November 2018, Week 1
6 years ago
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November Week 1, November 1 - 3 Tips and Helpful Hints Week
Comments (24)Here are my last tips for this first week of November. The tips y'all have shared are just great. Thanks for contributing. This tip for storing berries is wonderful. When get home from the grocery store, immediately rinse blueberries, strawberries and raspberries in hot water, drain and put in a glass jar when dry. Instead of a 24 hour life they can go almost a week with their flavor, texture and appearance intact. They'll keep as long as a week; it's amazing, but they last. Harold McGee To keep grapes juicy, plump, and tasty for at least twice as long do the following: As soon as you get them home from the store remove them all from the stems, wash thoroughly, and seal in a plastic container. The grapes will last for several weeks without any loss of taste or texture. Silpat Cooking Mat -use it for forming dough on, instead of a floured counter or a bread board. As long as you handle the dough with oiled hands, no bench flour is necessary and clean-up is q & e. -pour that holiday peanut brittle on it and it doesn't stick. Great for making small rounds of peanut brittle. -line a jelly roll pan with a Silpat and bake meatballs or sausage balls on it. The grease wipes off and the meatballs don't stick. Take an ear of corn and stick it into the hole of a Bundt pan, then slice the corn off into the pan. Never put tomatoes in the same drawer with your other produce. It gives off a gas that makes produce ripen too fast. If you use non-stick frying pans, never use Pam type sprays on them. The propellent eats into the coatings and ruins them. Instead, add a drop of oil and use a brush to spread it around. Microwave sliced fresh mushrooms on paper towels just until they give up their water then squeeze them just a little. Then fry them in butter and they brown nicely and quickly without that moisture you always get in the frying pan. Whenever you need oat flour, you can make your own by blending oatmeal into a fine powder in your blender or food processor. It takes approximately 1-1/2 c. of oatmeal to make about 1-cup oat flour. After buttering the bread for grilled cheese sandwiches, press the buttered side into some grated parmigiano or pecorino before grilling. It totally adds to the texture and flavor. Crispy cheesy salty bread. If you want the yolks of your deviled eggs to be perfectly centered, stir the pot a few times in the first moments they are beginning to simmer. Purchase a whole bone-in rib roast when it goes on sale the day after Thanksgiving for an obscenely cheap price. Then it can be butchered into a Christmas rib roast, several steaks, have bones for beef stock, and scraps for grinding meat. Greens - The grit problem was brilliantly solved by the Mississippi Delta Chinese families. Put greens of any kind into a net bag like stockings are washed in and put it in the washing machine for a quick rinse in cold water and a spin. Works great....See MoreRecipes for Thanksgiving - Week 1 November 2013
Comments (40)Made this last year and it was a keeper! Individual Pumpkin custard 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) 100% Pure Pumpkin 1 can (12 fluid ounces) Evaporated Milk Directions PREHEAT oven to 300 F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired. ***Served mine at room temperature...See MoreNovember 2017 Week 1 General Garden Talk
Comments (68)Kim, I have no words for this situation. Well, I have words, but for the sake of politeness, I won't use them. I promise to only use nice words instead. I. hope. she. enjoys. her. lawn. (I said that through gritted teeth.) Lawns make no sense to me. People spend a lot of money to plant, feed and water a lawn for what purpose? So they can mow it weekly, rake up the grass clippings and have them hauled away to already overflowing landfills? Lawns are monocultures that do not support a diversity of life, yet we Americans cling to them as a vestige of the days when only wealthy landowners could afford the resources to maintain some pristine but largely useless green carpets of lawn. If I had to have a perfect green lawn, I'd just buy and install that stupid fake grass they sell nowadays (CostCo sells one that looks really realistic) and I wouldn't waste time and resources maintaining it. The sad thing is that your garden fed and nourished so many in so many ways, and now that will cease. That is the tragedy of this situation. When I think of you, I think of you and Ryder out there working together in the sun. I think of beautiful flowers and fresh herbs. Fresh apricots. Rain. Sunshine. Yes, even weeds. Tomatoes, potatoes, onions and eggplant. Butterflies, bees and other little creatures. Sunflowers. Borage. I could go on and on. I think of the people at the Farmer's Market buying and delightfully taking home your products and enjoying them. I think of life. I think of how creating the garden, planning it, planting it, maintaining it, sharing it and spending every day out in it fed your soul. As you worked to improve the soil, you were indeed feeding the soil too. The soil fed the plants. The plants helped feed all the little creatures. I believe God looked down on your garden and smiled. It was all so good. There is a synergy in all of that. And, it completely sucks that it all is being destroyed. I am so sorry for that. I grieve for the loss of what you created. I am sorry for all the pain I know this is causing you. Having said all that. I. know. you. We are kindred souls along with all the other gardening freaks here on this forum. Gardening is in your blood. You will create a garden wherever you go and it will be a million times better for the world than any lawn grass. You will flourish wherever you live and grow. You will be happy. You will achieve. You will thrive. So will your garden. Maybe it isn't going to be in the place where you started and which you now are leaving, but it will be good. It will be better than good. It will be great. I guarantee it. You are setting out on a wonderful new adventure, and perhaps it isn't an adventure you were anticipating going on....but you can and will do this, and you will arise above the actions of that foolish young woman who is going to replace your beautiful, bountiful garden with lawn grass. The wise Kelly Clarkson sings "what doesn't kill you makes you stronger, stronger, stronger" and she is right. This change in circumstances will not kill you. It will make you stronger. It will make you better. Please don't let it make you ill. You deserve to stay well and healthy. You brain controls your body. Please don't let the distress over the loss of your garden make you ill. Take care of yourself and know, too, that this will pass and you will have your dream---you'll just have it in a different location. So, if you must, then weep for what you are losing, and then move on. Move on to bigger and better things. Life is a journey and it is time for you to journey on to the next place. God is watching over you and I believe you will end up in the place where you were meant to be all along. Now, please focus on your health. We only get one life here on this planet and we are meant to live our lives in a way that is meaningful and contributes to the world. You are doing that. You have done it with your current garden. You will do it in your new job and at your new home. You will do it in your future. Living well and happily is the best revenge. Staying healthy is important so you can begin the next exciting adventure. I learned long ago that I only could control the behavior of one person. Or three people---me, myself and I. I cannot control whatever anyone else does. I only can control my reaction to what they do. So, I live my life according to my beliefs and my own form of an honor code, particularly with regards to our Mother Earth. I cannot prevent anyone else from tearing up or destroying their patch of land. I cannot stop them from dumping chemicals on it. I cannot control how they use it, view it, abuse it, waste it, etc. I can only control me and how I treat the little patch of land where we live. I refuse to let anyone else hurt our little piece of Mother Earth. I love it, I cherish I and I admire how many creatures of all sorts it supports. When I walk on our land, I see life everywhere in gazillions of different forms. I imagine you are much like me. You revere what God's earth, your hard work, the sweat equity and the pain all combine to produce. You will produce a beautiful garden. You will manage a beautiful farm. You will bloom wherever you are planted. Believe it. I do. You will not be embarking on this new journey alone. We'll all be right here with you. Happy Gardening lies ahead. Now, go dig up and save as much as you can, but don't fret over what you cannot find and move. We'll all help you rebuild your friendship garden in your new place---one plant and one batch of seeds at a time. The Spring Fling reigns eternal and there's always tons of new friendship plants waiting to be discovered at every Spring Fling. For you, the new adventure begins and a new friendship garden awaits. Enjoy it. It is such a privilege to get to begin a new garden even though you hate to leave the old one behind. I am excited about what you will create at your new place. Look ahead, not behind! A joyous new life awaits. Dawn...See MoreAugust 2018, Week 1, Fire and Rain
Comments (68)Larry, Someone else got 5-lobed bells this year too, maybe it was someone on one of our OK gardening Facebook pages. I'll get an occasional five-lobed bell but not often. It sounds like you were very busy, even as a child. I think you would have made a great doctor because you would have been trying to save your patients, not trying to kill them by supper time (I hope). My best friend contracted polio from the vaccine when we were young children. He survived it and appeared to have mostly recovered, but had a limp forever after. The polio came back when he was in his 40s or early 50s and it killed him. I never knew that could happen---like he wasn't really cured. It stayed hidden in his body for decades and then came back strong. Nancy, I'm already exhausted and we have almost 24 hours more to go. She is more exhausted though. We were running around all day and when we got home about 2 pm, she grabbed her pajamas and told me she was going to go take her bath and get ready for bed---and she was serious. I told her it was not bed time, but swimming pool time, and she woke right up. Now she's fighting to stay awake until after dinner time. Unless she gets a second wind, I think it will be a really early night for her tonight. This week the kids are fascinated with icebox melons. I harvested 13 of them yesterday, ranging in size from about the size of an orange to the size of a cantaloupe and they are in love with the little ones, which I think are the variety Mini Love, and also in love with the fact that there are three colors of flesh---red, yellow and orange. We have tons of icebox melons to eat, and even are sharing them with the fawns and the mothers every evening. We slice and eat melons daily. The nice thing about the icebox sized ones is that they have a pretty long shelf life, so you can cut one or two every day and there's less (if any) left over to put away in the fridge. I don't even put all the melons in the icebox----I just leave them sitting on a counter until we use them. Usually if we cut one or two, we eat all of them that day, or throw out the leftover pieces for the deer. It is so much more convenient than having to cut up a huge one and deal with pieces of it in the fridge for days and days. I didn't do anything in the garden today. I'm just hoping and praying the heavy rain they're saying we will get on Sunday and Monday actually happens. There's been a ton of rain to our south in Texas, particularly in the areas that are in Extreme Drought, so I know that those folks are relieved. The amount of rain they got won't remove the drought, but might knock it back a good deal. The cooler temperatures are very, very nice, so at least we have that, whether the rain comes or not. The garden still looks pretty bad, but when I consider that we're in Severe Drought, I realize it looks about as good as it possibly can considering the weather we are having. Dawn...See MoreRelated Professionals
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