1850 Farmhouse Renovation
Katie
5 years ago
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5 years agoRelated Discussions
Farm house renovation
Comments (9)this is what i read about balloon framing and insulation: Because of where you live in the cold Northeast - I'm just above you in NH - it would be a GRAVE mistake to add insulation in the wall cavity. The reason your house is still standing with no wood rot is simple. The balloon framing used in houses of that period - I lived in one back in Cincinnati, OH in the 1970's and 80's - allows water vapor that passes through the plaster and lath to be vented up into the attic of your home. Once up there, it usually was able to dissipate out gable vents or through the roofing. Many older homes had roofing material and roof sheathing that would allow lots of air to pass through them, but not rain water back into the attic. Balloon construction was probably invented to do this job as houses built without this open passageway probably developed rot in short time as the water vapor in the winter time would condense in the cavity and be unable to EVAPORATE quickly. Read this column I just posted about Vapor Barriers vs House Wraps to give you more background. If there was a way for you to install a vapor barrier to STOP the water vapor from getting into the wall cavity, then I'd say move ahead with the insulation. But I don't know of any TRUE paint-on or spray on vapor barrier that would provide enough of a seal. Im very certain I have balloon framing...See MoreKitchen Renovation & Layout in 1734 Stone Farmhouse
Comments (11)That was discussed, and our KD did say 36" was the absolute minimum. My first concern was that I wanted the island directly behind me while cooking, not offset. The toe kick heater below and island lighting electric and drywall ceiling above is already installed. I'll discuss with my GC this week before anything else goes in ;) Yes it's the absolute minimum but it isn't considered even close to ideal. If it was just a passageway, I'd say you're ok. In my kitchen I have 36" between my island and my perimeter cabinets as a passageway into my dining room. However, there is no way I'd have a dishwasher there. It would be way too tight. Also is the 36" between cabinets or between countertops? If it's between countertops, that means you really only have 33"-34" of aisle space since countertops have between 1"-1 1/2" overhang. Honestly I don't think offsetting it between 6"-12" will make a huge difference overall. I would absolutely spend to move the electrical and heating. (I'm usually one of the people who says it will be fine if you're a bit tight on space, but in this case I think you'll regret it if you don't.) Hey and look at it this way. If you move the island over a bit, you'll have a better view of that gorgeous Lacanche! ;)...See MoreRenovating a farmhouse kitchen - no place for a vent!
Comments (5)I see two issues, or questions, that need to be answered before diving into hood options: First, before electricity, farm kitchens used wood stoves, vented to the roof, and there was no hood. Some odors and smoke were entrained in the air flow to the combustion chamber and were expelled. Otherwise, the odors stayed in the kitchen, albeit diluted by the typical house leakage. In wanting to remove those odors with a hood, it is important to consider what the cooking conditions will be. Blanching veggies and making jam isn't a big grease and odor issue. Wokking, frying, and grilling are the causes of significant grease emission. So, are they on the menu? Second, an obvious candidate hood layout puts a hood over the stove with a base just above the window upper frame. The hood has to be large enough to capture the rising and expanding cooking plumes, plus a bit for any cross-draft effects. The hood's entry aperture size might have to be four feet wide by 2.5 feet front to back. Such a hood, its 1200 - 1500 CFM rated blower, ducting, make-up air system, etc., will certainly cost more than the illustrated range. If a very expensive and wide range were being considered, the ventilation cost might be justified, or at least appropriate in scale. If money is no object, then the solution is also easy (well, easily specified as to requirements). A large hood and its associated system that is effective in capturing greasy cooking plumes will be expensive -- more so if some decorative nouveau farm kitchen look is desired. So, what price limit bounds the solution?...See More1908 Farm House Attic Renovation
Comments (7)Hire an architect. And think of which room you want to give up downstairs for the stairs. And measure the clear space from the joists to the peak. If you don’t have around 102”, you wont have room for the internal framing and insulation overhead. You would need to tear off the roof and raise it. You might as well move as do that. Everyhing you touch has to meet today’s Modern building codes. From a big enough electrical panel to pr ovide thecright nunber if AFI circuits, to the HVAC requirements, to the rise and run of the stairs. If it wasn’t designed to be living space from the beginning, it won’t ever be cheap to make into living space now....See MoreKatie
5 years agoKatie
5 years agoKatie
5 years agorichfield95
5 years agoJudyG Designs
5 years ago
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