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Pasta and Pink Sauce Recipe?

5 years ago

Does anyone remember this recipe?

I think it was on this forum. Possibly a vodka sauce (definitely a pink sauce) with peas and mushrooms over a wide noodle.

If I recall correctly, you simmered canned whole tomatoes (San Marzano?) like a typical red sauce, added cream but didn't completely blend it. The recipe called for a few small shreds of tomatoes staying intact.

Has anyone tried a sauce similar to this, or have other favorite pasta cream sauce recipes?

Happy New Year to everyone!

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