Went to the Cambria dealer who has 12x12 samples of the Waterstone collection. My future cabinets are stained a sort of milk chocolate and the sink is slate-colored (Kindred). So I thought Torquay or Waverton was the solution. When I held the cabinet door and a representative slate color against the Bellingham sample, I was blown away. Perfect match, lots of movement, loved it. But I'm still torn with going conservative (Torquay) or taking the risk and hoping I won't regret getting Bellingham.

@K W @rita831 @HU-840964565 We ended up going with Kraftmaid Moonshine cabinets with the Sandgate. We’ll know how we did in a few months!

I have been considering it for my countertops, but I have white cabinets. I just feel like it’s too much contrast but I can’t find any pictures. Thanks in advance!

Parisa...Yes! I love them. When we first got them, I searched the best ways to clean the very rare stains (like when rubbing alcohol hit the orange ink on my Hawaiian rolls and dissolved it into liquid orange stains), and didn't see Magic Erasers among the recommendations. I've used rubbing alcohol (good solvent) to clean it, and when necessary, added baking soda or liquid Bar Keepers Friend, whichever was handier. Never had a stain they didn't remove--sharpie, fruit, ORANGE INK! lol No damage to the finish. They look stunning, and have more subtleties than show in the pictures. They are a dream, very easy care and very easy cleaning. I do find that plated food cools fast on them, which is also true of granite and real marble bc of their density (and high specific heat capacity, for the science nerds, haha). I'm so glad I didn't go for granite a few years ago and be stuck with the looks that I'm now tired of. Marble is not only timeless, but always gorgeous. We get wowed compliments on it, too.