And a Happy Thanksgiving to all my fellow Canadians too! Love that extra day off to work in the garden. Thank you, Devon and Carla, from all of us, for your good wishes. And of course, we have roses for the table! Judith

Does anyone have any additional experiences, comments, or insights regarding Electrolux's "Perfect Turkey" button (on some ranges and ovens), before some of us push this button for the first time in a couple of days? Today I called Electrolux (877 435 3287; free in US & Canada) and got some help. The Perfect Turkey feature does NOT cook initially at a higher temperature before lowering its temperature. Also, it DOES maintain oven at ~180 degrees for an extended period after the probe reaches its set temp, keeping things warm if needed (I gather this is not routinely done when using the probe). But other questions weren't answered: Can we cook a roast, or a leg of lamb (etc.), using this feature? [They were aghast at the very thought of this -- its for turkeys only (OK, and chicken).] I was afraid to mention game hens. Does this work equally well for cooking just breast meat or only leg and thighs? [No, its for turkeys.] Is there a minimum weight that Perfect Turkey assumes or requires to work appropriately? [Its for turkeys.] Should I change the probe temp if cooking either all white or all dark meat? Default = 180; but someone here suggested 170 was a better setting. [For turkeys!!!] Thanks in advance...

Yes Lucky, Jasdip is right, I am in New Brunswick and we have had a sweltering hot Thanksgiving weekend! That picture was taken at "Kings Landing Historical Settlement", we had a fabulous day for it. Link is below if you would like to read more about the place. Thanks for the comments :) Here is a link that might be useful: Kings Landing

Eh? Oh, yes, I/we had a great time, thank you Deb! We played 12 rounds of (96 games) euchre and for me the cards were brutal....I won the consolation prize for the ladies :(. We all sang a great anthem though!!! Lol