it gets. Overthinking leads to inaction. you want a big sink. The bigger it is, in the flat part, the more the flex there is (in a steel sheet). There are large sinks made by Blanco ("silgranite") which may be better for you because of the size. Elkay makes E-Granite too....See MoreHelp!!! 18 or 20 gauge stainless sink question!!!
Comments (12)I agree w/AlwaysFixin here too! With the batwing design, you have to be very careful when moving the faucet...you can't just move it from one sink to another while running...you have to turn it off first, move it, then turn it on again. Additionally, the sink bowls are too small to be very useful...especially as a main sink. Regarding size...for a prep sink, you shouldn't have a sink smaller than 12" square...and 15" - 18" is better. For a main sink, you really need one much bigger. We have a corner 15-3/4" square prep sink (Kohler K-3345) and I would not consider anything smaller (it's in a 36" corner sink base). Our main sink (Ticor S405D) is two bowls - one side is only 10-1/2" wide, but it's used primarily for soaking utensils and filling things...not for washing or rinsing dishes. The larger bowl is 21-1/2" wide...a wonderful size...big enough of our largest cookie sheets & largest frying pan + handle. It's also 9" deep + the 3cm granite depth = 10-1/4" deep. Great all around. This sink fits in a 36" standard sink base. If you must have a corner sink for your main sink, I would think seriously about a single bowl for maximum size...and I'm not normally a single-bowl proponent! BTW...our prep sink is 18-gauge & our main sink is 16-gauge...both are fine....See More18 vs 20 gauge for prep sink
Comments (4)I'm a messy cook (and my 'helpers' kind of toss things at times) so I would want to know any sink could handle veggies tossed at it. If your prep sink is going to work almost as hard as your main sink...I'd want durable. By "tossed" I mean not so gently placed...not thrown from across the room. LOL...See MoreMelissa Catherine
5 years agoci_lantro
5 years agowilson853
5 years agoCyndy
5 years agolast modified: 5 years agoM Miller
5 years agolast modified: 5 years agoMelissa Catherine
5 years agoBeth H. :
5 years agoCurious Bystander
5 years agolast modified: 5 years agoKathi Steele
5 years agoUser
5 years agoCyndy
5 years agoMelissa Catherine
5 years agoKathi Steele
5 years agoseabornman
5 years ago
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